Chicken fillet, yophika mu kirimu wowawasa msuzi , ndi yodabwitsa kwa juiciness ndi softness. Nyamayo imakhala yosangalatsa kwambiri komanso yosangalatsa kwambiri. Zokongoletsera ndizofunikira kwa buckwheat yophika mpunga kapena mbatata.
Chicken fillet mu kirimu wowawasa msuzi mu multivariate
Zosakaniza:
- babu - zidutswa zitatu;
- nkhuku fillet - 1 makilogalamu;
- kirimu wowawasa - 200 ml;
- zonunkhira - kulawa;
- muzu wa ginger;
- mpiru wa mpiru - kutsina;
- Tsabola wofiira ndi wakuda - kulawa.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa m'mphete. Timatsegula multivark, osankha "Kuphika" mawonekedwe ndi kuika babu opunduka mu mbale. Chidutswacho chimatsukidwa, chowuma ndi chopukutidwa muzing'onozing'ono. Dyazani nyama kuti mulawe zakumwa ndi mchere. Kenaka, sintha nkhuku ya nkhuku mu mbale ya multivark, yikani tsabola wakuda ndi wofiira, coriander, turmeric, nsupa ya mpiru ndi mchenga wouma, mosamala kusakaniza zonse ndikuphimba ndi chivindikiro. Pambuyo pa chizindikiro chokonzekera, tsitsani madzi otentha mu poto, ikani kirimu wowawasa, phokoso ndi kulola kusakaniza wiritsani muwotchi wophika. Kenaka sankhani pulogalamu ya "Kutseka" ndikuyambitsa timer kwa ola limodzi. Timatumikira mbale yokonzeka ndi buckwheat.
Chicken fillet mu kirimu wowawasa msuzi ndi bowa
Zosakaniza:
- nkhuku fillet - 400 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- champhamvu - 500 g;
- kirimu wowawasa - 200 ml;
- zonunkhira - kulawa;
- mafuta - kwa frying;
- parsley - yokongoletsa.
Kukonzekera
Chicken fillet kuchapa, kudula mutizidutswa tating'ono ting'ono, ndi mwachangu pa mafuta mpaka golidi. Kenaka mosamalitsa mutembenuzire nyamayo m'chikho. Timatsuka babu, timadula timitengo, ndikudula kaloti ndi timitengo tochepa. Mphepete zimasinthidwa ndi kusungidwa ndi mapiritsi apakati. Tsopano mwachangu anyezi mu masamba oyamba, ndiye afalitsa kaloti ndi bowa.
Pasani masambawa kwa mphindi zisanu pa moto wofooka, kenaka wonjezerani nkhuku yoyaka ndikusakaniza bwino. Pambuyo pake, onjezerani kapu yotentha msuzi kapena madzi, kuchepetsa kutentha ndi kudula zonse mpaka zokonzeka. Kumapeto kwa kukonzekera timayika kirimu wowawasa, kuwaza ndi odulidwa a parsley, ndikutumikira mbale patebulo ndi mbale iliyonse.
Chicken fillet mu kirimu wowawasa msuzi ndi adyo
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- tchizi - 150 g;
- zonunkhira - kulawa.
Msuzi:
- kirimu wowawasa - 300 ml;
- adyo - 3 cloves.
Kukonzekera
Choyamba, tiyeni tikonze msuzi: onjezerani kirimu wowawasa, kufanikizidwa ndi kufinyidwa adyo, mchere, tsabola ndi kusakaniza mu kirimu wowawasa. Nkhuku yophika imatsuka, youma ndikuyikidwa mu dothi lokazinga. Ndiye kwathunthu mudzaze nyama ndi kale anakonzeka wowawasa zonona msuzi ndi kuwaza mochuluka ndi grated tchizi. Ikani mbale mu uvuni wokonzedweratu ndi kuphika kwa mphindi 45. Ndizo zonse, nkhuku fukiti mu kirimu wowawasa msuzi ndi tchizi ndi okonzeka!
Chicken fillet mu kirimu wowawasa msuzi mu uvuni
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mchere, tsabola - kulawa.
Msuzi:
- kirimu wowawasa - chinthu chimodzi;
- adyo - 3 cloves;
- nutmeg - pinch;
- msuzi wa soya - 1 tbsp. supuni;
- mandimu - kulawa.
Kukonzekera
Nyama yoyera ya nkhuku imachotsedwera pamphongo, kudula mu zidutswa zochepa, zotsuka ndi zouma. Ndiye nkhuku pang'ono
Zigawo za garlic zimasulidwa ku nkhumba, zimapindikizidwa kudzera mu makina osindikizira ndikuyika mu piyano. Onjezerani kirimu wowawasa, tsanulirani soya msuzi, ikani nutmeg ndi kufinya madzi kuchokera ku mandimu. Okonzekera sakanizani kusakanikirana bwino ndikutsanulira nkhuku. Kenaka, timatumiza nkhuku yathu ku uvuni ndikuphika kwa mphindi 30. Tumikizani nkhuku ya nkhuku ndi msuzi wowawasa wowawasa otentha ndi mbatata yokazinga .