Nthiti za nkhumba, zomwe zimatha kusankhidwa kuchokera pakasankhidwa pansipa, n'zosadabwitsa kuti zokoma, zosakhwima ndi kusungunuka pakamwa. Marinade opambana amachititsa kuti kuphika kufulumizitse ndikupangitsanso mafupawo pang'onopang'ono ngakhale pang'ono. Mukhoza kuphika yogurt mu kampani ndi ndiwo zamasamba, muziphika ndi opanda msuzi.
Chinsinsi cha nkhonya za nkhumba mu uvuni
Kutentha kwaukhondo ndi kutentha kotentha mu uvuni ndiko njira yabwino kwambiri yopezera chakudya chodabwitsa popanda kuyima pafupi ndi chitofu. Kenaka, mudzaphunzira kuphika nthiti za nkhumba mu ng'anjo molondola komanso mopanda phindu kudyetsa banja kapena alendo ndi chakudya chamasana kapena chakudya chamadzulo. Maphikidwe omwe atchulidwawa athandizidwa kudziwa zomwe zimapambana kupambana ndi nyama ndi mbatata ndikuziphika mu marinade.
Nthiti za nkhumba ndi mbatata
Kupanga nthiti za nkhumba mu uvuni, njira yokhayo yomwe ingakuthandizeni kuti mupeze mbale yokwanira yokwanira ndi yokhutira ndi mbale yotsatira, muyenera kuwonjezera magawo a nyama ndi magawo a mbatata. Kusiyana kwakukulu kungakhale kosiyana mwa kuwonjezera masamba ena, bowa, masamba, komanso kuwonjezera peyala pogwiritsa ntchito zonunkhira ndi zonunkhira.
Zosakaniza:
- nthiti - 950 g;
- mbatata - 950 g;
- anyezi - 120 g;
- cloves wa adyo - ma PC 4;
- madzi a mandimu - 25 ml;
- kirimu wowawasa - 60 g;
- Basil, oregano, coriander, thyme, paprika - pinch;
- nyengo, mchere, tsabola.
Kukonzekera
- Nkhonozi zimadulidwa m'magawo ena, ndi madzi a mandimu, odzola zonunkhira, adyo, mchere, ndi maola angapo.
- Mbatata amatsukidwa, kudula ndi mugs kapena magawo, pritrushivayut zonunkhira zitsamba, kirimu wowawasa, mchere.
- Lembani mawonekedwe ophika ndi mbatata, perekani pamwamba theka mphete za anyezi ndi nthiti.
- Ophika pansi pa pepala la zojambula pa madigiri 230 pa ola limodzi ndi theka ndi kotala lina la ola popanda izo.
Nthiti za nkhumba zojambula
Nthiti za nkhumba, zomwe zimatchulidwa pansipa, zodabwa ndi mawonekedwe okongola komanso mwaluso zokoma maonekedwe. Kuti tipeze kufatsa, zojambulazo zimagwiritsidwa ntchito panthawi yambiri yophika komanso zoyenera kutsogolo zidzathandiza, ndipo kuthamanga kothamanga kulibe kumapeto kwa kuphika.
Zosakaniza:
- nthiti - 950 g;
- madzi a phwetekere - 120 ml;
- anyezi - 120 g;
- cloves wa adyo - ma PC 4;
- madzi uchi - 20 g;
- mpiru - 20 g;
- mafuta - 40 ml;
- madzi 120 ml;
- Kusakaniza tsabola, hops-suneli, mchere.
Kukonzekera
- Poyamba, amakonzekera marinade a nthiti za nkhumba. Gwiritsani uchi, tomato madzi, batala, madzi, mpiru, pansi adyo, anyezi odulidwa bwino, hops-suneli, uzipereka mchere ndikusuntha mu mbale.
- Nthitizi zimadulidwa m'magawo ndi kutsanulira zokometsera bwino, ndipo zimachoka pa shelefu ya mafiriji osachepera maola awiri.
