Pizza - mbale yokoma ya ku Italiyana, yomwe yakhala ikudziwika kale ndi kukondedwa ndi ife. Chifukwa cha mitundu yambiri yodzaza ndi mtanda, amayiwo amapanga chisakanizo chodabwitsa.
Tikukupemphani kuti muwerenge pa webusaiti yathu yophika pizza ndi nkhuku ndi bowa, ndi kubwereza zosangalatsa zambiri kwa achibale anu.
Pizza yokhala ndi nkhuku ndi bowa - Chinsinsi
Zosakaniza:
- madzi 240-250 ml;
- yisiti - 0,5 tsp.
- ufa - 340-360 g;
- shuga - supuni 1;
- Mafuta a chimanga - 40 ml;
- mchere;
- nkhuku za nkhuku - 400 g;
- bowa watsopano - 170-200 g;
- tomato - 130 g;
- cheese mozzarella - 160-180 g;
- ketchup - 4 tbsp. makapu.
Kukonzekera
Timatsanulira shuga, mchere, yisiti m'madzi, kutsanulira mafuta a chimanga ndi kubweretsa, kusakaniza, ndi kugwirizana. Poonjezera ufa, perekani mtanda. Pamene ili yabwino, wiritsani nkhuku. Nsupa zowonongeka zowonongeka, mozzarella ndi tomato, mabwalo. Chifuwa cha nkhuku mutatha kuphika ndi kuzizira timadula brusochki.
Pukutsani mtanda ndikuupaka ndi ketchup. Timatulutsa tchizi, kenako timagawa timene timatulutsa nkhuku ndipo potsiriza timatato. Tiyeni timutse mphindi 20 mu uvuni. Pizza ndi okonzeka!
Pizza ndi nkhuku ndi bowa ndi tomato
Zosakaniza:
- nkhuku kumenyedwa - 2 ma PC.;
- oyster bowa mwatsopano - 80-90 g;
- chimanga cham'chitini - 3 tbsp. makuni;
- mayonesi - 45-50 ml;
- katsabola;
- chotupa cha yisiti - 280-300 g;
- tchizi wolimba - 75-90 g;
- phwetekere - 35 ml.
Kukonzekera
Nkhuku yophika, yiritsani mafupa onse, ndi kudula nyama yabwino. Bowa wa Oyster mpaka zochepa. Masamba a katsabola akudulidwa bwino.
Timayika mtanda kuti tipange mzere wochepa. Phimbani ndi chisakanizo cha mayonesi ndi phwetekere, perekani bowa pamwamba pa oyster, chimanga zam'chitini ndi nkhuku. Fukani ndi chipila cha katsabola ndi tchizi. Timayika mu uvuni ndikudikirira mphindi 20.
Pizza wophikidwa ndi nkhuku zouma ndi bowa
Zosakaniza:
- zakudya zopanda mphamvu - 400 g;
- nkhuku yosuta - 270-300 g;
- bowa - 240 g;
- mayonesi - 55-60 ml;
- mafuta - 65-75 g;
- phwetekere msuzi kapena ketchup - 45ml;
- zonunkhira;
- parsley, coriander;
- tchizi zinakanikirana - 100 g.
Kukonzekera
Sungani ndi kuwaza bowa. Ife timatumiza iwo kuti aziwuma mwa mafuta. Ndi bwino kupanga moto wolimba, kotero kuti bowa amawoneka mofulumira, ndipo sichikudya mumadzi awoawo. Ife timapanga podsalivaem iwo, timawatsuka ndikusakaniza ndi nkhuku yotsukidwa nkhuku yosuta.
Timachotsa maola osachepera ola limodzi musanayambe kukonzekera kuchokera ku firiji, ndiye kuti tidzakhala ndi nthawi yoti tisawonongeke ndikukhala otsika mokwanira. Ndi pini yopukutira, ikani iyo ku bwalo lalikulu ndikuiyika pa thireyi yophika. Timagawira pa zidutswa za batala, tomato msuzi kapena ketchup ndi nkhuku zodzaza.
Zosakaniza tchizi pamodzi ndi mayonesi zimabweretsa zofanana ndi thandizo la blender, podsalivayem ndi nyengo. Tsirizani izi kusakaniza msonkhano wa pizza. Ikani pepala lophika mu uvuni kwa mphindi 15. Asanayambe kutumikira, kuwaza ndi akanadulidwa masamba a cilantro ndi parsley.
Pizza ndi bowa, nkhuku ndi tchizi
Zosakaniza:
- kirimu wowawasa - 100 ml;
- mayonesi - 100 ml;
- ufa - 370 g;
- mchere;
- batala - 50 g;
- bowa wothira - 150 g;
- nkhuku fillet yophika - 250 g;
- phwetekere msuzi - 120 ml;
- anyezi - 1 mutu wawung'ono;
- tchizi ndi zovuta - 130 g.
Kukonzekera
Muziganiza mu kirimu wowawasa ndi mayonesi ndi mchere, kuwonjezera kusungunuka batala, ufa ndi kupanga mtanda. Timadula bokosi lokometsera bwino komanso chophika. Dulani anyezi ku mphete zoonda.
Pukutsani mtanda ndi kugawira phwetekere pamsana. Kuchokera kumwamba mumakhala bowa wosakaniza ndi firiji yophika. Amatsatiridwa ndi mphete anyezi ndi tchizi tating'ono tchizi. Ife timayika pizza mu uvuni. Kukonzekera ndi kokwanira kuthera mphindi 15 pamenepo.