Oregano - mankhwala ndi kugwiritsa ntchito mankhwala ochiritsira

Kuyambira kale, anthu amagwiritsa ntchito zipangizo zopangira mankhwala osiyanasiyana, mwachitsanzo, wamba oregano (oregano) amagwiritsidwa ntchito kwambiri. Pali maphikidwe ambiri omwe amatha kuchiza matenda ambiri. Ndikofunika kutenga ndalama malinga ndi malamulo ndikuganiziranso zotsutsana.

Kodi ndi chithandizo chotani pa oregano?

Mtengo wa chomera uwu umakhalapo chifukwa cha kukhalapo kwake kwa mankhwala osiyanasiyana, kotero, zitsamba zili ndi mavitamini ambiri a gulu B ndi C. Pali tanins, acids, flavonoids ndi mchere, monga potassium, magnesium, zinc ndi ena. Kuthetsa mavuto ambiri azaumoyo kumathandiza oregano, phindu limene liri chifukwa cha zinthu zotsatirazi:

1. Kudya nthawi zonse kumalimbitsa chitetezo cha mthupi, kumathandiza thupi kuti limenyane ndi tizilombo tosiyanasiyana ndi kutupa.
2. Ndibwino kuti impso, matenda a chifuwa ndi chiwindi, monga broths ndi infusions athandize kuchotsa mchenga.
3. Grass oregano idzakhala yopindulitsa kwa amayi atabadwa, chifukwa imalimbikitsa kupuma mofulumira ndikuwonjezera lactation. Zimathandizanso kwa atsikana pa nthawi ya kusamba, chifukwa zimachepetsa zowawa.
4. Mwachikondi zimakhudza dongosolo lakumagazi. Kuti muzimva ubwino, muyenera kumwa madzi ndi kuwonjezera kwa madontho awiri ofunika mafuta. Chakumwa choterechi chidzapulumutsa kuzinyalala, kuchepetsa kutupa kwa mucosa ndikupangitsanso kuti chimbudzi chikhale chodetsa.
5. Kulimbana ndi mavuto omwe amapezeka ndi dongosolo lamanjenje, mwachitsanzo, ndi kusowa tulo, nkhawa, neurosis, khunyu ndi zina zotero. Ndi bwino kumwa tiyi ndi masamba ndikupanga aromatherapy.

Oregano - nthawi yosonkhanitsa ndi kuuma?

Zomera zowonjezera zamasamba ziyenera kutumizidwa pa nthawi yochita maluwa (kuyambira kuyambira July mpaka August). Sungani malo ovomerezeka osiyana ndi malo oyeretserako zachilengedwe kutali ndi misewu ndi zomera. Pukutani pamwamba pa mphukira ndi masamba abwino komanso abwino. Sankhani zomera ndi chiwerengero chochepa cha masamba osadziwika. Ndikofunika kudziwa momwe mungakhalire oregano ndikusunga bwino bwino:

1. Malo okonzeka kuyanika ndi chipinda chapamwamba kapena piritsi yabwino. Komabe n'zotheka kuwononga zomera pansi pa denga panja.
2. Sungani mitengo ikuluikulu mumatumba ndi kuwapachika pamalo oongoka. Nkofunika kuti panthawi yowuma, chomeracho sichipeza dzuwa.
3. Komabe n'zotheka kufalitsa nthambi pamapepala kapena nsalu yosasunthika. Pachifukwa ichi, nkofunika kuyambitsa oregano kangapo patsiku, kuti uume bwino.
4. Pambuyo kuyanika, yang'anani zipangizo zowonjezera ndikuchotsani zitsamba zowonongeka, nthambi zamtundu ndi masamba okhudza. Ngati udzu wouma bwino, sudzasintha mtundu ndi fungo.
5. Mukhoza kusunga oregano wamba mumabokosi, matumba kapena mapepala kumalo odima komanso owuma. Zosakaniza zidzasunga mankhwala ake kwa miyezi 12. Ngati udzu umaphwanyidwa ndikusungidwa mu mitsuko yowonongeka, nthawiyo imakula mpaka zaka zitatu.

Oregano - mankhwala ndi ntchito

Chomeracho chimagwiritsidwa ntchito osati mankhwala owerengeka, komanso mankhwala ovomerezeka. Amaphatikizapo zakudya zowonjezera zakudya komanso mankhwala ambiri a zitsamba. Mafuta ofunikira amawonjezeredwa ndi mankhwala a chifuwa, komanso zinthu zosiyanasiyana zomwe zimapangidwira kusintha kayendedwe kake ka mitsempha. Chomera cha oregano chingachepetse mphulupulu komanso zowawa. Ali ndi machiritso ovulaza ndi antiseptic. Zosokoneza ndi kusamvana zimapikisana bwino ndi kutupa ndipo zimakhala zolimbikitsa kwambiri.

