Kanyumba kanyumba kakang'ono kameneka kamakongoletsera - maphikidwe okoma kwambiri a mtanda ndi zojambula zopangira zokometsera

Zoterezi, monga kanyumba tchizi, zimakondwera ndi akulu ndi ana. Amayi aakazi omwe ali ndi nzeru ndi ochenjera kuphika rogueliki ku kanyumba tchizi, zomwe zimapezeka osati zothandiza, komanso zokoma, zokoma. Kuphika koteroko kudzadzaza nyumbayo ndi fungo losangalatsa ndipo lidzabweretsa ubwino wodalirika kwa thupi.

Kodi kuphika tchizi tchizi?

Kwa iwo omwe poyamba adaganiza kuti adziwe kuphika kophika, zidzakhala zosangalatsa kuphunzira momwe mungapangidwire matumba a kanyumba. Kuti muchite izi, mukufunikira zosakaniza zomwe zingapezeke mu khitchini iliyonse: batala, ufa, dzira yolk, shuga ndi vanillin. Kudzaza ngongole kungakhale kulikonse. Kuti mudye zakudya zokoma, tsatirani zotsatirazi:

1. Kanyumba kanyumba ndi batala kusanganikirana ndi chosakaniza, kotero chidzakhala chosavuta.
2. Zotsalira zotsalirazo zimagwirizanitsidwa mu mbale ina ndi kumangirizidwa ku gawo lina.
3. Pukuta mtanda ndi kuwuika mu furiji kwa theka la ora. Zimakhala zofewa ndi zotanuka.
4. Nthaŵi ikadutsa, mtanda wachotsedwa ndipo umakulungidwa mu keke yaikulu, imene zidutswa zing'onozing'ono zimadulidwa ndi nkhungu. Aliyense apange mawonekedwe a crescent.
5. Pangani mbale yophika ndi mafuta ndi kuvala bagels ndi kanyumba tchizi. Iwo ali ndi dzira la dzira. Kuphika mu uvuni pa madigiri 190 kwa mphindi pafupifupi 20.

Nkhuku ya kanyumba ya kanyumba ya croissants - Chinsinsi

Manyowawa ndi okonzeka ndipo alibe kudzaza, koma zimakhala zosakoma komanso zokoma. Choncho, kuti mupeze zakudya zamtengo wapatali, choyamba muyenera kuphunzira kukonzekera mtanda kuchokera ku tchizi kwa tchizi . Kupindula kwake n'komwe kuti ndizochepa pang'onopang'ono kuposa mchenga kapena kudzikuza. Ngati mukufuna, mtanda umaphatikizidwa ndi kukhuta kulikonse.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 100 g;
• ufa - makapu atatu;
• ufa wophika - 1 sachet;
• shuga - makapu 2;
• vanillin.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi batala.
2. Mosiyana phatikizani zosakaniza zotsalira, ndiye gwirizanitsani zinthu zonse.
3. Siyani mtanda mu ozizira kwa mphindi 30.
4. Pukutsani mtanda ndi kudula nkhumbazo ku kanyumba tchizi. Kuwaphika iwo kwa mphindi pafupifupi 20.

Kanyumba kanyumba kakang'ono kamatuluka ndi shuga

Chakudya chokoma, chomwe chili chabwino kwambiri kwa tiyi - matumba a kanyumba a tchizi, omwe amapezeka ndi zest. Zimaphatikizapo kuwonjezera shuga m'njira yoti mbali imodzi ya kuphika imakhala shuga. Bagels amawotcha mosavuta komanso mosavuta kuchokera kuzinthu zomwe nthawi zonse zili pafupi. Zomwe zinachitikira abusa amadziwa kuti fatter ndi kanyumba tchizi, ndimasangalatsa kwambiri mchere.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mafuta - 150 g;
• ufa - makapu awiri;
• ufa wophika - 1 sachet;
• mchere - 1/3 tsp;
• shuga - 0,5 chikho.

Kukonzekera

1. Buluu wofewa, kanyumba tchizi ndi wosakaniza.
2. Mu osakaniza yonjezerani ufa ndi kuphika ufa ndi mchere. Knead pa mtanda.
3. Mkate womalizidwa umasakanizidwa ndi shuga ndipo umadutsa pini yopukusa. Dulani mu triangles ndi kuzilemba.
4. Kuphika pa kutentha kwa madigiri 200 kwa mphindi pafupifupi 20, mpaka mawotchi a tchizi atsekedwa.

