Ngati simunaphunzirepo kuphika chiwindi, ndiye bwino kuti muyambe kudziwana ndi mankhwalawa ndi chiwindi chowotchedwa nkhuku mu kirimu wowawasa . Chiwindi cha nkhuku sikutanthauza kuyeretsa ku mafilimu ndi mazira, ndipamene zimakonzedwa mofulumira ndipo sizikusowa chisanadze.
Chicken chiwindi mu kirimu wowawasa ndi anyezi ndi sipinachi
Zosakaniza:
- anyezi - 160 g;
- nkhuku chiwindi - 350 g;
- brandy - 25ml;
- champhamvu - 280 g;
- tirigu mpiru - 15 g;
- kirimu wowawasa - 150 g;
- yogurt yochepa - 150 g;
- masamba atsopano a sipinachi.
Kukonzekera
Mphindi ya mphete ya anyezi salvage pa mafuta ochepa. Pamene magawo a anyezi amveka bwino, ikani bowa kudula mbale. Pamene poto yophika ndi yopanda madzi, ndi nthawi yofalitsa chiwindi cha nkhuku. Thirani chiwindi cha brandy ndikusiya kumwa mowa. Sakanizani kirimu wowawasa ndi yogurt ndi mpiru, ndi kusakaniza msuzi ndi poto yowonongeka. Nkhuku yokazinga ndi anyezi mu kirimu wowawasa idzakhala yokonzeka mu mphindi zisanu. Pomaliza, ikani masamba a sipinachi mu mbale ndikudyaninso.
Chicken chiwindi ndi kirimu wowawasa ndi anyezi
Zosakaniza:
- batala - 40 g;
- anyezi - 80 g;
- champhamvu - 120 g;
- nkhuku chiwindi - 550 g;
- ufa - 10 g;
- nthaka ya paprika - 5 g;
- kirimu wowawasa - 120 g;
- Msuzi wa Worcestersky - 15ml;
- nkhuku kapena bowa msuzi - 240 ml;
- masamba a parsley.
Kukonzekera
Sungunulani batala mu phula, mwachangu mu bowa ndi mphete za anyezi kwa mphindi zingapo. Kufunafuna mwachangu, yikani chiwindi cha nkhuku ndikudikirira mpaka iyo ikumangirire kumbali zonse. Sakanizani zomwe zili mu phala la ufa ndi ufa ndi paprika, sakanizani ndi kutsanulira mu msuzi wothira msuzi ndi kirimu wowawasa ndi msuzi wa wester. Pamene madzi owonjezera akutha, ndi kukhuthala msuzi akuyamba kuwira, kuwaza mbale ndi masamba a parsley.
Chikuku cha chiwindi ndi kirimu wowawasa ndi anyezi mu French
Zosakaniza:
- nkhuku chiwindi - 250 g;
- ufa - 30 g;
- batala - 6 tbsp. makuni;
- anyezi - 90 g;
- nkhuku msuzi - 60 ml;
- vermouth wouma - 60 ml;
- kirimu wowawasa - 70 g;
- masamba anyezi ndi masamba a parsley.
Kukonzekera
Perekani mwansangamsanga chiwindi cha nkhuku ndi tsabola watsopano komanso madzi a mchere. Pendani zidutswa za ufa ndi mwachangu pa theka la batala wosungunuka mpaka mutangoyamba kupangidwa kwa golide. Chotsani chiwindi pa mbale, ndikupukuta poto ndi kusungunuka pazipuni zina ziwiri za batala. Spasertuyte anyezi ndi kutsanulira ndi vermouth ndi msuzi. Pambuyo pa mphindi 4, pamene madziwo asungunuka ndi theka, sakanizani msuzi ndi kirimu wowawasa ndikuika chiwindi mmenemo. Mphindi zingapo ndi yokazinga nkhuku ndi anyezi mu kirimu wowawasa zidzakhala zokonzeka kutumikira. Musaiwale za masamba atsopano!
Chicken chiwindi ndi anyezi, kaloti ndi kirimu wowawasa mu Asian style
Ngati simukukonda chiwindi chiwindi, komanso zina zosiyana, ndiye kuti muziziphatikizira mosaphatikizapo mu chikhochi.
Zosakaniza:
- nkhuku chiwindi - 500 g;
- msuzi wa nsomba - 15 ml;
- madzi - 200 ml;
- adyo cloves - ma PC 2;
- kaloti - 90 g;
- nyemba zobiriwira - 1 chinthu;
- zinziri mazira - ma PC 10;
- anyezi - 120 g;
- kirimu wowawasa - 60 g.
Kukonzekera
Musanayambe kudya nkhuku ndi anyezi ndi kirimu wowawasa, musiyeni ndiwo zamasamba pang'onopang'ono cha batala. Ma anyezi, nandolo ndi kaloti amaika chiwindi, ndipo amadikira mpaka atagwira. Sakanizani kirimu wowawasa ndi nsomba msuzi ndi madzi, kutsanulira zomwe zili mu Frying poto ndi zotsatira zake. Pamene msuzi umakhala wandiweyani, ikani mbale yophika ndi peeled zinziri mazira.
Gwiritsani ntchito chakudyachi cha chikhalidwe cha ku Asia makamaka ndi chikhalidwe chokongola cha Asia - mpunga wophika kapena mpunga.