Imodzi mwa mitundu yachikazi kwambiri ndi yosamvetsetseka muzovala za akazi ndi claret. Mthunziwu umakopa chidwi nthawi zonse, koma panthawi imodzimodziyo. Atsikana atavala mtundu wa burgundy amatsindika mu chifaniziro cha kugonana, kukongola, kukonzanso, kukongola. Chimodzi mwa zinthu zomwe zimawoneka bwino kwambiri pa claret zodzikongoletsera ndi kavalidwe pansi. Ndizithunzi zazitali za mthunzi waukulu zomwe zimatiloleza kusonyeza kukonzanso, kutchuka ndi kudziyimira kwa chithunzi chokongola.
Mavalidwe a madzulo a pansi
Zoonadi, zitsanzo za mtundu wa burgundy zimaperekedwanso m'magulu ovala zovala, koma zokongola kwambiri ndi zosaiŵalika ndizojambula zokongola ndi zovala za madzulo pansi pamthunzi wambiri. Masiku ano, okonza mapulani amapereka zitsanzo zazikulu komanso zoyambirira. Komabe, zotchuka kwambiri ndizo mitundu yotsatirayi:
- Bordeaux amavala pansi ndi manja aatali . Chokongola kwambiri komanso chodabwitsa kwambiri chakumayi chakumadzulo chimayang'ana kalembedwe. Bordeaux amavala pansi ndi manja autali amaperekedwa onse molunjika, ndi kuwuluka akuuluka. Zapamwamba kwambiri ndi zitsanzo za lace kapena guipure. Zosasangalatsa zophatikizana ndi zogonana zowoneka ngati zachilendo zikuwoneka zachilendo komanso zoyambirira.
- Bordeaux amavala pansi ndi nsalu yokongola . Zithunzi zomwe zimakhala ndi mphasa zambiri zimayang'ana bwino mumthunzi wamdima wa burgundy. Zovala zimenezi zimachokera ku thambo lozungulira ndege, kutuluka satini, komanso ma velvet apamwamba. Okonza amapereka chodabwitsa kwambiri pa skirt yonse, ndipo mu fashoni chaka chokhala ndi mbali yochokera ku bondo.
- Bordeaux kavalidwe pansi ndi chidutswa . Monga tanenera kale, mthunzi wa burgundy umapereka zonse zogonana ndi zachikazi zake. Choncho, kukongoletsa, kutsindika makhalidwe omwewo, kumaonedwa kuti ndi koyenera kwambiri popangidwa ndi mtundu wokongola kwambiri. Kudula kwakukulu ndi chinthu chodziwika kwambiri pamadzulo a burgundy madiresi pansi. Komanso, okonza mapuloteni amamangiriza zitsulo zokongolazo, zomangirira ndi mapewa.
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