Tchizi cha kanyumba chimatuluka ndi kupanikizana

Deresi yamakono, kukumbutsa kukoma kwa ubwana, ali ndi bagels kuchokera ku pasitala yowonongeka ndi kupanikizana. Kudzaza ma pulogalamu kumathandiza abambo kuti azikondweretsa okondedwa awo ndi zidye zokoma chaka chonse, osati m'chilimwe, koma m'nyengo yozizira. Kupanikizana kumayikidwa pa triangles, komwe kumapangidwira kukhala ngolo.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 100 g;
• ufa - makapu atatu;
• ufa wophika - 1 sachet;
• shuga - 2 makapu.
• kupanikizana - 300 g.

Kukonzekera

1. Sakanizani kanyumba kanyumba ndi batala, kenaka yikani zotsalirazo kwa iwo.
2. Kokani mtandawo kwa theka la ora.
3. Pukutsani mtandawo kukhala tang'onoting'ono, onetsetsani kupanikizana pamwamba ndi kupanga mawotchi kuchokera ku kanyumba kokometsetsa. Kuphika kwa mphindi pafupifupi 20.

Zinyumba za kanyumba za kanyumba zogwiritsa ntchito marmalade

Mchere wodabwitsa komanso wapachiyambi udzakhala rogaliki kuchokera ku nsalu zamakono ndi marmalade. Kuphatikizana kwa kukoma kumeneku sikudzasangalatsidwa ndi mamembala achikulire a m'banja, komanso ndi ana aang'ono. Zophikidwa mofanana ndi kuphika ndi kupanikizana, mkati mwake mumayika zinthu zokhazokha.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 100 g;
• ufa - makapu atatu;
• ufa wophika - 1 sachet;
• shuga - 2 makapu.
• jujube - 300 g.

Kukonzekera

1. Pangani mtanda, choyamba chophatikiza kanyumba tchizi ndi batala, ndiyeno kuwonjezera zowonjezera zowonjezera kwa iwo.
2. Kutumiza ozizira kwa theka la ora.
3. Kuchokera pamayesero, pangani katatu ndipo muziwapanga ndi marmalade. Lembani zitsulo kuchokera ku kanyumba kanyumba kokometsera kwa mphindi pafupifupi 20.

Mipukutu yophimba mafuta ndi maapulo

Kwa nyengo ya chilimwe, njira yabwino ndi kanyumba kakang'ono kamene kamakwera ndi maapulo . Kuti apange zipatso zambiri, amadula tizilombo tating'onoting'ono kapena tinder pa grater, zonse zimadalira zofuna za hostess. Pa pempho, maapulo akhoza kuthandizidwa ndi kaike kapena zipatso zina kapena zipatso, mwachitsanzo, yamatcheri kapena raspberries.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 100 g;
• ufa - makapu atatu;
• ufa wophika - 1 sachet;
• shuga - 2 makapu.
• maapulo - 300 g.

Kukonzekera

1. Kneadani mtanda, tisanayambe kutsekemera tchizi ndi mafuta ndi pang'onopang'ono kuwonjezera zinthu zina kwa iwo.
2. Kutumiza ozizira kwa theka la ora.
3. Pangani katatu, mudzaze ndi maapulo. Pukuta tchizi tchizi ndi kudzaza pafupi mphindi 20.

Kanyumba kanyumba kakang'ono kamakhala ndi sinamoni

Kuti mupange dessert zokoma, simukusowa kugwiritsa ntchito kudzaza. Mukhoza kupanga matumba a kanyumba mu uvuni, kuwawaza pamwamba pa sinamoni. Zakudya zoterezi zimakhala ndi zonunkhira zokoma komanso zodabwitsa. Pachifukwa ichi, mungagwiritse ntchito ngati njira yapamwamba yopezera mayeso, ndikupanga mchenga kapena yisiti.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mafuta - 100 g;
• ufa - makapu atatu;
• ufa wophika - 1 sachet;
• shuga - 2 makapu.
• sinamoni.

