Maphikidwe ochokera ku kanyumba tchizi - malingaliro apachiyambi pokonzekera mbale zokoma ndi zothandiza

Pamene mukufuna kuti banja lanu likhale ndi chakudya chokoma ndi chopatsa thanzi, maphikidwe ochokera ku kanyumba tchizi nthawi zonse amathandiza amayi. Zakudya zosiyanasiyana zosavuta komanso zosavuta zimakupatsani inu chakudya, mwana wanjala ndi alendo omwe mwadzidzidzi anafika mosayembekezereka.

Kodi mungakonzekere chiyani kuchokera ku tchizi?

Maphikidwe ochokera ku tchizi mofulumira adzathandiza wothandizirayo kupanga chithandizo chosazolowereka, popanda kugwiritsa ntchito nthawi yambiri ndi mphamvu. Pokhala ndi mkaka wochepa wa mkaka wobiriwira, mungathe kukonza mbale zosiyanasiyana zokoma kapena zabwino.

1. Kuphika kanyumba kanyumba mofulumira nthawi zonse kumatuluka kwambiri kwambiri ndi zonunkhira. Zakudya za mkaka zimatulutsira mtandawo ndikuwulutsa.
2. Kuonjezera gawo la tchizi ndi dzira ndi mango, mukhoza kukonzekera bwino syrniki, yomwe ingapangidwe kukhala yokoma kapena yosasangalatsa, yosiyanitsa kake ndi adyo ndi zitsamba.
3. Ana adzasangalala kusamalira casserole yamtundu, chifukwa chokonzekera, zakudya zovuta monga ufa, mazira ndi zipatso sizingatheke - izi ndizokwanira kuti zitheke bwino.
4. Ngati mutu suubwera, ndi chiyani chomwe chingakonzedwe kuchokera ku tchizi, kugwiritsira ntchito ngati kukhuta kwa ziphuphu, patties, cheesecakes kapena khachapuri.

Kodi mungapange bwanji mikate ya tchizi ku kanyumba tchizi?

Zosangalatsa cheesecakes ku kanyumba tchizi zimapezeka ngakhale zocheperapo kapena wowawasa mankhwala. Ndikofunika kugwiritsa ntchito tchizi tating'ono ta mafuta, chakudya ndi choyenera. Monga thickener, ufa nthawi zambiri ntchito, koma mukhoza m'malo ndi semolina ndipo kuti zaponirovat mankhwala - syrniki adzapezeka ndi zokoma crispy kutumphuka.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga - 2 tbsp. l;;
• manga - 4 tbsp. l. + chifukwa cha chakudya.
• dzira - chidutswa chimodzi;
• vanila;
• mafuta.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi dzira ndi shuga.
2. Ikani mango, sakanizani ndikuchoka kwa mphindi 10.
3. Onjezerani vanila, pezani mipira ndi poto mu manga.
4. Fry syrniki kuchokera kumbali ziwiri mpaka kumbali yofiira.

Cake wopanda kuphika kukiki ndi kanyumba tchizi

Maphikidwe ochokera ku tchizi amafunika kwambiri m'chilimwe, pamene mukufuna kudya mchere, ndipo palibe chikhumbo choyandikira chitofu. Keke imasonkhanitsidwa ku pulayimale, ma cookies osankha kukanika, kumangiriza chophimbacho ndi zipatso zomwe mumazikonda, iwo amawonjezera kukoma kowawawa kwa zokometsera, kumeta nsalu yotsekemera.

Zosakaniza:

• cookies - 500-600 g;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 200 ml;
• batala - 50 g;
• shuga - 3 tbsp. l;;
• espresso - 150ml;
• mkaka wokwanira - 50 ml;
• chokoleti chosungunuka - 1 tile;
• zipatso - 200 g;

Kukonzekera

1. Sakanizani mu chidebe chosiyana cha khofi ndi mkaka wosakanizidwa.
2. Phimbani zikopa ndi mawonekedwe abwino a mkate.
3. Sakanizani shuga ndi mafuta, kanyumba tchizi ndi vanila. Onjezerani kirimu wowawasa ndi whisk blender.
4. Sungani ma makeke mu khofi lokoma khofi, ikani choyika chimodzi mu nkhungu.
5. Pamwamba ndi gawo la kirimu.
6. Bwezerani zigawo mpaka zitsulo zonse zitatha.
7. Sakanizani chokoleti chosungunuka ndi zipatso ndi kuphimba keke ndi biscuit ndi kanyumba tchizi.
8. Siyani kuti mulowerere kwa mphindi 30 mufiriji.

