Chophika chosavuta ndi chokoma cha Isitala mu uvuni - njira zabwino zokonzekera holide

Chinsinsi chosavuta ndi chokoma cha Isitala mu uvuni chiyenera kukhala pa mbuye aliyense. Mwamwayi, kwa zaka zambiri zamoyo, zikondwerero za zikondwerero zakhala zosiyana kwambiri ndipo sizingowonjezereka ku zakudya zamtundu wachikhalidwe. Tsopano iwo amaphika pa kirimu wowawasa, kefir, kanyumba tchizi, popanda mazira kapena yisiti. Zimangokhala kusankha njira yabwino ndikuyamba kuphika.

Kodi mungaphike bwanji keke ya Isitala?

Pasitala yamphongo yosavuta imakhala ndi njira zosiyanasiyana zophika. Mwachikhalidwe, zikhalidwezi zimakonzedwa kuchokera ku yisiti mtanda ndi mantha.

1. Kuphika kokoma kumapezeka popanda chofufumitsa, pamsana woyesedwa kapena yisiti yophweka. Pachifukwa ichi, mtandawo wagwedezeka mu njira yaufulu, kuvala usiku, ndi kuphika m'mawa.
2. Njira yosavuta yophika Isitala imaphatikizapo kufotokozetsa pang'ono pang'onopang'ono zigawozo mu yisiti. Apo ayi, yisiti silingakhoze kupirira ndi katundu ndipo mtanda sudzuka.
3. Mkate wosavuta wa mikate ya Isitala ya yisiti, musanaphike chophika musanapangidwe ndi kupuma kwa mphindi 40.

Mapulogalamu osavuta a Isitala ya yisiti youma

Keke yosavuta ya Isitala ndi yisiti yowuma ndi yotchuka kwambiri. Mtundu watsopano wa yisiti ndi wovuta kupeza, ndipo wouma - wogulitsidwa mu sitolo iliyonse. Ndipo mtanda wa iwo uli wokonzeka mofulumira, osagonjera ku kukoma ndi khalidwe la kalasi yoyamba. Kusiyana kokha ndiko kuti yisiti yathetsedwa kwathunthu mu mkaka wofunda, m'malo moponyedwa pang'onopang'ono, mwatsopano.

Zosakaniza:

• mkaka - 80ml;
• yisiti - 10 g;
• ufa - 400 g;
• wokondedwa - 20 g;
• shuga - 50 g;
• dzira - zidutswa zitatu;
• mafuta - 120 g;
• Zoumba - 70 g.

Kukonzekera

1. Sungunulani mkaka wa mkaka ndi uchi.
2. Lowani 60 g ufa ndipo mupite kwa mphindi 20.
3. Onjezerani zonse zopangira madzi, ndiyeno - ufa.
4. Siyani kwa mphindi 40.
5. Bwerezani ndondomekoyi kawiri ndikufalitsa mtandawo kukhala mawonekedwe.
6. Chophika chosavuta ndi chokoma cha Isitala mu uvuni chaphikidwa pa madigiri 170 ndi 40.

Njira ya Pasitala pa yisiti yosavuta ndi njira yosavuta

Kawirikawiri chipatso chosavuta cha Isitala chimaphatikizapo kugwiritsa ntchito mtanda wa yisiti. Pa nthawi yomweyo amayi amasiye amakonda yisiti yaiwisi - ndizocha zonunkhira kuposa yisiti yowuma ndipo bwino zimapatsa mtanda wokoma. Mkatewo umabwera pang'onopang'ono, koma kenako sudzagwa ngakhale kutsika kwa kutentha, ndipo mikate yopangidwa ndi yokonzeka imakhala yatsopano kwa nthawi yaitali ndipo siidzatha.

Zosakaniza:

• ufa - 1,2 makilogalamu;
• mapuloteni - ma PC 5;
• yolichi - zidutswa 10;
• mkaka - 300ml;
• yisiti yaiwisi - 50 g;
• kirimu wowawasa - 80 g;
• shuga - 400 g;
• mafuta - 200 g;
• mafuta a masamba - 70 ml.

Kukonzekera

1. Lembani yisiti ndi mkaka mu phala.
2. Thirani 20 g shuga ndi 300 g ufa.
3. Pambuyo pa mphindi 40, onjezerani zonse zotsalira ndikusiya kutentha kwa maola asanu.
4. Kuphika chophika chosavuta ndi chokoma cha Isitala mu uvuni kwa mphindi 50 pa madigiri 180.

