Tikukupemphani kuti mukonzeko saladi yokonzeka kwambiri komanso yokonzedwa bwino ndi shrimps ndi nkhuku, zomwe zidzakongoletsa bwino tebulo lililonse.
Saladi ndi shrimps ndi nkhuku pansi pa msuzi wa ginger
Zosakaniza:
- nkhuku fillet - 250 g;
- nyanangu yatsopano - 150 g;
- Peking kabichi - 50 g;
- chomera;
- shrimps - 150 g;
- anyezi wofiira - 1 pc.;
- soya msuzi - 2 tbsp. makuni;
- masamba a sipinachi.
Msuzi:
- coriander - 3 nthambi;
- adyo - 1 clove;
- tsabola watsopano - 1 pc.;
- mchere watsopano;
- laimu - chidutswa 1;
- msuzi wa soya - 1 tbsp. makuni;
- mafuta azitona - 3 tsp.
- mizu ya ginger - 3 g;
- shuga - supuni 1;
- zonunkhira.
Kukonzekera
Chicken fillet yatsuka, zouma ndi kudula pang'ono. Ndi mandimu, tenga nyemba yaying'ono ndi zest, finyani madzi. Ginger woyera ndikupera pa grater yabwino. Kenaka, sakanizani theka la ginger, madzi pang'ono a mandimu ndi msuzi wa soya mu piyano. Lembani marinade awa ndi nkhuku ndi shrimp.
Kenaka, timayamba kuphika saladi yokhala ndi shrimps, nkhuku ndi chinanazi. Garlic imatsukidwa ndi kuponderezedwa, yamtengo wapatali kwambiri. Manyowa ndi cilantro ndi osambitsidwa, owuma ndi odulidwa. Sakanizani adyo, mandimu, chili ndi zitsamba ndi madzi a mandimu, onjezerani soya msuzi, nyemba yotsala, mafuta ndi shuga.
Chinanazi imatsukidwa, thupi limadulidwa mu zidutswa zitatu. Babu imayambitsidwa ndi semirings yoonda. Mu frying poto, timatenthetsa mafuta, mofulumizitsa mwachangu nkhuku fillet, kuwonjezera shirimpu ndi kuphika kwa masekondi 30. Masamba a sipinachi ndi Peking kabichi amatsukidwa, zouma, kukula kwakukulu ndipo amaziika mu mbale, timayika magawo a chinanazi, nkhuku ndi shrimp pamwamba, kutsanulira kuvala ndi kusakaniza.
Saladi ndi shrimps, nkhuku, tchizi ndi bowa
Zosakaniza:
- letesi masamba;
- zonunkhira;
- mayonesi - 200 ml;
- babu - chidutswa 1;
- maluwa - 200 g;
- nkhuku ya nkhuku - 1 pc ;;
- dzira - zidutswa 4;
- tchizi - 300 g;
- tomato - 2 ma PC.;
- zitsamba zophika - 300 g.
Kukonzekera
Tayani-wiritsani mu madzi amchere wophika nkhuku. Mazira ndi shrimp amathanso kuphika pokhapokha ataphika. Nyama yatsekedwa, yolekanitsidwa ndi fupa ndikudulidwa kukhala cubes. Mazira amayeretsedwa ndi kuzitikita pa grater yaikulu. Anyezi amatsukidwa ndi aang'ono shredded. Tomato amanenedwa. Maluwa amatsukidwa, kusinthidwa ndi kudula. Tchizi zitatu mu tinthu tating'ono tating'ono, zosakaniza ndi tomato ndi adyo, zopanikizidwa kudzera mu makina osindikizira. Onjezani mayonesi ndikusakaniza zonse mwaukhondo. Pa mkangano wokazinga poto ndi mafuta a masamba, choyamba wesser anyezi ku softness boma, ndiyeno kuwonjezera bowa ndi mwachangu mpaka okonzeka. Pambuyo pake timachotsa pamoto ndikuphatikiza zonse zopangidwa mu saladi.