Zakudya za nkhuku ndi ndiwo zamasamba kwapita nthawi zakhala zikuwoneka bwino pamndandanda wa mabanja ambiri. Kuphika mbalame nthawi zonse kumakhala kosavuta komanso kokoma, kuphatikizapo nyama yothandiza kale komanso masamba obiriwira ndi vitamini omwe amapezeka kuphika nthawi iliyonse ya chaka. M'nkhaniyi, tiphunzira momwe tingatulutsire nkhuku ndi ndiwo zamasamba mogwirizana ndi maphikidwe oyambirira. Inde, mukhoza kusankha maphikidwe a mphodza ndi nkhuku kapena nkhuku ndi bowa , koma zotsatirazi ndi zabwino.
Msuzi wa nkhuku ndi masamba
Aliyense amadziwa njira yophika nkhuku ndi masamba - iyi ndi mphodza, imodzi mwa maphikidwe akale omwe ali pansipa.
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- nkhuku za nkhuku - 4 ma PC.;
- anyezi - 1 pc.;
- turmeric - 2 tbsp. makuni;
- mandimu - zidutswa zitatu;
- phwetekere - 2 tbsp. makuni;
- kaloti "mwana" - 1 chinthu;
- mbatata - zidutswa ziwiri;
- nyemba zobiriwira - 1 chinthu;
- mchere, tsabola - kulawa.
Kukonzekera
M'kati mwa Kazan, yikani miyendo ya nkhuku, ntchafu, pakhomo la babu ndikudzaza chirichonse ndi madzi. Zoumba ndi tsabola zomwe zili m'katero, kukoma kwa turmeric, madzi a mandimu ndi phwetekere, kubweretsa madzi kwa chithupsa, ndipo pambuyo pake timachotsa moto ndikuupaka mphindi 30.
Pakutha nthawi, timayika kaloti, mbatata zazikulu za mbatata ndi nyemba zobiriwira m'khola, ngati kuli kotheka, onjezerani madzi kuti aphimbe masamba. Pitirizani kudula mpweya wathu kwa ola limodzi kapena mpaka zowonjezera ndizofewa ndipo madzi akumwa. Timatulutsa mphukira yotentha ndi mpunga wophika, wothira ndi zitsamba.
Nkhuku Zowonongeka ndi Zamasamba - Chinsinsi
Zosakaniza:
- nkhuku (nyama yofiira) - 1 1/2 makilogalamu;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 1½½;
- Vinyo woyera - ½ chinthu;
- anyezi - 1 pc.;
- nyemba zobiriwira - 1 chinthu;
- chimanga - ½ chinthu;
- mbatata - 3-4 zidutswa;
- ufa - 1/3 wa zaka;
- tomato mumadzi ake omwe - 200 g;
- mchere, tsabola - kulawa;
- rosemary - 1 nthambi.
Kukonzekera
Muzitsulo zilizonse zong'aluza timatsanulira mafuta a masamba ndi kuika nyama yophika nkhuku, mwachangu mbalame kuchokera kumbali zonse mpaka kugolidi kwa golide. Kenaka onjezerani madzi, vinyo woyera (akhoza kusinthidwa ndi msuzi), mchere ndi tsabola, kuika sprig ya rosemary. Phimbani mbale ndi chivindikiro ndikuiwombera kwa mphindi 40-45.
Pakali pano, konzekerani ndiwo zamasamba: anyezi ndi mbatata amadulidwa kwambiri ndipo amatumizidwa kwa kazan kwa mphindi 35, komaliza mu mbale ndi nyemba, nthawi yophika ndi 10-15 mphindi.
Gawo limodzi la galasi la ufa losakaniza ndi theka la kapu ya madzi ndikutsanulira madziwa ndi mbale yathu. Nkhuku yomwe ili m'khola ndi zamasamba ziyenera kuyesedwa kwa mphindi 10, mpaka ikhale yowonjezereka, pambuyo pake mbale ikhoza kutumikiridwa.
Nkhuku Yang'amba ndi Mbewu
Zosakaniza:
- nkhuku za nkhuku (zopanda pake) - ma PC 4;
- nkhuku - 450 g;
- kaloti - ma PC 4;
- mapesi a udzu winawake - ma PC 3;
- parsnip - 150 g;
- anyezi - 1 pc.;
- madzi - zinthu 3;
- supuni ya nkhuku - supuni 6 ½;
- tchizi "Parmesan" - 50 g;
- masamba a rosemary - 1 tbsp. supuni;
- Zakudyazi za mazira - 200 g;
- parsley - ½ khomu;
- adyo - 4 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Dyani nyama yodulidwa mu zidutswa 2-2.5 cm, kuwaza mchere ndi tsabola. Nkhumba ya nkhuku yonse yodulidwa imatumizidwa ku kazani yowonongeka ndi mafuta a masamba ndi mwachangu mpaka bulauni golide kwa mphindi 7.
Kenaka, tiyeni tisamalire ndiwo zamasamba: kaloti, udzu winawake wa udzu winawake, ndi parsnips zimadulidwa mu zidutswa za masentimita ndi kuziika m'khola. Lembani masamba ndi msuzi, kuwonjezera rosemary ndi kuvala chophika. Timabweretsa madzi m'thumba ndi chithupsa, kenaka kuchepetsa kutentha ndi kuzizira mpaka kusakaniza masamba (10-15 mphindi) mphindi. Timayika nyama ya nkhuku m'khola ndikuyikanso kwa mphindi 5-7. Mu mbale yosiyana, timaphika Zakudyazi.
Pakani poto wouma adyo wodulidwa kwa mphindi imodzi, onjezerani masamba.
Pansi pa mbale zophika timayika Zakudya zophika, ndipo pamwamba timaika mphodza. Timakongoletsa mbale ndi parsley ndikutumikira patebulo. Chilakolako chabwino!