Ng'ombe yophika ndi masamba ndi mbatata

Njira yabwino kwambiri yokonzekera chakudya chamadzulo kapena chakudya chamadzulo ndi mphodza yopangidwa kuchokera ku ng'ombe ndi kuwonjezera mbatata ndi masamba osiyanasiyana. Choyamba, yokazinga, kenako amawombera nyama mu msuzi wokoma ndi wowawasa, wothira ndiwo zamasamba amapanga maluwa osakondweretsa. Zomera za mbale iyi zikhoza kusinthidwa malingana ndi chikhumbo chanu kapena kupezeka kwa mankhwala m'firiji. Mbewu zina zimalowetsedwa ndi ena, kapena kuziphatikiza ndi mbale. Mafuta a zonunkhira nawonso si mfundo. Mulimonsemo, zotsatira zidzakondweretsa inu ndi okondedwa anu.

Pansi pa njira yathu, tidzakuuzani mwatsatanetsatane momwe mungakonzekerere mbale yosangalatsayi.

Chinsinsi cha chakudya cha ng'ombe ndi masamba ndi mbatata

Zosakaniza:

• Nkhumba ya ng'ombe - 550 g;
• mbatata - 500 g;
• achinyamata zukini kukula kwake - 1 pc .;
• Chibulgaria lokoma tsabola sing'anga kukula - 3 ma PC.;
• tomato wapakatikati - ma PC 4;
• kaloti kakang'ono - ma PC 2;
• anyezi a kukula kwapakati - ma PC 3;
• adyo - mano asanu;
• mphesa yatsopano ya dill - gulu limodzi;
• Maluwa atsopano parsley - gulu limodzi;
• phwetekere - 70 g;
• nthaka coriander - kulawa;
• laurel masamba - 2-3 zidutswa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• mafuta a zamasamba kuti aziwotcha.

Kukonzekera

Nkhumba ya ng'ombe imatsukidwa, zouma ndi mapepala amapepala kapena mapepala, kudula muzidutswa tating'ono ting'ono ndi mwachangu mu frying poto ndi mafuta a masamba mpaka kufiira. Kenaka yikani anyezi odulidwa ndi anyezi odulidwa ndi mbale kapena madontho ndi kaloti, mwachangu kwa mphindi zitatu kapena zisanu.

Chibulgaria chokoma ndi tsabola chowawa chimachotsedwa pa ponytails ndi mbewu, kudula timadzi timene ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timapukuta adyo ndi mbale zopepuka ndikuponyera chirichonse mu poto yophika ndi nyama, anyezi ndi kaloti. Fryani mphindi ziwiri, onjezerani phwetekere, sanganizani ndipo perekani mphindi zisanu, ndikuyambitsa nthawi zina.

Timadula zukini zotsuka ndi tiyi ting'onoting'ono ndikuziika muyezo waukulu. Kumeneko timatumiza mbatata yosakanizidwa ndi yothira. Tomato odzaza ndi madzi otentha, chotsani khungu, osadule kwambiri, kuponyera masamba onse ndi kusakaniza. Timasuntha apa zomwe zili mu poto, kuwonjezera zonunkhira ndi mchere, kutsanulira mitsuko iwiri ya madzi, kusakaniza, kuziphimba ndi chivindikiro ndikuzitumiza ku chitofu cha moto wamphamvu. Tikawira, timapanga moto pang'ono peresenti ndipo timakonzekera mphindi makumi atatu ndi makumi anayi. Kwa mphindi imodzi musanafike kuphika, khulani masamba atsopano a katsabola ndi parsley ndi kusakaniza.

Timagwiritsa ntchito mphodza ya njuchi ndi mbatata ndi masamba mumoto wotentha, monga mbale yodziimira, yokongoletsa ndi nthambi za masamba.