N'zovuta kulingalira za mchere, umene kuphika kwake kudzakhala kosavuta kusiyana ndi mkate wouma . Alendo osayembekezeka anabwera mwadzidzidzi? Pankhaniyi, mudzapindula ndi zokomazi. Zofufumitsa zazing'ono kapena zazikulu - mwayi wopambana-kupambana pofuna kukonzekera mwamsanga chakudya chokoma ichi.
Dulani mkaka wa keke ndi mkaka wambiri
Zosakaniza:
- Chofufumitsa chophika - 400 g;
- mafuta - 100 g;
- mkaka wa evaporated - 200 ml;
- Chokoleti ndizosankha.
Kukonzekera
Tiyeni tiwone momwe tingapangireke mkate wophika ndi mkaka wokhazikika. Choyamba ife timaphika mkaka wokhazikika mu botolo kwa maola pafupifupi atatu. Kuti mukhale bwino, ndipo mkaka wosungunuka sudzaphulika, muyenera kusunga malamulo ophweka. Mu kasupe kakang'ono timayika pambali mwa mkaka wokhazikika, kuthira madzi ozizira kuti madziwo athetse mtsuko. Ndiye kuphimba ndi chivindikiro ndi kuphika pa moto wochepa kwa maola 2-3.
Musanagwiritse ntchito mkaka wosungunuka, timauphimbitsa, kenako tiusakanikirana ndi mafuta ndi kusakaniza mikate yonse ndi zonona zomwe zimapezeka. Kuti mulawe, mukhoza kuwonjezera walnuts kapena mandimu ku zonona.
Kuchokera pamwamba, kongoletsani keke yathu ndi chokoleti cha grati chokoma kapena madzi ya chokoleti ya chokoleti yokonzedweratu. Kuti muchite izi, sungunulani chokoleti mu madzi osamba, onjezerani mafuta pang'ono ndi kusakaniza bwinobwino mpaka yunifolomu madzi. Timachotsa mkate wokonzeka kwa maola awiri mufiriji, kuti tizimitsa.
Dulani mkate wothira mkaka ndi kupanikizana
Zosakaniza:
- mikate yopanda chofufumitsa - ma PC 7;
- mkaka wokwanira - 400ml;
- mkaka wophika wophika - 400 ml;
- kupanikizana kwa jranberry kupanikizana - 150 ml.
Kukonzekera
Choncho, keke yoyamba yophikidwa ndi mkaka wabwino nthawi zonse, timayika mkate wachiwiri ndikuphimba mkaka wophika. Chotsatira chachitatu chimaikidwa ndi kupanikizana kwa jeremusi , ndipo gawo lachinayi lidakonzedwanso, ndi zina zotero. Ndizo zonse, keke ili okonzeka!
Zipatso Zakudya Zosakaniza ndi Mkaka Wosakaniza
Zosakaniza:
- Zofufumitsa zokonzeka bwino - ma PC 4;
- owiritsa mkaka wophika - 1 akhoza;
- nthochi - zidutswa zitatu;
- Kiwi, malalanje - kulawa;
- Froberries - 300 g.
Kukonzekera
Mkate wosakanizika umasakanizidwa mkaka wokhazikika. Zipatso zonse ndi strawberries ndi osambitsidwa, zouma ndi kusema woonda magawo. Kenaka, chifukwa cha mkate uliwonse womwe umasowa, tambani zipatso zogawanika. Timagwiritsa ntchito keke yomwe yatsirizidwa mwamsanga mukatha kukonzekera, popeza ngati mcherewu uli maola 2-3, mikate yopanda chofufumitsa idzakhala yodzaza ndi mkaka wosungunuka ndipo chiyambi cha chozizwitsa chotsekemera chidzatha. Ngati mukufuna kuti keke ikhale yamtendere, mugwiritseni ntchito zikhomo 2 za mkaka wokhazikika. Kukongoletsera zakudya zokoma timagwiritsa ntchito zipatso zomwezo, kapena kungosakaniza ndi shavings ndi mtedza wodulidwa.
Mkate wosakanizika ndi mkaka ndi batala
Zosakaniza:
- Zofufumitsa zopanda kanthu - 400 g;
- mafuta - 200 g;
- mkaka wosakaniza - mphika umodzi;
- walnuts - 0,5 tbsp.
Kukonzekera
Timapereka njira ina imodzi, momwe tingapangire keke yachakudya ndi mkaka wokhazikika. Timakonzekera mkaka woyamba wokha: kugula yophika, kapena
Walnuts amatsuka ndi kukupera maso mumtengo, akusiya zidutswa zing'onozing'ono zokongoletsera. Pambuyo pake, sakanizani mtedza ndi zonona.
Tsopano tikuyamba kusonkhanitsa keke: timatenga mkate wouma ndi kuwuyala pa mbale yabwino. Lembani pamwamba ndi zonona zomwe mwapeza ndikuphimba ndi keke yotsatira, kubwereza njirayi mpaka mikateyo itatha. Lonjezerani zowonjezera ndi zonona zambiri ndikuzaza ndi mtedza wa grated. Ife timayika keke yomalizidwa mufiriji kuti tiyike, chifukwa cha maola 4.