Chodabwitsa cha mkate pa kefir sichinafotokozedwe. Kufewa kwake kodabwitsa ndi kukwera kwa mphepo kungakhale kofanana kwambiri ndi kukhalapo kwa mkaka wochokera mkaka m'munsi, popeza palibe zofanana ndi izi. Pa chophikira cha mkate pa kefir mu uvuni, tidzakambirana momveka bwino m'maphikidwe otsatirawa.
Mkate Woyera pa kefir mu uvuni
Tiyeni tiyambe ndi mikate yoyera, yomwe imakonzedwa pansi pambali ndipo ili ndi chidwi chodabwitsa kwambiri chifukwa chowonjezera uchi pansi. Mkate umenewo ukhoza kuphika ndi mkate wonse, ndipo ukhoza kuyambitsa choyesa ngati maziko a pie.
Zosakaniza:
- madzi - 65 ml;
- yisiti - 10 g;
- shuga wosakaniza;
- kefir - 340 ml;
- wokondedwa - 35ml;
- batala - 45 g;
- ufa - 570 g;
- dzira - 1 PC.
Kukonzekera
Mutatha kutenthetsa madzi, sungani mchere wa shuga ndi kutsanulira mu yisiti. Pambuyo pomaliza, yambani kukonzekera zotsalirazo. Sungunulani batala ndi kusakaniza ndi yogurt yosavutikira. Kenaka tumizani uchi ndi dzira lomenyedwa. Thirani zakumwa mu ufa pamodzi ndi yisiti yothetsera ndikusakaniza pamodzi. Dontho kwa mphindi zisanu ndi ziwiri, ndiyeno mupite ku umboni kwa ola limodzi. Tumizani mtandawo kwa mafuta ophika ndi kuphika mkate wokometsera wokometsera ku kefir mu uvuni pa madigiri 190 pa theka la ora.
Mkate pa kefir popanda chotupitsa mu uvuni
Zosakaniza:
- ufa - 555 g;
- soda - supuni 1;
- ufa wophika - supuni 1;
- batala - 65 g;
- kefir - 235ml;
- dzira - 1 PC.
Kukonzekera
Kusakaniza kwa kuyesayesa kwapachiyambi kumachepetsedwa kuti mu mbale imodzi zipangizo zoyamba zimayanjanitsidwa ndi zowonjezera zowuma, ndipo mazira, ndi mazira ndi kusungunuka batala amaonjezedwa kwa iwo. Atalandira mtanda wofanana, pang'onopang'ono umadula pamwamba pake ndikuyika mkatewo pa madigiri 190 ndi mphindi 50.
Chakudya cha Rye pa kefir mu uvuni
Chinsinsi choyesera ichi ndi chophweka ngati chakale, ndipo zotsatira zake ndi chakudya choda kwambiri cha mkate wakuda ndi mbewu zambiri ndi fungo losangalatsa.
Zosakaniza:
- ufa wa tirigu - 275 g;
- ufa wa rye - 275 g;
- wokondedwa - 90ml;
- kefir - 265 ml;
- Mbeu za fulakesi ndi mpendadzuwa - 1/3 ya zaka;
- Mbeu yamatope - 1/4 ya zaka;
- mbewu za sitsamba - 3 tbsp. makuni;
- soda - supuni 1.
Kukonzekera
Sakanizani mitundu yonse ya ufa pamodzi ndi soda ndi mchere. Wonjezerani mbeu zonse kuchokera mndandanda (mungathe kuyika mbewu ndi mtedza ku kukoma kwanu), ndikutsanulira ku Kefir. Mkate wa mkate wa kefir mu uvuni uli wokonzeka, umangokhala kuti uugwetse mpaka zowonongeka zonse ziphatikizidwa ndipo zikhoza kusamutsidwa ku mawonekedwe odzozedwa. Ikani chirichonse pa madigiri 180 pa ora limodzi.