- Ikani zigawozo pa pepala la zojambulazo pa pepala lophika kapena mu nkhungu, kuphimba ndi pepala kuchokera pamwamba ndi kusindikiza.
- Nthiti za nkhumba zophikidwa ndi nkhumba zimaphika pa madigiri 220 pa ora limodzi, kenako zimatembenuza m'mphepete mwa zojambulazo ndikuzipanga zofiirira.
Nthiti za nkhumba ku Canada
Nthiti za nkhumba mu msuzi wa soya zili ndi matanthauzidwe osiyanasiyana, koma kusiyana kwa Kanandi chakudya ndi chinthu chodabwitsa! Msuzi wodabwitsa wotsatizana ndi nyama ndi zosautsa zosadziŵika bwino pambuyo polawa chakudya zimangokupangitsani kukhala wopenga ndikukulimbikitsani kuti muziphika mobwerezabwereza. Yesetsani kupanga mapangidwe oterewa, ndipo idzakhala imodzi mwa okondedwa kwambiri.
Zosakaniza:
- nthiti - 950 g;
- msuzi wa soya - 80ml;
- apulo puree - 120 g;
- ketchup - 120 g;
- shuga wa nzimbe - 90 g;
- madzi a mandimu - 30ml;
- suphala, sinamoni, tsabola wakuda, zouma adyo - 5 g;
- mchere.
Kukonzekera
- Nthano ya nkhonya za nkhumba ku Canada ndi yophweka. Dulani ming'oma nthitizi ziphatikizidwa mu mbale ndi zitsulo zina zonse, zowonjezereka ndikuchoka kwa maola angapo.
- Ikani chakudya patebulo lophika pansi pa chodula chapamwamba kwa ola limodzi ndi hafu pa madigiri 220, nthawi zina kuthirira ndi timadziti.
Nthiti za nkhumba mu poto yamoto
Nthiti za nkhumba zokazinga sizikutaya kutchuka pa nthawi. Kukoma kwawo ndi njira yoyenera sikuli pansi poyerekeza ndi mankhwala opangidwa mu uvuni, ndipo kuthamanga kwakukulu kumatulutsa mpikisano. Kenaka, mudzaphunzira kuphika nthiti zokhala ndi nkhumba zokometsetsa mu poto kuti asamangogwira kokha ndi fungo labwino komanso losavuta, komanso kuti likhale lofewa.
Nthiti za nkhumba mu zokoma ndi msuzi wowawasa
Chifukwa cha kusakaniza kokwanira kwa marinade, nthiti zokhala ndi zokoma zophika nkhumba zidzakhala zofewa ngati zitakhala zotalika pansi pa chivindikiro. Uchi wophika, ngati ukufunidwa, ukhoza kusinthidwa ndi shuga wamba kapena wofiira ndi kugwiritsa ntchito zonunkhira zina, malingana ndi zomwe amakonda.
Zosakaniza:
- nthiti - 950 g;
- wokondedwa - 100 g;
- madzi a mandimu - 40 ml;
- msuzi wa soya - 20ml;
- mpiru - 20 g;
- ketchup - 70 g;
- masamba a mafuta - 90 ml;
- madzi 50 ml;
- chisakanizo cha tsabola zisanu, mchere.
Kukonzekera
- Nthiti yokonzekera imadzazidwa mu mbale ndi chisakanizo cha otsalawo zigawo zosakaniza mosakanikirana ndi zosakaniza bwino.
- Pambuyo maola angapo akuyenda, mukhoza kuyamba mwachangu.
- Nthiti za nkhumba pa chophika mu poto zophikidwa pa sing'anga kutentha nthawi ndi nthawi kutsanulira otsala marinade mu mbale ndi kutembenukira.
