Ng'ombe yambiri ya mafuta - nyama, yoyenera kudya zakudya zodyera . Pofuna kukonza zakudya zosiyanasiyana, ndi bwino kusankha nyama yowonongeka, koma yabwino kwambiri ndi nyama yokhala ndi mafuta ochepa komanso ochepa kwambiri, ngakhale kuti zakudya zina ndi zabwino komanso ziwalo za khungu.
Kodi mungaphike bwanji ng'ombe?
Pali zinthu zitatu zomwe mungachite pophika zakudya zophika nyama:
- kuphika mu uvuni;
- kuphika msuzi;
- kuti azikwera pa nthunzi.
Zakudya za ng'ombe, zophikidwa
Zosakaniza:
- Ng'ombe yamphongo - chidutswa chimodzi cholemera kuchokera 400 mpaka 800 g;
- mafuta amphongo ndi kachidutswa kakang'ono.
Kukonzekera
Lembani chidutswa cha zojambulazo ndi mafuta onunkhira kuti nyama isagwiritsidwe ntchito mukuphika (ngati simukufuna kugwiritsa ntchito mafuta onunkhira, perekani zojambulazo ndi mafuta ena kapena kuwaza madzi). Timanyamula nyama mu zojambula (zingakhale mu zigawo ziwiri) ndikuphika mu uvuni kwa maola 2-2.5. Ng'ombe yophika yowonongeka imagwiritsidwa ntchito ndi mbale iliyonse, ndiwo zamasamba, zitsamba komanso sauces.
Zakudya za ng'ombe zophika mu msuzi
Zosakaniza:
- ng'ombe - pafupifupi 500 g;
- anyezi - 1 pc.;
- parsley mizu - 1 chidutswa;
- zonunkhira zouma ( Bay masamba , cloves, okoma tsabola, nandolo).
Kukonzekera
Nyama mwa mawonekedwe akulu kapena osaphatikiza amadzazidwa ndi madzi ndipo akuphika. Pambuyo pa wiritsani wodalirika
Zakudya zazodyera za banja zimakonzedwa mophweka: zidutswa zazing'ono zazikulu nyama zimapangidwa ndi steam mankhwala muwiri wophika kapena multivark kwa mphindi 50.