Oregano ku chifuwa

Madokotala amavomereza kugwiritsa ntchito mankhwala azitsamba pochiza matenda omwe amapezeka ndi kupuma. Tea ndi oregano imalimbikitsa chimfine, bronchitis ndi chifuwa. Chomeracho chimakhala ndi mphamvu yogwiritsira ntchito mankhwala osokoneza bongo, komabe imathandizanso kuti ziphuphu zizikhala ndi thanzi labwino. Mukhoza kutenga msuzi wokhazikika, ndipo mumatha kupuma. Pa ndondomekoyi, onjezerani madontho 2-3 a oregano ether kwa madzi otentha. Mukhoza kuchita maulendo odzola nthawi zonse kapena kugwiritsa ntchito nebulizer.

Oregano ndi kusintha kwa msambo ndi mafunde

Kwa amayi ambiri, kusamba kwa thupi kumaphatikizapo zizindikiro zosiyanasiyana zosasangalatsa, mwachitsanzo, kusinthasintha kwafupipafupi, kutentha kwambiri komanso kupweteka mutu. Kuonjezera apo, pali mavuto ogona, ndipo thukuta lirikuwonjezeka. Ndi zizindikiro zonse zosasangalatsa zimathandiza kuchiza oregano pakupita kwa nthawi. Msuzi umathandiza kuimiritsa ntchito ya dongosolo la manjenje ndikupangitsa kukhala ndi moyo wabwino.

Zosakaniza:

• wamba oregano - 2 tbsp. makuni;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Tengani thermos ndi kutsanulira udzu mmenemo. Thirani madzi otentha ndikupita kwa mphindi 30.
2. Pambuyo pa izi, perekani kulowetsedwa, ndipo imwani 1/3 tbsp. musanadye.

Oregano pochizira ziwalo

Kwa zaka zambiri, chomerachi chagwiritsidwa ntchito pofuna kuthana ndi mavuto a mgwirizano, chifukwa zimathandiza kuchepetsa kutupa ndi ululu. Oregano ndi mankhwala okwera mtengo omwe angakuthandizeni mwamsanga kuchotseratu zizindikiro zosasangalatsa. Ikhoza kugwiritsidwa ntchito m'njira ziwiri:

1. Mukhoza kutenga masamba atsopano, panizani pang'ono kuti mutulutse madziwo, kenaka mwaphatikize ku mgwirizano wodwalayo ndikukulunga ndi gauze kapena nsalu. Gwiritsani compress kwa maola angapo.
2. Machiritso a oregano angapezeke mwa kutenga madzi mkati. Muyenera kugwiritsa ntchito maluwa omwe muyenera kuchotsa madzi. Pambuyo pake, sakanizani supuni yaikulu ya madzi ndi 3 tbsp. supuni za uchi ndi kutenga okonzeka kusakaniza pa supuni yaing'ono katatu pa tsiku musanadye. Pofuna kulandira chithandizo, ndibwino kuti mutenge mankhwalawa kwa milungu iwiri, yomwe imakhala yopuma kwa mlungu umodzi komanso kwa miyezi iwiri.

Oregano ndi matenda oopsa

Ngati kukakamizidwa kukukwera kwambiri, mungagwiritse ntchito maphikidwe amtundu kuti muwonetse zizindikiro. Muwopseza kwambiri, zomera zimatsutsana. Pofotokoza kuti amachiritsa oregano, ndi bwino kuzindikira kuti palipo zotsatira zokhumudwitsa komanso zosangalatsa, komanso zotsatira zabwino pa zizindikiro zovuta. Udzu ukhoza kugwiritsidwa ntchito payekha kapena kuphatikiza ndi zomera monga nkhaka, motherwort ndi moles. Decoction, yophika molingana ndi classic Chinsinsi (1 supuni pa 1 tbsp madzi otentha), muyenera kugwiritsa ntchito 0,5 tbsp. katatu patsiku musanadye chakudya.

Oregano pofuna kulemera

Anthu amene amafuna kulemera thupi angagwiritse ntchito udzu wonyeketsa, osati kokha kupanga tiyi kapena mankhwala ena, komanso monga nyengo yokhazikika, mwachitsanzo, nyama kapena msuzi. Ngati mukufuna kudziwa kuti zitsamba ndi zothandiza bwanji, ndibwino kuti izi zikuthandizani kuchepetsa chilakolako chofuna kudya komanso kuyimitsa kayendedwe kabwino kake. Palinso mfundo zomwe zimathandiza thupi kudya mafuta osungidwa mofulumira. Pali njira zingapo zopangira oregano:

1. Masamba angagwiritsidwe ntchito popanga tiyi nthawi zonse ndikuwamwa masana, koma ndondomeko ikhale yosakwera.
2. Msuzi, wokonzedwa molingana ndi classic Chinsinsi (1 supuni pa 1 tbsp.), Mungathe kuwonjezeredwa ku kusamba. Ndibwino kuti mutenge nawo tsiku lililonse kwa milungu iwiri.
3. Oregano ndi kulemera kwake angagwiritsidwe ntchito ngati madzi, omwe ayenera kuyesedwa kuchokera mu udzu wobiriwira. Gwiritsani ntchito supuni yaikulu, kuwonjezera uchi pang'ono katatu pa tsiku kwa mphindi 15. musanadye.

