Sankhani Chinsinsi chophweka cha mikate? Tikukulimbikitsani kuti muzimvetsera zosiyana za keke ndi zoumba, zomwe zimaperekedwa pansipa. Kusachepera kwa nthawi komanso zinthu zoyamba, ndipo zotsatira zake ndi zokoma ndi zonunkhira kwa tiyi, zomwe akulu ndi ana adzakhala openga.
Momwe mungapangire chofukizira chokhazikika chokha ndi zoumba - Chinsinsi monga GOST
Zosakaniza:
- ufa wa tirigu - 255 g;
- Nkhuku za mazira - zidutswa zitatu;
- mchere bata - 175 g;
- shuga granulated - 175 g;
- vanila shuga - 20 g;
- ufa wophika - uzitsine pang'ono;
- mphesa mdima 175 g;
- mchere wa rock - pinch yaying'ono;
- ufa wothira mafuta .
Kukonzekera
Konzani kakang'ono kake kakale malinga ndi GOST ndizosavuta. Mukhoza kutembenuka nthawi yomweyo pa uvuni, ndikusintha ndi kutentha madigiri 170. Tsopano timasambitsa zoumba ndi kuzidzaza ndi madzi otentha kwa mphindi zingapo. Mchere wobiriwira wofewa umakhala ndi shuga, wonjezeranso shuga ndi shuga. Tsopano tikugwirizanitsa chosakaniza ndi kukonzekera kwa mtanda, kuyendetsa dzira limodzi la nkhuku mumsanganizo wokoma wosakaniza umodzi ndi umodzi ndikukwapula muluwo bwinobwino. Kenaka, timaphunzira ndikusakaniza ufa wophika ufa ndi magawo ang'onoang'ono a mtandawo. Timaphatikizapo kuwonjezera zoumba zouma ndi zouma, ndikuzisakaniza mosamalitsa pa keke, kenako timayiyika mu chidebe chophika mafuta, kufalitsa ndi kutumiza ku uvuni wotentha kale.
Pakatha mphindi makumi asanu ndi atatu za kuphika, keke idzaphika. Izi ziyenera kuloledwa kuti zizizizira, pambuyo pake zimakhala zovuta kuti shuga wa ufa udulidwe, kudula muzigawo zing'onozing'ono ndikutumikira tiyi.
Zokoma zokometsera keke ndi zoumba pa yogurt
Zosakaniza:
- ufa wa tirigu - 340 g;
- Nkhuku za nkhuku - 2 pcs;;
- ochepa mafuta - 105 g;
- shuga granulated - 180 g;
- kefir - 255 ml;
- vanila shuga - 20 g;
- ufa wophika - 10 g;
- mdima wa zoumba - 145 g;
- mchere wa rock - pinch yaying'ono;
- ufa wothira mafuta.
Kukonzekera
Maziko a mayesero pa nkhaniyi ndi kefir. Sakanizani ndi mazira okwapulidwa ndi shuga, onjezerani shuga wa vanila ndi mchere, onjezerani mafuta ofewa kwambiri ndipo mubwerezenso zabwino. Tsopano pang'ono ndi pang'ono timalowetsa mu ufa womwe umadulidwa ndi ufa wophika ufa wa tirigu ndikukwaniritsa kuperedwa kwa ufa. Pamapeto pa zokonzekera, timaphatikizapo kutsukidwa ndi kuyambitsa zoumba zazing'ono, ndikupangitsa mtandawo kukhala wogawanika kufalitsa zipatso zouma mmenemo.
Imangokhala kuti iike mtanda wa keke mu mawonekedwe odzola ndikudikirira kuphika kwa mankhwalawa mu uvuni. Kuti muchite izi, yesetsani kuziyika madigiri 175 ndikuyika timer kwa ola limodzi. Malingana ndi kukula kwa mawonekedwe ake ndi m'mimba mwake, mungafunikire mochuluka. Mlingo wa kukonzekera umayang'aniridwa pa youmaipi yamoto owuma.
Chikho chotsitsika chimagwedezeka musanatumikire ndi shuga wofiira.