Fulumira Zakudya

Kuchokera pamtunda mukhoza kukonzekera zakudya zambiri zosangalatsa komanso zothandiza, zomwe zedi zidzakhala kwa okondedwa anu ndi okondedwa anu. Nsomba iyi ndi yophweka ndipo mwamsanga kuphika, ndipo kukoma kwake nthawizonse kumakhala pamwamba.

Tikukupatsani maphikidwe angapo panthawi imodzi komanso osavuta komanso osazolowereka.

Fryer yokazinga mu batter ndi tomato ndi adyo

Zosakaniza:

• chipangizo cha 550 g;
• tomato - 2 ma PC.;
• adyo - 4 cloves;
• dzira - zidutswa ziwiri;
• ufa - 30 g;
• zinyenyeswazi za mkate - 1 tbsp. supuni;
• masamba (katsabola ndi parsley) - kulawa;
• tsabola wakuda ndi wofiira - kulawa;
• masamba a mafuta - 90 ml;
• mchere - kulawa.

Kukonzekera

Sakanizani ufa, breadcrumbs ndi mchere. Mu mbale yosiyana tinamenya mazira.

Choyamba timathira timadzi timene timayambitsa mazira, kenako timayika mu poto ndi mafuta otentha. Sinthani nsomba yofiira kumbali imodzi, kuwaza mitundu iwiri ya tsabola, kuika tomato ndi adyo, kudula magawo, ndi kuwabweretseratu kukhala okonzeka pansi pa chivindikirocho. Anamaliza kufalitsa tomato ndi tomato ndi adyo owazidwa ndi zitsamba zosakaniza. Timatumikira ndi mbale iliyonse kapena ngati chakudya chosiyana.

Limbikitsani kirimu wowawasa wophikidwa ndi tchizi mu zojambula mu uvuni

Zosakaniza:

• Kukula kwapakatikati - 1 pc.;
• kirimu wowawasa - 35 g;
• madzi a mandimu - 15 g;
• tchizi - 60 g;
• mphete yamadontho - mapiritsi atatu;
• mchere - kulawa;
• chisakanizo cha tsabola - kulawa.

Kukonzekera

Sungani kutsuka, kuyeretsa, kuchotsa khungu lakuda, kutsanulira madzi a mandimu, nyengo ndi mchere ndi tsabola ndikuyika khungu loyera pa mbali yowala ya zojambulazo. Kuchokera pamwamba, mowolowa manja mafuta sour cream ndi akanadulidwa katsabola ndi kuwaza ndi grated tchizi. Kenaka timatseka zojambulazo ndi nyumba, popanda kuigwiritsa ntchito ku nsomba, ndipo tisanafike pofika ku ng'anjo ya 195 digiri kwa mphindi makumi awiri.

Pakapita nthawi, yambani zojambulazo ndikuphika kwa mphindi zisanu ndi zitatu.

Yambani ndi mbatata ndi bowa mu uvuni

Zosakaniza:

• Kupweteka - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• kaloti - 1 chidutswa;
• champhamvu - 450 g;
• anyezi - 190 g;
• soya msuzi - kulawa;
• mafuta a azitona - 15 g;
• katsabola - kulawa;
• Mafuta a nsomba - kulawa;
• tchizi cholimba - 140 g;
• mchere - kulawa.

Kukonzekera

Kuthamanga ndi kutsukidwa, zouma, kudula zipsepse ndi mutu, kutsukidwa kwa viscera ndi khungu. Kenaka dulani zidutswa zogawanika ndi kuzifota mu msuzi wa soya kwa maola awiri.

Pamene nsomba zimathamangitsidwa, mbatata zowonongeka zimadulidwa m'magulu, zitsulo za karoti, mapulogalamu a bowa, ndi anyezi ndi ma semirings.

Pani pa pepala lophika poyamba mbatata, ndiye bowa, kaloti ndi anyezi. Zonsezi zimayikidwa ndi mchere ndi zonunkhira. Pa masamba osungidwa tili ndi zidutswa zowonjezereka, kuthira msuzi wotsalira ndi kutumiza mbale kuti ikhale yotentha kufika pa madigiri 195 degrees kwa mphindi makumi atatu. Kenaka perekani ndi tchizi tokhwima tchizi ndikuphika kwa mphindi zisanu ndi ziwiri.

Pamene mutumikira, perekani ndi katsabola.