Pafupifupi 90% a ku Russia pazifukwa zina amadya nthawi zonse (ndiko kuti, zopanda pake) mayonesi. Mkhalidwe wogwiritsira ntchito msuzi wozizwitsa ku Russia ndi mayiko ena a CIS pamtundu wina amaonedwa kuti ndi imodzi mwa apamwamba kwambiri padziko lapansi (msika wa Russia wa mayonesi ndi wachiwiri ku msika wa US). Zingakhale zabwino ngati idya zokhala ndi mayonesi, zokoma komanso zothandiza. Konzani izo, mwa njira, sizovuta konse. Ndipo ngati simungakhale wochuluka kwambiri monga wokonzeka, chabwino, onjezerani wowuma. Ndipo popanda mankhwala ena, mungathe kuchita popanda. Komabe, kusankha ndiko kwanu.
Nzika zogwira ntchito za malo otsogoleredwa ndi Soviet zinadza ndi momwe angaphike ndi mayonesi mitundu yosiyanasiyana, mwachitsanzo, cutlets kapena pies.
Khola ndi mayonesi a pie
Zosakaniza:
- dzira la nkhuku - ma PC 4;
- mayonesi (olemera) - 250 g;
- ufa wa tirigu wapamwamba - makapu 1.5-2;
- soda, kutulutsidwa ndi madzi a mandimu kapena viniga - pinki imodzi.
Kukonzekera
Ndi phokoso kapena foloko, tikhoza kuwombera mazira ndi mayonesi ku dziko la homogeneity, ndiyeno kuwonjezera soda. Pang'onopang'ono kutsanulira ndi kusakaniza ufa, makamaka kupukutidwa. Wokonzeka mtanda mu kusagwirizana ayenera kufanana mwachilungamo wandiweyani wowawasa kirimu. Mchere sichiyenera kuwonjezera: mu mayonesi ndikwanira.
Kudya ndi kabichi kuchokera ku mayonesi
Pophika, kuwonjezera pa mtanda, umene takhala tikuugwedeza (tawonani pamwambapa), mukufunikira kudzazidwa.
Zosakaniza:
- kabichi woyera - mutu umodzi;
- anyezi - 1-2 ma PC.;
- Tsabola ndi zonunkhira zina zouma - monga mwa kukoma kwanu;
- chomera;
- mchere.
Kukonzekera
Kabichi wodulidwa bwino timathira madzi otentha ndikusiya kuti tiime kwa mphindi 5-10, tiyeni tiwamwe. Pambuyo panthawiyi, tidzakweza ku colander.
Mu frying poto mopanda mwachangu finely akanadulidwa anyezi, kuwonjezera zonunkhira, pang'ono ozizira ndi kusakaniza ndi kabichi. Tsopano kuphika mkate. Timagawira mtanda wosanjikiza pansi pa kudzoza, mawonekedwe opaka moto, kenaka muike chimbudzi chodzaza ndi kudzaza ndi mtanda wachiwiri wa mtanda. Timaphika pie mumphepo yotentha
Mukhoza kuphika mkate wophika nsomba , chifukwa timagwiritsa ntchito nsomba kuchokera ku nsomba za m'nyanja (hake, cod, nsomba, pollock, buluu whiting, haddock) monga kudzaza. Ngati choyikacho chimakhala chouma, mukhoza kuwonjezera 1 nkhuku yaiwisi. Timaphika mofanana.
Kudya ndi mbatata mu mayonesi - kusiyana kwina, monga stuffing timagwiritsa ntchito mbatata yosenda . Mapepala oterewa amapangidwa mofulumira ndipo ndi okoma, ndipo pogwiritsa ntchito zinthu zina mumatha kuyesa zambiri.