Beze ndi chakudya chosavuta komanso chosavuta cha anthu ambiri. Ndi azungu ophikidwa bwino ndi ophika. Lero tidzakambirana nanu maphikidwe ophikira mpweya ndi mtedza.
Beeza ndi walnuts
Zosakaniza:
- Oyera azungu - ma PC 8;
- shuga wofiira - 150 g;
- shuga - 200 g;
- nthaka walnuts - 150 g;
- syrup - 200 g;
- wowuma - 30 g;
- batala.
Kukonzekera
Choncho, timalekanitsa mapuloteni kuchokera ku yolks ndi whisk choyamba kukhala mvula yowuma, pang'onopang'ono kutsanulira shuga. Mtedza umasakanikirana mosiyana ndi shuga wofiira, umadulidwa kupyolera mu strainer ndipo mosamalitsa wonjezeredwa ku mapuloteni ambiri. Ndiye ife timafalitsa meringue pa kuphika pepala lokhala ndi zikopa pepala, ndi kuwaza ndi wosweka walnuts kuchokera pamwamba. Kuphika mu uvuni kutentha kwa madigiri 100 Mphindi 45. Zakudya za meringue zatha.
Beeza ndi mtedza
Zosakaniza:
- walnuts - 1 chinthu;
- shuga granulated - 1 chinthu;
- nkhuku dzira - ma PC 3.
Kukonzekera
Choncho, tenga mbale yoyera ndi yowuma, ikani mazungu azungu mmenemo ndi kumenyana ndi chosakaniza mofulumira. Kenako pang'onopang'ono kutsanulira saharochek, ndipo liwiro la osakaniza pang'onopang'ono likuwonjezeka, kubweretsa kwapamwamba. Chotsatira chake, muyenera kupeza mzungu woyera. Timatulutsa makolollas mosamala ndi kuwonjezera ma walnuts kwa mapuloteni otayidwa. Pewani kusakaniza misa ndi supuni ndikuyika mtanda wa puloteni pamphika wophika utaphimbidwa ndi zikopa ndi mafuta. Timayatsa uvuni ndikuumitsa ming'alu kutentha kwa madigiri 100 kwa ola limodzi. Pambuyo pake, kuchepetsa kutentha kwa madigiri 50 ndi kuumitsa okwera kwa ora limodzi, mpaka okonzeka.
Mkate ndi meringue ndi mtedza
Zosakaniza:
Kwa keke:
- Nkhumba - 140 g;
- Oyera azungu - ma PC 5;
- shuga - 250 g.
Kwa kirimu:
- mazira a dzira - zidutswa ziwiri;
- mkaka - 200 ml;
- ufa - 20 g;
- shuga - 20 g;
- Vanillin - 1 sachet.
Kukonzekera
Kuti mupange keke, muyenera kuyamba kukonzekera mikate . Ndi bwino kuwapanga madzulo, kuti usiku uume bwino. Choncho, timasiyanitsa azungu kuchokera ku yolks ndikuzizira zoyambirira mufiriji. Kenaka muwamenya ndi chosakaniza mpaka mapiri amphamvu apangidwe ndipo pang'onopang'ono ayambe kugawaniza shuga, kupitiliza kumenyana mpaka mdima wandiweyani, wandiweyani umapezeka. Panthawi yomwe zimatenga pafupifupi 7-10 mphindi.
Chophimba chachikulu chophika chimaphimbidwa ndi pepala lophika ndipo, pogwiritsira ntchito mbale, pezani pepala 3 mabwalo awiri ndi mamita pafupifupi 15-17 masentimita, malingana ndi kukula kwa tebulo lanu lophika. Walnuts amadula ndi mpeni muzidutswa zazikulu komanso mwachangu pa poto yowuma pamoto wofooka, kuonetsetsa kuti sakuwotchedwa. Tsopano tengani makapu angapo a mapuloteni omwe amamenyedwa ndi kuziyika pa tsamba lokonzekera tsamba, ndikugawaniza pakati pa zozungulira. Adzatifuna ife kenako kuti tikongoletse keke ngati chotupa. Onjezerani zouma zouma zouma zotsalira zonse ndi kusakaniza bwino.
Mapuloteni okonzeka bwino amagawidwa mofanana pamtunda wozungulira ndipo pamwamba pake amatsukidwa ndi supuni. Timatumiza poto ku uvuni ndikuwotcha makeke athu kwa maola atatu kutentha kwa madigiri 90. Pambuyo pake, chotsani uvuni, mutsegule chitseko ndikusiya mdima kuti muzizizira usiku wonse.
M'maŵa timapita kukonzekera zonona za keke. Kuti muchite izi, dzira la dzira lili bwino
Ndiye ife kugwirizana wokhuthala misa ndi otsala mkaka ndi oyambitsa mwamsanga, kuphika kirimu mpaka thickens. Kenaka chotsani mbale kuchokera pamoto, kuphimba ndi kanema wa chakudya komanso ozizira. Korzhiki apange mbale yowonongeka, yophimba ndi zonona zokometsera, azikongoletsa ndi zinyenyeswazi ndikuchotsa keke yomaliza mufiriji kwa maola angapo.