Ndi anthu ochepa okha omwe ali okonzeka kutenga kachesi ya kebab ya mutton. Izi zimachokera ku fungo lapadera la nyama, ndi kuuma kwake kolimba ndi kutulutsa kulawa. Kuti kuphika kukhale bwino, ndikofunikira kusankha osati chidutswa chapamwamba, komanso molondola. M'mbuyomu tinaganiza zokuthandizani ndi nkhaniyi.
Kodi kuphika shish kebab kuchokera pachimake?
Musanayambe kukonza marinade, timalangiza kuti mumvetsetse nyama yokhayo, chifukwa ndizochokera ku zikhalidwe zake zomwe zotsatira zake zidzatha, zomwe marinadezozochitazo zimangotanthawuzira kokha kulimbitsa makhalidwe awa.
Choncho, ndi mwana wankhosa wanji wabwino kwa shish kebab? Mwachikhalidwe, shashlik ndi yoyenera ham, gawo loponyera (pafupi ndi scapula) ndi kumbuyo kwa nyama. Sankhani nyama yatsopano popanda mafuta ochulukirapo ndipo makamaka popanda mitsempha, ndiyeno pitirizani kudula ndi kusamba.
Marinade kwa lamb shish kebab
Chinsinsichi chimayesedwa ngati chachikulire cha zakudya zakummawa. Mwachikhazikitso, kuwonjezera pa kusakaniza kwa zonunkhira, pali makangaza a molasses, omwe amapangidwa kuchokera ku madzi. Chifukwa cha kutuluka kwa madzi, imakhala ndi kukoma kotchuka kwambiri.
Zosakaniza:
- Mbalame yamapomegranate - 65ml;
- mafuta a masamba - 115 ml;
- adyo - mano atatu;
- Oregano owuma - supuni 1;
- nthaka chitowe - supuni 1;
- sinamoni, tsabola wakuda - 1/2. makapu.
Kukonzekera
Mtengo wa marinade uli wokwanira pafupifupi kilo imodzi ya nyama. Sambani kusamba, mutayanika ndi kudula chidutswa, pangani kusakaniza kwa zosakaniza za marinade. Pamene chophikacho chikukonzekera, tsanulirani mzidutswa za nyama ndikuzisiya kuzizira kwa ola limodzi. Ngati muli ndi nthawi, nthawi yosankha ikhoza kupitilira maola 4. Kenaka, imangokhala kuti idzalitse zidutswa za skewer mosiyana kapena zosakaniza ndi masamba, ndipo mukhoza kuyamba kuwotcha.
Classic Greek lamb shish kebab
Mwanawankhosa ndi wotchuka kwambiri ku Greece. Kumeneku amathandizidwa ndi msuzi wa yoghurt ozizira, pamodzi ndi ndiwo zamasamba ndi mikate yatsopano, komanso amathira mandimu ndi adyo.
Zosakaniza:
- mwanawankhosa - 550 g;
- mandimu - chidutswa 1;
- zouma fennel, oregano - 1/2 supuni ya supuni aliyense;
- sinamoni;
- mafuta a azitona - 65 ml;
- zitsulo za nthaka.
Kukonzekera
Grass ndi ziru zizitsuka ndi mchere wambiri kuti muzimasula. Onjezerani sinamoni ku chisakanizo cha zonunkhira ndikutsanulira zonse pa nkhosa. Thirani nyama ndi mafuta, mandimu ndi kuwonjezera zest. Nyama za nyama zimathamanga kwa maola angapo, ndipo pokhapokha pitirizani kuyaka.
Ndibwino kuti mukuwerenga Most delicious shish kebab kuchokera mutton
Ngati mukufuna kupeza kukoma kwa nyama ndi fungo labwino, ndiye kuti mumayenera kuthandizidwa ndi zosakaniza zonunkhira ndi zizindikiro zomwe zimatchulidwa, monga momwe tidzakulongosolera mu njirayi.
Zosakaniza:
- mwanawankhosa - 560 g;
- grated adyo, ginger - 2 tsp aliyense;
- anyezi - 85 g;
- mchere wambiri;
- nthaka chitowe, coriander - supuni 1.
Kukonzekera
Mankhwala a mchere wa mandton ndi kuwonjezera adyo, ginger, mphete anyezi, cilantro yodulidwa ndi chisakanizo cha chitowe ndi coriander. Chabwino mugwedeze chirichonse, mutseke nyama, kenako muphimbe ndikupita kwa maola angapo musanawotche.
Kukonzekera kwa shishe kebab kuchokera kumtunda wa ku Caucasus
Chodabwitsa n'chakuti, chikhalidwe cha Caucasus sichidabwitsidwa ndi zonunkhira zambiri, zomwe zimapangidwa mosavuta: mchere, tsabola wofiira ndi madzi a mandimu, ena amafuna kuwonjezera adyo.
Dulani kalembani adyo mumatope ndi mchere wambiri. Pamene pasitala yayamba, yonjezerani ndi tsabola wofiira ndi kuchepetsa madzi a mandimu mofanana. Mankhwala a mandimuwa amasakanikirana bwino ndi zidutswa za mwanawankhosa ndikusiya kuzizira kwa maola 6.