Ndi thupi lokoma la dzungu, zipatso za citrus zimagwirizana bwino, choncho mu maphikidwe otsatirawa tidzakambirana za teknoloji yopanga kupanikizana ku dzungu ndi lalanje ndi mandimu.
Chinsinsi cha kupanikizana kwa dzungu ndi lalanje ndi mandimu
Chinsinsichi chimagwiritsidwa ntchito mosagwirizana ndi cholinga cha Indian cuisine, chifukwa chophatikizapo citrus, cardamom ndi turmeric. Mafuta onunkhira samangopatsa zokoma zokoma, koma amakhalanso ndi makhalidwe a antitimicrobial, makamaka m'masewero ozizira.
Zosakaniza:
- Mphungu ya dzungu - 740 g;
- shuga - 320 g;
- madzi 345 ml;
- madzi a lalanje - 45ml;
- madzi a mandimu - 20 ml;
- ½ tsp;
- makamera - 3 ma pods.
Kukonzekera
Yambani pokonzekera madzi. Popeza tikufuna kupanga kupanikizana kwa magazi, lalanje ndi mandimu, sitidzaphika nthumwi mu madzi kwa nthawi yayitali, choncho ziyenera kubisa ngakhale dzungu lisanatengedwe. Sakanizani shuga pamodzi ndi madzi ndi kuphika kwa mphindi 15.
Peel zamkati mumatumba ang'onoang'ono, ndi kusakaniza ndi madzi, kuwonjezera madzi a citrus, turmeric ndi cardamom. Pitirizani kukumba kupanikizana kwa mphindi 15, mpaka dzungu lichepetse. Kufalitsa kupanikizana pa mitsuko yotsuka ndi kuphimba, kenaka ikanike pamtengowo.
Dzungu jamu ndi maapulo, mandimu ndi lalanje
Kupanikizana kwa dzungu kumatembenuka kukhala koyera ndipo ndi bwino kuwonjezera pies kuti mudzaze kapena kuvala toast ndi mafuta. Pamodzi ndi dzungu, njirayi imagwiritsa ntchito maapulo, otchuka chifukwa cha kuchuluka kwa pectin mu malembawo, ndipo amachititsa kuti kuwonjezeka kwa billet kuwonjezeke.
Zosakaniza:
- Mphungu ya dzungu - 740 g;
- maapulo - 360 g;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- madzi 215 ml;
- shuga 380 g.
Kukonzekera
Mankhwala a apulo ndi thupi la dzungu amatumizidwa mu preheated mpaka madigiri 155, kwa mphindi pafupifupi 40. Sungani maungu ndi maapulo pamodzi. Konzani madzi ochepa, kuphatikizapo zotsalira zotsalirazo: madzi, shuga, madzi a lalanje limodzi ndi tsamba la mandimu imodzi. Yembekezerani kuti madziwa asungunuke ndi kuwalola kuti aziphika kuchokera maminiti 10 kuti asungunuke, kenaka sakanizani madzi ndi mandimu-puree apulo ndikupitirizabe kudya mpaka mutakwanira kulemera kwake.
Idyani ku maungu, malalanje ndi mandimu
Onjezerani ntchito yowonjezera yowonjezera osati kokha ndi chithandizo cha madzi a citrus ndi zest, komanso powonjezeranso phala la vanila limodzi ndi dontho la ramu. Pa maholide, kukonzekera kotereku kudzakhala kuwonjezera pa mphatsoyi.
Zosakaniza:
- dzungu - 560 g;
- vanilla pod - 1 pc ;;
- shuga - 390 g;
- lalanje - chidutswa 1;
- mandimu - 1/2 pcs;;
- ramu - 45ml.
Kukonzekera
Dulani dzungu mu cubes ndi blanch mwamsanga. Panthawiyi, zidutswazo zidzakhala ndi nthawi yochepetsera, koma sizidzasintha. Thirani zophika zophika ndi shuga, kuwonjezera hafu ya mandimu, madzi a lalanje ndi theka la pepala la citrus. Katsitsi, kutsanulira ramu ndi kuwonjezera podula wodula. Siyani madziwa kuti muwira ku danga lofunikirako, kenaka mugawane workpiece pa mitsuko yoyera ndi kutumiza kuyera.
Potsata teknoloji yomweyi, mukhoza kukonza kupanikizana "Pyatiminutku", madzi otentha, otentha mkati mwa dzungu 5 mphindi, ndikusiya maola 8. Pambuyo pake, ndondomekoyi imabwerezedwa kawiri. Choncho dzungu limasunga mawonekedwe ake, ndipo zidutswazo zimaonekera.