Njira yosavuta ya Isitala ndi zoumba mu uvuni

Chinsinsi chophweka cha Isitala chokhala ndi zoumba kwa iwo omwe akufunitsitsa kwenikweni kutsatira miyambo yonse ya Isitala. Zokola ndi chikhalidwe cha zofufumitsa zonse. Zipatso zouma zokoma zimapatsa ophika maonekedwe okongola, maonekedwe ochititsa chidwi ndi kutsindika kukoma kwa muffini wokoma. Musanawonjezere mtanda, ndibwino kuti muziwaza ndi ufa, kotero udzagawidwa mofanana.

Zosakaniza:

• mkaka - 200 ml;
• shuga - 200 g;
• margarine - 100 g;
• ufa - 1,5 makilogalamu;
• mazira - ma PC 6;
• yisiti - 20 g;
• zoumba - 250 g;
• mafuta - 100 ml.

Kukonzekera

1. Kuyambira mkaka, shuga, yisiti ndi 100 magalamu a ufa, kupanga supuni.
2. Zoumba zoumba zimawaza ufa.
3. Pambuyo pa mphindi 30, yonjezerani mankhwala ena onse ku chiponjo.
4. Siyani ola limodzi kutentha.
5. Kuphika pa madigiri 180 kwa mphindi 35.

Chinsinsi chophweka cha Pasitala mu uvuni

Pasitala yosavuta yowonongeka imakonzedwa kuchokera ku mazira yaiwisi ndi tchizi tchizi. Osati munthu aliyense amene angapezeke nawo atha kuika chithandizo chotere patebulo, anthu ambiri amawaphika mkate wophika tchizi pa chotupitsa ndi kuphika mu uvuni. Lili ndi kukoma kokometsetsa, fungo losangalatsa ndi maonekedwe ovuta omwe angakonde mafano a kuphika ndi yonyowa kwambiri.

Zosakaniza:

• ufa - 650 g;
• kanyumba kanyumba - 500 g;
• yisiti - 40 g;
• mkaka - 120ml;
• shuga - 300 g;
• mafuta - 100 g;
• dzira - zidutswa 4;
• zipatso zowonongeka - 250 g;
• ramu - 60ml.

Kukonzekera

1. Ikani zipatso zokhala mu ramu kwa maola 12.
2. Kuyambira mkaka, yisiti, 20 g shuga ndi 40 g ufa, kupanga supuni.
3. Pambuyo pa mphindi 40, onjezerani zonse zothandizira kwa opaque.
4. Limbikitsani mtanda kwa maola awiri.
5. Gawani molingana ndi nkhunguzo ndipo imani kwa mphindi 50.
6. Chinsinsi chosavuta ndi chokoma cha kanyumba tchizi mu uvuni chaphikidwa 40 Mphindi pa madigiri 180.

Pasitala yosavuta yopanda chofufumitsa

Keke yosavuta ya Isitala yopanda chotupitsa ndizosiyana kwambiri ndi zolemba zapamwamba. Kuphika kumachitidwa mophweka, kuchokera ku mtanda wokoma ndi kuwonjezera soda kapena kuphika ufa. Sakanizani mtanda mwamsanga (kopanda apo mpweya wa carbon dioxide udzasungunuka ndipo Isitala siidzawuka), ndipo kuti ikaphikidwa bwino - gwiritsani ntchito nkhungu zochepa.

Zosakaniza:

• ufa - 400 g;
• soda - 10 g;
• madzi a mandimu - 80 ml;
• shuga wofiira - 120 g;
• dzira - zidutswa ziwiri;
• mkaka - 300ml;
• mafuta - 60 g;
• mandimu glaze.

Kukonzekera

1. Pakani yolks ndi shuga ufa.
2. Onjezani madzi a mandimu, soda ndi batala.
3. Kuwonetsa ufa ndi kukwapulidwa azungu.
4. Kuphika pa madigiri 180 pa ola limodzi.

