Zakudya zakudya kuchokera ku ng'ombe

Ng'ombe yambiri ya mafuta - nyama, yoyenera kudya zakudya zodyera . Pofuna kukonza zakudya zosiyanasiyana, ndi bwino kusankha nyama yowonongeka, koma yabwino kwambiri ndi nyama yokhala ndi mafuta ochepa komanso ochepa kwambiri, ngakhale kuti zakudya zina ndi zabwino komanso ziwalo za khungu.

Kodi mungaphike bwanji ng'ombe?

Pali zinthu zitatu zomwe mungachite pophika zakudya zophika nyama:

Zakudya za ng'ombe, zophikidwa

Zosakaniza:

Kukonzekera

Lembani chidutswa cha zojambulazo ndi mafuta onunkhira kuti nyama isagwiritsidwe ntchito mukuphika (ngati simukufuna kugwiritsa ntchito mafuta onunkhira, perekani zojambulazo ndi mafuta ena kapena kuwaza madzi). Timanyamula nyama mu zojambula (zingakhale mu zigawo ziwiri) ndikuphika mu uvuni kwa maola 2-2.5. Ng'ombe yophika yowonongeka imagwiritsidwa ntchito ndi mbale iliyonse, ndiwo zamasamba, zitsamba komanso sauces.

Zakudya za ng'ombe zophika mu msuzi

Zosakaniza:

Kukonzekera

Nyama mwa mawonekedwe akulu kapena osaphatikiza amadzazidwa ndi madzi ndipo akuphika. Pambuyo pa wiritsani wodalirika wiritsani kwa mphindi zitatu ndikukhetsa msuzi woyamba. Ikani nyamayi ndi kuiyika mu poto yoyera, tsanulirani madzi, kuwonjezera pa babu ndi pesley mizu. Kuphika pa moto wochepa, wokutidwa ndi chivindikiro, kwa maola 2-2.5 (kumadalira zaka za chinyama). Nthawi zambiri timapanga phokoso. Okonzeka msuzi akhoza kusankhidwa ndi kugwiritsidwa ntchito (mulimonsemo, anyezi, parsley mizu ndi bay leaf anataya). Nyama yophika inadulidwa mzidutswa ndipo idatumikiridwa ndi mbale iliyonse yowunikira.

Zakudya zazodyera za banja zimakonzedwa mophweka: zidutswa zazing'ono zazikulu nyama zimapangidwa ndi steam mankhwala muwiri wophika kapena multivark kwa mphindi 50.