Tchizi wouma kuchokera ku kanyumba tchizi kunyumba

Njira yosavuta yopanga chokoma chokoma ndi kusungunuka tchizi ku kanyumba tchizi . Kenaka, njira yeniyeni yokonzekera ikufotokozedwa, choncho, ngati mukufuna, mukhoza kuonjezera chiwerengerocho ndi chidwi cha fillers: zitsamba, adyo, mabakiteriya kapena bowa wokazinga. Tchizi cha kanyumba ndi bwino kugwiritsa ntchito mafuta, zimatha kusungunuka.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• batala - 80 g;
• Soda Zakudya - 1 tsp.

Kukonzekera

1. Sakanizani zosakaniza zonse, pangani ndi blender.
2. Ikani chidebe pamadzi osamba ndikuphika chisakanizo, choyambitsa zonse.
3. Kambewu zonse zikadzasungunuka, chotsani mbaleyo pamoto, tsanulirani pazitsulo ndikuphimba ndi filimuyo. Siyani ozizira kwa maola awiri ndi awiri.

Cottage cheese casserole

Kawirikawiri, maphikidwe ochokera ku tchizi amagwiritsidwa ntchito pophika mbale za ana, ndipo casserole ndizofunikira kwambiri pazinthu za banja. Chakudya chingathe kuwonjezeredwa mwakabisira ndi zipatso zatsopano kapena zouma, zidutswa za chokoleti ndi zina. Zakudya zapamwamba zamasamba nthawi zina zimatsanulidwa ndi syrups, mkaka wokhazikika kapena custard.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• ufa wophika;
• manga - 100 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 200 ml;
• vanila.

Kukonzekera

1. Sakanizani mango ndi kirimu wowawasa ndipo khalani pambali kwa mphindi 30.
2. Gwiritsani ntchito zowonjezereka, kuphatikizapo zotsalirazo, kuwonjezera poppy yotupa.
3. Thirani mankhwala osakaniza mu mawonekedwe obiriwira.
4. Pudding ya kanyumba tchizi ndi manga imakonzedwa mu ng'anjo yamoto kwa mphindi 40.

Mphuno ndi kanyumba tchizi

Maphikidwe ophweka kuchokera ku mtanda ndi kanyumba tchizi amakonzedwa mu mphindi zochepa. Ndikofunika kutsekemera mankhwala osakanizidwa omwe sanagwiritsidwe ntchito mosakanikirana ndikusakaniza kudzaza ndi shuga ndi zokonda zomwe mumakonda. Kupaka ndi tchizi tchikuta ndikulingalira mu envelopu kuti mpweya usatsanulire pa pepala lophika ndipo suwotchedwe. Choyenera yisiti mtanda.

Zosakaniza:

• mtanda - 500 g;
• kanyumba kanyumba - 200 g;
• dzira - chidutswa chimodzi;
• shuga - 2 tbsp. l;;
• vanila;
• Zoumba - 1 ochepa.

Kukonzekera

1. Pewani mtanda, pukutsani pang'ono, kudula mu zigawo.
2. Kuchokera ku kanyumba tchizi, shuga, vanila ndi mazira, pangani kudzaza, kukopera misala ndi blender.
3. Gawani kudzazidwa ndi malo, tanizani envelopu ndikuphika mu uvuni kwa mphindi 30 pa madigiri 190.

Muffin ndi kanyumba tchizi

Maphikidwe okoma ochokera ku kanyumba kawirikawiri nthawi zina amasinthidwa, ndipo amatha kupanga masiki amphongo mkate wokometsetsa, omwe onse adzayenera kuyesa. Mankhwalawa samakhala akunja amodzimodzi, koma ndi kuluma kumatsimikizira kuti zokomazi zimasangalatsa mkati mwa tchizi tomwe timadabwa.

Zosakaniza:

• mafuta - 150 g;
• kirimu wowawasa - 200 ml;
• shuga - 100 g + 50 g mu kudzaza;
• Koka - 50 g;
• ufa wophika;
• vanila;
• dzira - zidutswa ziwiri;
• ufa - 400 g.