Pasitala yosavuta yopanda mazira

Pasitala yosavuta popanda mazira ndi kupeza kwa omwe akuvutika ndi kusagwirizana ndi mankhwalawa. Kuphika kumatembenuka kumapsa, kumaphatikiza ndi kuunika. Buluu, yisiti ndi kirimu wobiriwira bwino mwakachetechetsa mtandawo, ukhale wofewa ndi airy, ndi miyala ya turmeric ndi mtundu ndi kukoma kokoma. Kuphika koteroko sikungokhalapo ndipo nthawi yaitali imakhala yonyowa ndi mafuta.

Zosakaniza:

• mkaka - 250ml;
• yisiti - 50 g;
• ufa - 700 g;
• zoumba - 150 g;
• kirimu wowawasa - 150 g;
• mafuta - 140 g;
• shuga - 250 g;
• mphutsi - 20 g;
• mafuta a masamba - 120 ml.

Kukonzekera

1. Kuyambira mkaka, yisiti, 20 g shuga ndi 100 g ufa, kukonzekera supuni.
2. Pambuyo pa mphindi 15, onjezerani zotsalirazo.
3. Pambuyo maola awiri, perekani nkhunguzo ndi kuphika pa madigiri 190 mphindi 45.

Chophweka chosavuta cha Isitala ndi kirimu wowawasa

Amayi ambiri amasiye nthawi zambiri amaphatikizidwanso kumalo ovuta a Isitala mu uvuni wowawasa. Mkaka wowawa mkaka umapangitsa kuti kuphika kukhale kofewa, kozizira komanso kofiira. Ndikofunika kuganizira mafuta okhuta zonona. Oily - adzaphwanya ntchito ya yisiti, ndipo wotsamira - yonjezerani chinyezi chowonjezera ndikupangira mtanda wandiweyani ndi gummy. Njira yabwino ndi kirimu wowawasa 20% mafuta.

Zosakaniza:

• mkaka - 300ml;
• kirimu wowawasa 20% - 250 g;
• shuga - 200 g;
• mafuta - 150 g;
• dzira - zidutswa zitatu;
• ufa - 800 g;
• yisiti - 10 g;
• Zoumba - 300 g.

Kukonzekera

1. Sungunulani yisiti mu mkaka.
2. Onjezani 10 g shuga ndi 200 g ufa ndi kusiya supuni kwa mphindi 30.
3. Lowani mazira, shuga, batala ndi kirimu wowawasa, ufa, zoumba.
4. Lolani mayesowo ayime kawiri.
5. Kuphika Chinsinsi chosavuta ndi chokoma cha Isitala yakuda mu uvuni kwa mphindi 30 pa madigiri 180.

Pasitala yosavuta pa yogurt

Cake chosavuta ndi chokoma cha Isitala chingapangidwe popanda yisiti. Posachedwapa, njira ya kefir ndi yotchuka kwambiri. Ndiko, kuphika kumakhala kosavuta, kopindulitsa kwambiri ndi kukonzekera mwamsanga, chifukwa mtanda sumasowa umboni. Mukhoza kuphika keke yamtengo wapatali, koma ndibwino kugwiritsa ntchito nkhungu zochepa: mikate idzaphika mofulumira ndipo simudzatha.

Zosakaniza:

• kefir - 300ml;
• ufa - 350 g;
• mafuta - 100 g;
• shuga - 150 g;
• soda - 10 g;
• Zoumba - 100 g.

Kukonzekera

1. Kokani kefir ndi soda, shuga, zoumba, batala ndi ufa.
2. Kuphika kwa mphindi 35 pa madigiri 180.

Chinsinsi chosavuta cha Isitala popanda mafuta

Anthu okonda chakudya chabwino akhoza kupanga mkate wosavuta wa Isitala kwa Pasitala popanda mafuta. Mwa kukoma ndi kununkhira, iye sali wocheperapo ndi wophunzira, ndipo amamupangitsa kukhala ndi makhalidwe abwino, chifukwa samapereka mankhwala onse a mkaka ndipo amakonzedwa pamadzi. Zotsatira zake - keke imakhala yopindulitsa kokha, komanso kupanga bajeti.

Zosakaniza:

• madzi 250 ml;
• yisiti - 10 g;
• ufa - 550 g;
• dzira - zidutswa zitatu;
• mafuta a masamba - 70 ml;
• shuga - 60 g.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Onjezerani zotsalirazo ndikuzisiya mtanda wa maola 1.5.
3. Panthawi yomweyo, tiyeni tiime kwa mphindi 30 ndikuphika madigiri 220 kwa mphindi 15.