Kugwedeza kwa nthiti za nkhumba
Nthiti za nkhumba zophika ndi zamasamba ndizofunikira kwambiri kuti mukhale ndi chakudya chamtundu ndi chopatsa thanzi pa menyu a tsiku ndi tsiku. Kusinthanitsa zochitika za kusakaniza masamba ndi zonunkhira kungasinthe makhalidwe a kukoma kosadziwika, nthawi iliyonse atalandira malingaliro atsopano kuchokera pa chakudya.
Zosakaniza:
- nthiti - 650 g;
- mbatata - 650 g;
- Chibulgaria tsabola - 140 g;
- mababu, kaloti ndi nyemba zachitsulo - 120 g;
- phwetekere - 40 g;
- mafuta - 60 g;
- msuzi - 100 ml;
- laurel, chisakanizo cha tsabola, mchere, amadyera.
Kukonzekera
- Miphikayi imasungunuka mu batala losungunuka m'khola.
- Iwo anaika karoti shavings ndi anyezi theka mphete ndi kuima, oyambitsa, pang'ono.
- Ponyani tsabola ku Bulgaria, mbatata ya mbatata, kutsanulira mu msuzi, jekani phala, mchere, zonunkhira ndi kulola zomwe zili mkati kuti zifewetse zigawozo popanda kusakaniza.
- Kutumikira ndi zitsamba zokonzedwa.
Pilaf ndi nthiti za nkhumba
Mukudziwa kale kuphika nthiti ndi nkhumba nokha. Njirayi ndi yosangalatsa komanso yovuta. Nthiti za nkhumba, zomwe zidzatchulidwa pansipa, zidzakhala ndi mpunga ndipo zidzakhala chinsinsi cha kupambana pokonzekera zokoma ndi zolemera plov.
Zosakaniza:
- nthiti - 950 g;
- mpunga - 260 g;
- mitu ya adyo - ma PC 2-3;
- mababu, kaloti - 260 g;
- mafuta a masamba - 120 g;
- madzi 520 ml;
- zonunkhira za pilau, mchere.
Kukonzekera
- Miphika ndi yokazinga mu mafuta otentha.
- Onjezerani madzi pang'ono ndikuphika nyama mpaka kuchepetsa ndi kutuluka kwa madzi.
- Mosiyana, odzola anyezi theka mphete ndi karoti udzu ndi kufalikira mu bakiteriya.
- Tambani mchere, kutsanulira mpunga wosamba, kuthira madzi otentha, kuponyera mutu wa adyo ndikuphika mbaleyo, popanda kutseka chidebecho, kutentha pang'ono mpaka mutenge madzi onse.
- Phimbani chidebecho, kukulunga ndi kulola kutuluka m'madzi ndikuyenda kwa pafupi maminiti makumi atatu.
Nkhumba nthiti
Msuzi wobiriwira, wonyezimira wophimba ndi nkhumba za nkhumba ndi woyenera kutamandidwa kwambiri. Zakudya sizingatchedwe zotentha, koma zonse, zowonjezera komanso kutentha m'nyengo yozizira frosts - ndithudi. Nthiti za nkhumba zingatengedwe mwatsopano kapena kusuta, zomwe zidzasintha kukoma kwake kwa msuzi wabwino.
Zosakaniza:
- nthiti - 800 g;
- nsomba zosweka - 360 g;
- mbatata - 600 g;
- anyezi, kaloti - 140 g;
- mafuta obiriwira - 40 g;
- madzi - 2.8 malita;
- laurel, zonunkhira, mchere.
Kukonzekera
- Wophimbidwa kwa maola angapo, nandolo ndi nthiti zidulidwa mu zigawo zimatsanulira mu saucepan ndi kutsanuliridwa pamwamba ndi madzi otentha.
- Ikani zowonjezera mpaka zofewa pansi pa chivindikiro.
- Podsalivayut otentha, onjezerani mbatata, opulumutsidwa pa smaltse kapena mafuta a masamba, zonunkhira ndi kuphika mpaka okonzeka.