Oregano mu cosmetology

Ambiri amaganiza kuti chomeracho ndi chachikazi, chifukwa chimagwiritsidwanso ntchito pochiza matenda osiyanasiyana, komanso kusunga kukongola. Ngati mukufuna kudziwa momwe oregano amathandizira amai, ndiye kuti muyenera kudziŵa kuti zimakhala zothandiza pakhungu, zimakonzanso njira yowonongeka ndikulimbikitsa kukonzanso. Kuwonjezera pamenepo, udzu umagwira bwino ndi kutupa ndi kuphulika, komanso kumapereka zotupa, elasticity ndi yosalala tsitsi.

Kugwiritsidwa ntchito kwa oregano kwa amayi ndi zotsatira zake zabwino pamkhalidwe wa tsitsi. Mukamagwiritsa ntchito mankhwala osokoneza bongo nthawi zonse, mumatha kuwonjezereka, kumasiya komanso kuthana ndi vutoli. Zomera zothandiza zitsamba zimapanga zithumba zathanzi komanso zopanda kanthu. Pofuna kusamalira thupi, zimalimbikitsidwa kutenga masamba osambitsa machiritso, ndipo malo osambiramo mapazi amagwiritsa ntchito kutupa ndi kutopa.

Oregano mu cosmetology pa nkhope

Pali njira zambiri zotchuka momwe mungagwiritsire ntchito zitsamba zamankhwala kusamalira khungu:

1. Oregano mu zodzoladzola za nkhope zimagwiritsidwa ntchito popanga tonic. Mu 0,5 lita imodzi ya madzi otentha, kutsanulira 2 tbsp. makapu a zitsamba ndikulimbikitsanso mpaka iyo ikaphulika. Sungani ndipo mugwiritse ntchito kulowetsedwa kuti muwononge nkhope ndi dera la decolleté. Chitani ndondomeko m'mawa ndi madzulo.
2. Mazira odzola bwino, omwe amakonzekera mwambo msuzi (supuni imodzi pa 1 tbsp). Muzisungunuke ndi kugwiritsa ntchito katsabola kuti muchotse khungu m'mawa ndi pambuyo poyeretsa.

Oregano kwa tsitsi

Pofuna kusintha tsitsi lanu, mungagwiritse ntchito maphikidwe ndi njira zosiyanasiyana. Njira yosavuta komanso yotsika mtengo ndi yowonjezera mafuta oregano ku shampu yosasuntha kapena masks osiyana, okwanira 4-5 madontho. Komabe n'zotheka kuti mukhale ndi zonunkhira, zomwe zimatulutsa madontho awiri a ether m'kati mwa matabwa ndikuyendetsa tsitsi lonse. Oregano kwa amayi angagwiritsidwe ntchito pokonzekera chokonza.

Zosakaniza:

• udzu - 2 tbsp. makuni;
• madzi otentha - 250 ml.

Kukonzekera:

1. Ndi madzi otentha, tsitsani zitsambazo ndikuyika zonse pa kusamba m'manja. Kuphika kwa mphindi 15. ndi kuchotsa kutentha.
2. Onetsetsani pansi pa chivindikiro kwa mphindi 45. Ndi decoction, yambani tsitsi lanu mukatha kusamba bwinobwino. Ndiye simusowa kusamba.

Oregano - contraindications

Sikuti nthawi zonse chomeracho chidzakhala chothandiza, chifukwa chiri ndi zotsutsana zambiri zomwe zingaganizire.

1. Ndiletsedwa kugwiritsa ntchito oregano kwa amayi omwe ali ndi udindo, chifukwa amachititsa kuti uterine asokonezeke, ndipo izi zingayambitse kusokonezeka kwa mimba.
2. Mafuta a oregano udzu akhoza kukhala owopsa pamaso pa matenda a mtima ndi mitsempha ya magazi.
3. Kusiya kugwiritsa ntchito maphikidwe a anthu amatsatira njira yaikulu ya matenda oopsa. Ngati zizindikiro nthawi zambiri zimadumphira, zimatsutsana ngakhale kuti zimatulutsa fungo la mafuta ofunikira.
4. Ndi gastritis ndi mkulu acidity ndi zilonda kulowetsedwa ndi decoction wa oregano ndiletsedwa.
5. Simungagwiritse ntchito chomera pamaso pa m'mimba, m'mimba mwachitsulo komanso pamtanda.