Kukonzekera

1. Knead ndi mtanda, kuphatikiza kanyumba tchizi ndi batala, ndiyeno kuwonjezera kwa iwo zinthu zina.
2. Mkate uzizizira kwa theka la ora.
3. Pangani katatu ndikuwawaza ndi sinamoni. Kuphika zokometsera zokometsera zokometsera kwa mphindi 20.

Bagels okhala ndi kanyumba tchizi kuchokera pafupipafupi

Njira ina ya kuphika zokoma ndi sandwich ma rolls ndi kanyumba tchizi. Mankhwalawa amakhalabe othandizira pokhapokha ngati mankhwalawa amawotcha, choncho matumbawa amatha kudya kadzutsa, ngati atakonzekera madzulo, ndipo m'mawa amangotenthedwa ndi microwave. Kuphika kungapangidwe shuga polemba mkati mwa katatu ndi mchenga. Kuwonjezera pa shuga, kukhuta kungakhale kwina, mwachitsanzo, kupanikizana kapena kuwiritsa mkaka wosakaniza.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mafuta - 400 g;
• magalasi awiri - 2.5;
• soda - 1 tsp;
• shuga - 100 g.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi batala, kudula zidutswa.
2. Sakanizani ufa ndi soda, yikani ku gawo loyamba.
3. Sakanizani zosakaniza ndikudula mtanda.
4. Pangani katatu ndi kudzaza kuti mulawe.
5. Sakani mchere kwa mphindi 20.

Bagels okhala ndi kanyumba tchizi kuchokera ku yisiti mtanda

Kwa amayi aakazi, omwe, pokonzekera mtanda, amakonda mufini ndi njira yomwe ingagwiritsidwe ntchito kupanga msuzi wa yisiti ndi kanyumba tchizi. Chidziwitso cha kukonzekera kwa kuphika uku ndikuti kanyumba tchizi sichiwonjezeredwa ku mtanda, koma amagwiritsidwa ntchito ngati kudzazidwa. Okonda lokoma kuwonjezera shuga kwa iwo.

Zosakaniza:

• mkaka - 300ml;
• kanyumba kanyumba - 400 g;
• mazira - zidutswa ziwiri;
• batala - 80 g;
• shuga - 100 g;
• ufa - 600 g;
• mchere - 0,5 tsp;
• yisiti - 10 g.

Kukonzekera

1. Ufawo umasakaniza yisiti, mkaka umawotcha pang'ono. Sungunulani batala ndi kumenya mazira.
2. Mu mkaka, sungunulani shuga, sakanizani ndi dzira ndi batala. Onjezerani ufa ndikuwerama mtanda kwa mphindi 20.
3. Chotsani mtanda pamalo otentha kwa maola 1.5-2. Kenaka amaweramanso, amapanga bagels.
4. Kuphika pafupifupi mphindi 15.

Bagels omwe ali ndi kanyumba kakang'ono kameneka

Chokoma chokoma ndi chotukuka chimatulutsa bagels ndi curd chodzaza kuchokera kumatope. Pozilenga, simusowa zopangira kapena luso lapadera. Kwa amayi apakhomo otanganidwa, simufunikanso kukonzekera mtandawo, chifukwa mungathe kuugula kale. Iwo amene akufuna kuchita zonse okha, ayenera kugwiritsa ntchito njira yapadera.

Zosakaniza:

• margarine - 250 g;
• ufa - makapu awiri;
• yolichi - zidutswa zitatu;
• apulo cider viniga - 5 ml;
• kirimu wowawasa - 1 galasi;
• shuga - 1.5 makapu.

Kukonzekera

1. Margarine amachepetsedwa, amadulidwa mu crumb ndi wothira ufa.
2. Sakanizani yolks ndi mchere ndi vinyo wosasa. Onjezani kirimu wowawasa, sakanizani kachiwiri. Onse ogwirizana.
3. Pukuta mtanda ndi kuziyika kuzizira kwa maola angapo.
4. Shuga imamenyedwa ndi mapuloteni, izi zidzakhala zonona.
5. Pangani katatu, pezani ndi kirimu.
6. Kuphika kwa mphindi pafupifupi 20.