Anthu ambiri amakonda nsomba zamchere kwambiri ndipo amagula ming'oma m'mitsuko yaing'ono ya pulasitiki: hering'i ya msuzi msuzi , hering'i mayonesi, wodzaza vinyo, ndi zina zotero. Ndipo mukudziwa kuti mungathe kupanga nyanjayi zokoma kunyumba. Kuphika nsomba mu marinade mumafuna hering'i yopanda mchere komanso nthawi yopuma. Pali mitundu yambiri ya maphikidwe a marinade kwa hering'i, koma tidzakambirana ndi inu otchuka kwambiri.
Marinade Chinsinsi cha Herring
Zosakaniza:
- herring watsopano - 1 pc.;
- shuga - 2 tbsp. makuni;
- mafuta a masamba - 100 ml;
- mpiru wa mpiru - 1 tbsp. supuni;
- vinyo wouma wofiira - 100 ml;
- vinyo wosasa - 2 tbsp. makuni;
- katsabola - nthambi zitatu;
- tsamba la laurel - chidutswa 1;
- osakaniza tsabola ndi nandolo - 0,5 tsp.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire marinade kwa hering'i. Choncho, vinyo wofiira wouma wotentha ndi vinyo wosasa, tsanulira shuga ndikusakanikirana mpaka makinawo atha. Timayika pamtunda.
Timayendetsa hering'i ya salting yofooka, timadula, timadula mutu, mchira, timachotsa mimba, mafupa ndi zikopa. Kenaka dulani zidutswazo m'magawo. Kutentha marinade kumenyedwa bwino ndi chosakaniza kapena mphanda, pang'onopang'ono kutsanulira mu mafuta masamba ndi kuponyera tsamba laurel, tsabola, ndi akanadulidwa melenko katsabola. Timayika timitsuko tambiri, kutsanulira marinade ndi mpiru, ndi kuziyika masiku awiri mufiriji.
Marinade kwa hering'i ndi vinyo wosasa
Zosakaniza:
- herring - 2 ma PC;;
- toioni babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- vinyo wosasa - 1 tbsp. supuni;
- shuga - kutsina;
- tsabola wakuda wakuda.
Kukonzekera
Mitsuko imatsukidwa pansi pa madzi ozizira, kuvala pepala chopukutira, kuchotsa mutu, mchira, kudula mimba ndi kuyeretsa ziwalo zonse. Timatsuka nsomba kachiwiri, kutulutsa kunja zonse ndi mapiko. Kenaka pangani phokoso pamtunda wa nsomba ndikuchotsa mosamala khungu.
Pambuyo pake, sungani mosamala fillets ku mafupa, kudula mutizidutswa tating'ono ting'ono. Anyezi amathyoledwa ndi mankhusu ndipo amawombera ndi mphete zoonda. Tsopano tiyeni tipange marinade: mu viniga wosakaniza mu vinyo wosasa, timapereka shuga, tsabola ndi whisk bwinobwino ndi whisk. Tsopano yikani kusakaniza kwa nsombazo ndi anyezi ndi modekha kusakaniza. Siyani hering'i ya marinade ndi anyezi kwa mphindi 20-30, ndipo perekani ndi mbatata yophika kapena mbatata yosenda.
Zosakaniza zokometsera maringade kwa hering'i
Zosakaniza:
- madzi - 1 chinthu;
- mafuta a masamba - zinthu 0,5;
- Mbeu za coriander - kulawa;
- tsamba la laurel - chidutswa 1;
- pepala zonunkhira zonunkhira - ma PC 3;
- herring watsopano - 1 pc.;
- viniga - 30 ml.
Kukonzekera
Mu saucepan kutsanulira madzi otentha, masamba mafuta, ife kuponya mchere, coriander mbewu, laurel tsamba ndi tsabola onunkhira kulawa. Timayika zowonjezera kutentha, kutentha ndi kuphika titatha kutentha kwa mphindi 15. Kenaka pang'onopang'ono chotsani poto kuchokera pa mbale, kutsanulira mu viniga wosasa, kusakaniza ndi kutsanulira nsomba zokonzeka bwino za marinade, zidagawidwa m'magawo ang'onoang'ono. Kenaka timachotsa hering'i pafupifupi tsiku m'firiji.
Herring ndi apulo marinade
Zosakaniza:
- apulo wobiriwira - chidutswa 1;
- mayonesi - 100 ml;
- mopepuka mchere wa herring - 1 pc.;
- horseradish mizu - 1 pc.
Kukonzekera
Timatenga apulo, timatsuka, tiwume, tiupeni pa grater yambiri, yikani mayonesi, tizilombo tating'onoting'onoting'ono tating'onoting'ono tomwe timasakaniza bwino. Herring ikugwiritsidwa ntchito, kudulidwa, kudulidwa mzidutswa ting'onoting'ono ndikuyika mu herringbone. Kuchokera pamwamba timadzaza nsomba ndi marinade utakhazikika ndipo timachotsa maola angapo mufiriji, ndikuphimba ndi filimu ya chakudya.