Kukonzekera kwa chomera ichi kumadziwika bwino kwa ana ndi akulu. Kugwiritsira ntchito kwake makamaka mu matenda a broncho-pulmonary, ndipo silo ya licorice imachotsedwa kuuma kapena kutsokomola.
Licorice - chomera chapadera
Zopindulitsa za zomera izi zinali kale zodziwika kale, monga zikuwonetseredwa ndi mapangano a madokotala a ku Igupto wakale, India, ochiritsa a Tibet. Amatchulidwa m'magulu a zachipatala a Hippocrates ndi Avicenna. Chinthu chosiyana cha licorice ndi kukoma kwake, chifukwa cha zomwe anthu akale ankatcha Scythian glycae, ndiko kuti, mizu yokoma, chikasu ndi zakumwa. Kukoma mmenemo kulipo chifukwa cha kuwonjezeka kwa mankhwala a sucrose, ndipo machiritso amathandizidwa ndi mafuta ovuta kwambiri omwe amafunikira, pectins, flavonoids ndi salt m'chere, komanso vitamini C yogwira ntchito monga antioxidant ndi multivitamin gawolo. Komabe, ngakhale kuti zakhala zikupindulitsa kwa zaka zambiri, licorice imatsutsana. Kulandiridwa kwake sikunakonzedwe kwa anthu omwe akudwala matenda a shuga komanso kusasalana.
Kukonzekera kosiyanasiyana kukonzedwa ndi kugwiritsidwa ntchito kwa mizu yachikasu kumagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana, koma mazu a licorice mu chifuwa ndi otchuka kwambiri.
Kodi ndi mankhwala othandiza ati?
Mankhwalawa akuwongolera njira zochiritsira zogwiritsidwa ntchito ndi chithandizo cha matenda opatsirana oopsa omwe amaphatikizidwa ndi chifuwa, pakati pawo:
- tracheobronchitis;
- chibayo;
- chitsulo;
- tracheitis.
- ndi matenda ena ambiri a mtundu umenewu.
Amadziwika kuti ndi owuma komanso wothira, choncho muyenera kudziwa kuti chifuwa chimachokera muzu wa licorice. Zimatsimikiziranso kuti mankhwalawa amagwira ntchito mofanana pa owuma komanso ndi chifuwa chofewa. Monga lamulo, panthawi yoyamba ya matendawa ndi chifuwa chouma. Pankhaniyi, ngati sichikuchitiridwa chithandizo kapena chithandizo chosayenera, chidzawonjezeka, Pachifukwa ichi, kulandiridwa kwa mankhwala omwe amachititsa kuti matendawa awonongeke. Mavaira a licorice ali ndi chifuwa chouma, chifukwa cha glycyrrhizin kulowa muzu wa chomeracho, amalimbitsa ntchito yachinsinsi ya tsamba lopuma, lomwe limalimbikitsa kuchepetsedwa kwa sputum . Kuonjezereka kwa mankhwalawa kumapangitsa kuti pakhale zotsatira zabwino, zomwe zimayambitsa kutsogolo kwa mimba. Pankhani imeneyi, madziwa amachitanso ntchito yowononga, kuimitsa tizilombo toyambitsa matenda, nthawi zambiri timapanga ndi chifuwa chouma.
Kodi mungatenge bwanji mizu ya licorice pamene mukukokera?
Pali dongosolo lina lakumwa mankhwala, zomwe zimatsimikizira kuti zimakhudza thupi ndi kupuma kwa pulogm.
Ndibwino kuti mutenge zakumwa za licorice katatu kapena kanayi patsiku. Pankhaniyi, m'pofunika kuigwiritsa ntchito mutatha kudya, kutsuka ndi madzi ambiri.
Kulandira mlingo kwa ana ndi akulu ndi kosiyana.
- Poyamba, mankhwala opatsa amapatsidwa kwa ana a zaka zapakati pa 6 mpaka 6, hafu ya supuni ya supuni.
- Ana a zaka zapakati pa zisanu ndi chimodzi kapena khumi ndi ziwiri akhoza kuwonjezeka ku supuni ya tiyipioni.
- Momwe mungatengere siketi ya licorice mukakokera munthu wamkulu mumayesedwa ndi mayesero ambiri: mlingo uwu ukhoza kukhala supuni imodzi pa phwando. Mu mlingo uwu, mankhwalawa amaloledwa osati akulu okha, komanso ana omwe ali ndi zaka khumi ndi ziwiri.
Kuonjezerapo, pakhoza kukhala zizindikiro za kuvomereza ndi nthawi yamachiritso, yotengedwa ndi msinkhu, umoyo wathanzi, kukhalapo kwa matenda aakulu ndi matenda.