Kodi kuphika nyama ya saladi?

Chakudya chokoma kwambiri ndi hodgepodge, koma palibe aliyense amene amadziwa kuphika nyama panyumba. Pali kusiyana kwakukulu kwa mbale iyi, koma mfundo zotsatirazi sizinasinthe:

1. Solyanka imakonzedwa kuchokera ku mitundu yambiri ya nyama, ndizotheka kuphatikiza nkhumba ndi nkhumba, nkhumba ndi nkhuku.
2. Monga chogwirira ntchito mu solyanka ndi nkhaka, mchere kapena mafuta.
3. Onetsetsani kuwonjezera horseradish kusuta nyama: nyama yankhumba kapena brisket, sausages kapena sausages, carbonate kapena nkhuku mwendo.
4. Solyanka amatumizidwa ndi chidutswa cha mandimu ndi azitona kapena azitona. Ndizotheka, kuti, kuika azitona mu supu, koma ndibwino kuti mutumikire pa salisi padera, kuti aliyense atenge zofunikira.

Mulimonsemo - zosintha. Onjezerani masamba ndi mpunga, amadyera, adyo, amathira kirimu wowawasa kapena yoghuti yosakoma. Akuuzeni momwe mungakonzekere bwino hodgepodge ya nyama yachikale.

Monga chakudya

Zosakaniza:

• nkhumba pa fupa - 1 makilogalamu;
• nkhuku imasuta fodya - 300 g;
• letesi woyera anyezi - 2 ma PC.;
• capers - 2 tbsp. makuni;
• tomato phala popanda zosungira - 2 tbsp. makuni;
• odorless masamba woyengedwa masamba mafuta - 40 ml;
• Zosuta za "Bavarian" kapena "Kabanosi" - zidutswa zitatu;
• kaloti - 1 chidutswa;
• parsley - gulu limodzi laling'ono;
• laurel tsamba - 3-4 zidutswa;
• pepala nandolo wakuda - zidutswa 7-8;
• nkhaka yamitundu yosiyanasiyana -yiyi ma PC 4;
• mandimu - ½ ma PC.;
• Maolivi - 10-12 zidutswa;
• mchere iodized - kulawa.

Kukonzekera

Zamakono zamakono zimathandiza kupanga kuphika mofulumira komanso kosavuta. Ndi chifukwa chake ambiri akufuna kudziwa momwe angapangire nyama ya solyanka mu multivariate. Ndi zophweka. Komabe, msuzi adakali ophika mu saucepan - ndisavuta kuchotsa chithovu. Kotero, poyamba, nkhumba pa fupa (mukhoza kutenga nthiti kapena bondo) yanga, ikani mu kapu ndi kutsanulira madzi. Tikavala chophimba ndipo msuzi usanayambe, yambani mosamala. Pambuyo pake, yikani babu yowonongeka, a laurel ndi tsabola. Kuphika kwa ola limodzi pamtunda wochepa kutentha, msuzi wathu, ndiye kuchotsa nyama, ndi msuzi fyuluta. Otsala anyezi amatha kupukuta, kaloti atatu pa grater.

Timathira mafuta mu chikho cha multivarka, timayika ndiwo zamasamba ndikuyamba kuyaka pansi pa chivindikiro - kotero chidzasintha kwambiri. Tinadula fodya ndi tiyi tating'onoting'ono. Monga mukuonera, pofuna kukonzekera nyama yosakaniza timagwiritsa ntchito zosiyana siyana, kusuta, ngati chisankho cha bajeti chikuganiziridwa. Timaphatikizapo kusuta nyama ku mbale, sliced ​​nyama, capers, phwetekere phwetekere ndi nkhaka. Iwo, nawonso, anaphwanya cubes, osati aakulu kwambiri. Timachotsa zonse pamodzi kwa kotala la ola limodzi, kenako timatsanulira supu, mchere ndi parsley.

Sitisowa kuphika kwa nthawi yayitali - tikufuna kuti mankhwalawa adziphatikizidwe kukhala mbale imodzi yokometsera. Mphindi 20 ndi yokwanira. Pambuyo pake, mutha kutumikila hodgepodge, sauti okhala ndi magawo a mandimu ndi mbale ndi azitona. Monga mukuonera, ndi zophweka kupanga nyama solyanka. Chabwino, mutatha kudziwa chiyambi chokhazikika, sichimasintha.