Borsch ndi nkhumba

Mbuye aliyense ayenera kuphika borsch zokoma. Ndipo ngati simunayambe kuphika kapena osasangalala ndi zotsatira zomaliza, ndiye gwiritsani ntchito recipe pansipa. Potsata malangizowo osavuta, mutha kupeza phokoso lokoma, lolemera ndi lopweteka kwambiri kwa mabanja onse chifukwa cha chimwemwe.

Kodi kuphika zokoma zokometsera borski ndi beets ndi nkhumba - Chinsinsi

Zosakaniza:

• nthiti za nkhumba kapena nyama ina pfupa - 495 g;
• kabichi woyera - 495 g;
• beet - 75 g;
• phwetekere - 40 g;
• tomato - 220 g;
• mbatata - 390 g;
• kaloti - 75 g;
• Tsabola wa tsabola (zosankha) - 0,5-1 koloko;
• mababu a anyezi - 125 g;
• madzi oyeretsedwa - 2.6 malita;
• Mafuta a mpendadzuwa amawongolera - 45ml;
• nandolo ya tsabola wokoma - 3 ma PC;
• masamba a laurel - zidutswa ziwiri;
• mchere waukulu wa iodized;
• shuga;
• cloves adyo - 2 ma PC.;
• parsley ndi katsabola (zitsamba) - 0.5 magulu ang'onoang'ono.

Kukonzekera

Borski yokoma kwambiri imapezeka ndi nthiti za nkhumba, koma, ngati palibe, mukhoza kutenga gawo lina la nyama ya nkhumba, koma ndi mwala. Nyama musanaphike mbale, yambani, mudule mu magawo ndikuyika mu poto ndi madzi oyeretsedwa. Tikayika chidebecho pamoto, tiyeni tiyike, nthawi ndi nthawi kuchotsa chithovu, kenako tipeze moto pang'ono, tiphimbe poto ndi chivindikiro ndikuphika nkhumba kwa ola limodzi.

Panthawiyi timakonza bwino masamba. Katoloti ndi beets amatsukidwa ndikudulidwa muzing'ono, shredded kabichi sikulu, ndipo mbatata imamasulidwa ku peel ndikudulidwa kukhala cubes kapena timatabwa ting'onoting'ono. Timakonzanso mababu omwe ali ndi mapiritsi osakanikirana ndipo ngati mukufuna, chilombo chopanda mbewu. Mwamsanga konzekerani bwino tomato. Timawasamba, timapanga pansi pazithunzi zonse zomwe zimakhala zofanana ndi zipatso ndikuziyika kwa mphindi imodzi m'madzi otentha. Tsopano kumasula tomato khungu ndi melenko kudula kapena kabati pa grater.

Malinga ndi wokonzeka nyama, ife kupanga masamba kudzaza kwa borsch . Kuti muchite izi, sungani poto mu poto yopanda mafuta, itulani anyezi mmenemo, ndipo patatha miniti yonjezerani kaloti ndi beets. Timapatsa ndiwo zamasamba kwa mphindi zitatu, kenako timayambitsa tomato, chili ndi phwetekere, kutsanulira msuzi wa msuzi mu poto ndikudula masamba osakaniza.

Mu msuzi wophika timaponya mbatata, ndipo patatha mphindi zisanu timayika zomwe zili mu poto pamenepo. Patangotha ​​mphindi zochepa, timayika kabichi ku poto, kutaya masamba a laurel, peppercorns ndi mchere ndikuphika zomwe zili mu poto kwa kabichi. Tsopano ife timayika mano a borsch grated mano ndi melenko akanadulidwa amadyera, kamphindi kenaka amachotsa moto, perekani mbale kuti ayime pansi pa chivindikiro kwa mphindi khumi, kenako titha kutumikira, kuwonjezera mbale iliyonse ndi supuni ya kirimu wowawasa ndikuonetsetsa kuti ili ndi nthiti ya nkhumba kapena chidutswa cha nyama.

Borsch ndi nkhumba ikhoza kukonzekera mu multivark. Kuti tichite izi, timakonzekera kuvala masamba ndi tomato mu "Kuwotcha" kapena "Kuphika", kenako timayika mu mbale, ndipo timayika nyamayi, timadzaza ndi madzi ndipo tipitirize kuphika chakudya monga momwe ziliri pamwamba pa "Msuzi" kapena " Kuphika ».