Nkhumba, yokazinga mu frying poto, imatulutsa nthunzi zopumira zomwe sitingathe kuziletsa. Koma nyama sayenera kukhala yokometsera, koma yofewa komanso yokoma. Kuti mukwaniritse bwino kukoma maluwa ndi kufunika mawonekedwe a yokazinga nkhumba, malangizo mu maphikidwe pansipa adzakuthandizani.
Ndi zokoma bwanji mwachangu nkhumba ndi zidutswa mu frying poto ndi anyezi?
Zosakaniza:
- Nkhumba kumutu kapena khosi - 760 g;
- mababu a anyezi - 320 g;
- cloves adyo - 2 ma PC.;
- mafuta odzola - 45 ml;
- msuzi wakuda wakuda - tsinde 1;
- Mchere waukulu - uzitsine 1.
Kukonzekera
Pofuna kukonzekera nkhumba zokoma pansalu, nkhumba ya nkhumba kapena mapewa ndi abwino. Timatsuka nyama, kuuma, kuidula mu magawo pafupifupi masentimita anayi kukula kwake ndikuifalitsa mu poto yowonongeka ndi mafuta odzola. Timapereka nkhumba kuti ikhale yofiirira kuchokera kumbali zonse, kuyambitsa panthawi yozizira, kenako timayika mababu omwe amamera ndi phokoso losakanizika. Timaphimba poto ndi chivindikiro, kuchepetsa kutentha kwachangu pamunsi mwachangu komanso mwachangu, kupweteka nthawi zina mpaka anyezi akukhala ofiira ndi ofiira. Tsopano timapatsa nyama kukoma kwa mchere, pansi ndi tsabola wakuda, kuwonjezera pepala losungunuka ndi losweka, adziwe chivindikiro ndi chophimba.
Patangopita mphindi zisanu, mukhoza kuika zidutswa za nkhumba ndi anyezi pa mbale, ndikugwiritsira ntchito patebulo, kuzigwirizanitsa ndi mbale yomwe mumaikonda.
Kodi ndi zokoma bwanji kuti nyama zodya nkhumba zikhale zowonongeka, ngati steaks?
Zosakaniza:
- Nkhumba yodzala - 575 g;
- msuzi wa soya - 25 ml;
- Viniga wosamu - 5 ml;
- mafuta a azitona kapena mpendadzuwa woyengedwa - 35ml;
- madzi a mandimu - 15 ml;
- mano a adyo - 1-2 ma PC;
- msuzi wakuda wakuda - tsinde 1;
- Mchere waukulu - uzitsine 1.
Kukonzekera
Pa steak timasankha nkhumba kutayika ndikudulidwa mu magawo pafupifupi makupi awiri. Tikawapatsa iwo kuti alawe, timapereka tsabola watsopano pansi ndikuiika mu mbale yoyenera. Mu chidebe chosiyana, kuphatikiza mafuta odzola, soya msuzi ndi basamuki viniga, onjezerani madzi a mandimu ndi cloves a clove osweka. Tsopano, lembani zitsulo za steak zomwe zimapezeka ndi zonunkhira ndikuzisakaniza bwino. Timasiya nkhumba kuti tiziyenda panyanja kwa ola limodzi pa nthawi ya chipinda kapena usiku pa alumali ya firiji.
Ngati muli ndi phula la grill - chabwino, mosakayikira, yesani pa stowe kuti mutenthe. Ngati sichoncho, ziribe kanthu, poto yowonongeka ndi pansi.
Timafotokoza nkhumba za nkhumba kuchokera ku chinyezi ndi zikopa ndi kuchotsa ndi magawo othandizira adyo kuti asatenthedwe panthawi ya chithandizo cha kutentha kwa nyama komanso osasokoneza kukoma kwa ma steak okonzeka. Pamene poto yophika imapuma bwino, perekani pamwamba pa nkhumba magawo ndi mafuta oyeretsedwa ndikuyiika mmenemo kuti mupitirize kuphika. Fryer steaks, kutembenuza mphindi iliyonse, mpaka yodzaza. Sikoyenera kuti tiphike steaks kuchokera ku nkhumba ndi magazi. Nyama yotereyi ikhale yokazinga bwino kuti tipewe zotsatira zovulaza thupi. Ndipo, ngati simunakwanitse kukwaniritsa frying yathunthu mu poto, iyenera kuyikidwa mphindi zisanu kapena zisanu mu uvuni wabwino.
Zogulitsidwa zimatha kufalikira pa mbale, ndipo timakhala ndi mphindi pafupifupi zisanu kapena khumi ndikuyika zojambulazo popangira kutentha mkati mwa chidutswa cha nyama.
Kodi kudya mwachangu nkhumba Frying poto ndi makangaza madzi?
Zosakaniza:
- nkhumba mapewa kapena khosi - 980 g;
- madzi a makangaza - 220 ml;
- mababu a anyezi - 190 g;
- mafuta a nkhumba - 60 g;
- Nthenga za zobiriwira anyezi - 3-5 ma PC.;
- msuzi wakuda wakuda - tsinde 1;
- Mchere waukulu - uzitsine 1.
Kukonzekera
Kuti mugwiritse ntchito njirayi, konzekerani nkhumba kumutu kapena pakhosi, kudula mu magawo a usinkhu wofiira ndikuyika mu frying poto ndi mafuta ofunikira kwambiri. Timapatsa nyama zabwino zofiirira, kenaka yikani anyezi, kudula mphete zowonjezera, kuwonjezera mchere ndi tsabola mbale kuti idye ndi kutsanulira mu makangaza. Frying zomwe zili mu frying poto, oyambitsa, mpaka chinyezi chimasuntha kwathunthu, ndiyeno nyengo ndi zolembera zosakaniza zobiriwira ndikuzipereka patebulo.