Msuzi wa nsomba wochokera ku nsomba yofiira - Chinsinsi

Kwa okonda nsomba zophika timapereka maphikidwe pophika chophika chokoma chodabwitsa chopangidwa ndi nsomba zofiira. Zakudya zoterozo sizingatchedwe bajeti, koma zotsatira zake ndizofunika ndalama zomwe zimagwiritsidwa ntchito ndipo zimakudodometsani ndi makhalidwe abwino kwambiri.

Kuphika msuzi wa nsomba kuchokera ku nsomba zofiira - Chinsinsi ndi kirimu

Zosakaniza:

• Nsomba zofiira - 350 g;
• mbatata tubers - 320 g;
• Mizu ya udzu winawake - 45 g;
• kirimu mu mafuta okwanira 20% - 110 ml;
• kaloti - 85 g;
• anyezi - 85 g;
• tomato - 155 g;
• madzi oyera - 1,5 l;
• batala - 45 g;
• nthambi za parsley ndi katsabola - kulawa;
• tsabola wakuda watsopano - kulawa;
• mchere wa tebulo - kulawa.

Kukonzekera

Kukonzekera msuzi wa nsomba tidzasowa nsomba yofiira pakhungu popanda mafupa. Timadula ndi tizidutswa tating'onoting'ono ngati tifunika kuyeretsa khungu kwathunthu ndikuyambitsanso madzi ozizira.

Ife timatsuka ndi kudula muzing'ono monga zochepa ngati muzu wa celery ndi cubes mbatata tubers, kutsanulira masamba ndi madzi ndi kuvala moto kuphika mpaka zofewa za mbatata magawo. Pambuyo pake, onjezerani nsomba yofiira yokonzeka ndikuphika chakudya ndi chithupsa chochepa kufikira nsomba zitakonzeka. Panthawiyi, finely akanadulidwa finely anyezi ndi kaloti, tiyeni kufalitsa izo lotayirira zonona batala mpaka zofewa, kuwonjezera pa poyamba peeled tomato ndi minced masamba ndi kusonkhezera masamba, oyambitsa, mpaka magawo anasanduka tomato puree.

Tikuika mwachangu mu supu, kuwonjezera mchere kwa kukoma ndi kukoma kwa tsabola, kutsanulira mu kirimu ndi kuphika ndi chithupsa chosawoneka kwambiri kwa mphindi khumi.

Pamene mutumikira, nyengo ya msuzi wa nsomba mu mbale ndi zitsamba zatsopano.

Nsomba yofiira yofiira puree - Chinsinsi

Zosakaniza:

• nsomba zofiira - 550 g;
• leeks - 4 zimayambira;
• anyezi - 65 g;
• mbatata - 350 g;
• msuzi wa nsomba - 445 ml;
• madzi osankhidwa - 650 ml;
• kirimu mu mafuta okwanira 33% - 155 ml;
• mafuta a maolivi - 20 ml;
• mapiritsi a parsley ndi katsabola;
• zonunkhira ;
• magawo a mandimu kuti afikitse;
• mchere wa tebulo.

Kukonzekera

Mu saucepan ndi lakuda pansi nkhuni mafuta ndi kutentha izo. Kenaka, timayika leek yodonthedwa ndi anyezi komanso timathamanga pang'ono. Tsopano ife timatsanulira mu msuzi ndi madzi, ikani peeled ndi akanadulidwa mbatata tubers ndi kuphika mpaka zofewa za mbatata magawo, zokometsera zomwe zili mkati kuti mulawe ndi mchere ndi zonunkhira.

Pambuyo pake, phatikizani msuzi, ndi kulumphira ndiwo zamasamba ku dziko la puree ndi blender, ndiyeno muzisakaniza msuzi womwewo kuti mukhale wochuluka.

Tsopano yikani nsomba yofiira kudula muzing'ono zazing'ono ndi kuphika msuzi pamtunda wotsika kwambiri kwa mphindi zisanu kapena zisanu ndi ziwiri. Kenaka, kuthirani mu kirimu, tenthetsani mbale kuti yiritsani, koma musaphimbe ndikuchotsani pamoto. Timatengera msuzi wa nsomba ndi zitsamba zatsopano, kuwonjezera kagawo ka mandimu.

Msuzi wochokera kumutu wa nsomba yofiira - Chinsinsi ndi safironi

Zosakaniza:

• mutu wa nsomba zofiira - 500-600 g;
• mbatata tubers - 320 g;
• kaloti - 85 g;
• anyezi - 120 g;
• safironi chikasu - 5 g;
• nthaka ya paprika - 5 g;
• tsabola wofiira wofiira - 1 uzitsine;
• mphete yatsopano - kulawa;
• kirimu wowawasa kuti asungidwe;
• mchere wa tebulo.

Kukonzekera

Kukonzekera msuzi, sambani bwino mutu wa nsomba yofiira, mudzaze ndi madzi, kuti muphimbe mankhwalawo, kuonjezerani kuti muwamwe ndi kuphika. Patapita mphindi khumi ndi zisanu ndi ziwiri mphambu makumi awiri timatulutsa nsomba, ndipo timayika ndiwo zamasamba zomwe zimakonzedwa nthawi yotentha pamutu. Pakati pawo, peeled ndi kudula muzing'onozing'ono anyezi, finely akanadulidwa kaloti, komanso peeled ndi akanadulidwa mbatata tubers.

Pamene mukuphika ndiwo zamasamba, pewani mutu wa nsomba, polekanitsa nyama yomwe ilipo pamapfupa, ndipo pakapita mphindi 10 mpaka khumi ndi zisanu muonjezereni masamba. Timaponyanso supu safironi, paprika pansi ndipo, ngati n'koyenera, yonjezerani mbale pang'ono. Timaphimba chotengera ndi chivindikiro cha nsomba, kutseka moto ndikupatsani brew mbale kwa mphindi zosachepera makumi awiri, mwinamwake mukulunga poto ndi chinachake chofunda.

Chokonzekera chopangidwa ndi zonunkhira ndizoperekedwa ndi kirimu wowawasa ndi mphesa zatsopano.