Kukonzekera

1. Whisk batala ndi shuga, kuwonjezera kirimu wowawasa ndi vanila.
2. Sakanizani ndi kaka, kuphika ufa ndi ufa.
3. Sakanizani kanyumba tchizi ndi vanila ndi shuga, onjezerani supuni ya ufa. Sungani mipira yaying'ono.
4. Mu nkhunguzo, falizani mtanda mpaka gawo limodzi mwa magawo atatu a voliyumu.
5. Pakatikati, liyike pamtanda, ndikuwatsanulira.
6. Pamwamba ndi supuni ya mtanda.
7. Kuphika muffini ndi kanyumba tchizi mu uvuni kwa mphindi 30 pa madigiri 190.

Cheesecake ndi kanyumba tchizi kuchokera ku yisiti mtanda - Chinsinsi

Kukonzekera kwa croissants obiriwira mtanda uliwonse womwe umaphikidwa ndi siponji udzagwira ntchito. Kudzazidwa kumaperekedwa mosamala kwambiri, kumakhala kokoma ndi kofiira, osati kufalikira pa mtanda. Kilogalamu ya mtanda idzafuna pafupifupi ma gramu 700 a kanyumba tchizi, za kuchuluka kwazomwe zimapangidwa zidzakhala 10-12 cheesecakes.

Zosakaniza:

• mtanda - 1 makilogalamu;
• kanyumba kanyumba - 700 g;
• dzira - chidutswa chimodzi;
• shuga - 150 g;
• vanila;
• yolk - 2 ma PC.

Kukonzekera

1. Yoyamba ikukonzekera kudzazidwa kwa cheesecake ku kanyumba tchizi, shuga, dzira ndi vanila. Sakanizani ndi blender.
2. Gawani mtandawo muzigawo zofanana, flatten, pakati pa grooves.
3. Lembani mtandawo ukuyikapo.
4. Lembani zojambula ndi yolk, kuphimba ndi kusiya kuti muime kwa mphindi 15.
5. Kuphika mu uvuni kwa mphindi 25 pa madigiri 195.

Khachapuri ndi kanyumba kanyumba ndi tchizi

Tsamba la khachapuri ndi tchizi ndi suluguni limakhala lofewa, kuthirira mkamwa ndi zakudya zokoma komanso zokometsera zosavuta. Kukonzekera mwamsanga mwamsanga, kotero mukhoza kuphika chakudya cha kadzutsa ndikusangalatsa achibale awo ndi zokoma. Zakudya ndi zokoma komanso ozizira, chifukwa mukhoza kuphika kwambiri.

Zosakaniza:

• suluguni - 150 g;
• brynza - 150 g;
• kanyumba kakang'ono tchizi - 150 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• akanadulidwa amadyera - 1 ochepa;

• dzira - chidutswa chimodzi;
• ufa - 500 g;
• kefir - 250ml;
• batala - 20 g;
• soda - 1 tsp;
• mchere.

Kukonzekera

1. Sakanizani batala batala, kefir, dzira.
2. Ikani ufa ndi mchere ndi soda, kusakaniza mtanda wandiweyani. Siyani kwa mphindi 30.
3. Suluguni, kabati tchizi, kusakaniza kanyumba tchizi, dzira, amadyera, adyo. Muziganiza.
4. Gawani mtanda mu magawo 8, tulutseni.
5. Pakati penipeni mukhazikitsepo supuni yamapiko, musonkhanitse m'mphepete, mwamphamvu kwambiri.
6. Sungani chidutswa chilichonse ku makulidwe a 7 mm.
7. Frytsani mu poto yowuma, yokutidwa ndi chivindikiro, kwa mphindi 3-5.
8. Kufalitsa khachapuri kumbali zonse ndi batala.

Donuts kuchokera ku kanyumba tchizi - Chinsinsi

Mbalame yodzikongoletsa ya tchizi yachinyumba imakhala yozama kwambiri. Zotsatira zake, zimakhala zofiira kwambiri ndi chipolopolo chosakanizika komanso zimakhala zokoma kwambiri. Pophika, simukusowa mafuta a kanyumba tchizi, omwe amafunika kukhala osakanikirana bwino, pogwiritsa ntchito blender ndiyeno amawapukuta kudzera mu sieve.

Zosakaniza:

• kanyumba tchizi kakang'ono - 300 g;
• dzira - zidutswa ziwiri;
• ufa - 200 g;
• shuga - 50 g;
• ufa wophika;
• mafuta ozama kwambiri.

Kukonzekera

1. Whisk kanyumba kanyumba ndi dzira, shuga, kuphika ufa, kuwonjezera ufa.
2. Manyowa amapanga mipira.
3. Fryani mipira mu mafuta oyaka mpaka golide wofiira.