Msuzi ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timakupatsani maphikidwe angapo kwa chakudya chokoma ndi chokoma, okonzeka mosiyana.
Zakudya za ng'ombe zamtchire mu Chinese
Zosakaniza:
- mafupa a ng'ombe - 1 makilogalamu;
- madzi - 3 l;
- anyezi - ma PC 2;
- ginger 5 cm;
- anis - 5 nyenyezi;
- sinamoni - timitengo 2;
- pepala nandolo - supuni 1;
- cloves - ma PC 5;
- Mbeu za coriander - 1 tbsp. supuni;
- nsomba msuzi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mpunga wa mpunga - 100 g;
- ng'ombe ya ng'ombe - 200 g;
- Zipatso za nyemba - 110 g;
- anyezi wobiriwira - nthenga 3;
- katsabola -1 pc;;
- masamba ambewu - 1/2 st.;
- masamba a coriander - 1/2 st.
Kukonzekera
Mafupa a ng'ombe ndi madzi, onjezerani, anyezi, sinamoni, tsabola wakuda, adyo ndi coriander. Siyani zonse pamoto waukulu, mubweretse ku chithupsa. Timachepetsa moto ndi kuchepetsa msuzi kwa maola atatu, osayiwala kuchotsa chithovu chomwe chimapangidwa pamwamba. Sungani msuzi wophika ndikusungunula, kenaka muikeni pamoto ndikubweretsa ku chithupsa.
Onjezani msuzi wa nsomba, madzi a mandimu ndi kusakaniza chirichonse. Nyengo msuzi wamtsogolo ndi mchere ndi tsabola kuti mulawe.
Zakudyazi zodzazidwa ndi madzi otentha ndikuzisiya kwa mphindi zisanu. Timafalitsa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambewu Zakudya za mpunga ndi ng'ombe zili ndi msuzi wotentha. Pa msuzi timafalitsa nyemba za nyemba, anyezi odulidwa, chili, timbewu ndi coriander.
Chinsinsi cha supu yachakudya ndi ng'ombe
Zosakaniza:
- Zakudya za buckwheat - 120 g;
- Bowa la Shiitake - 1 l;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- anyezi wobiriwira;
- ng'ombe ya ng'ombe - 1 l;
- ginger - chidutswa kakang'ono;
- nkhumba zobiriwira - 1 ochepa;
- soy msuzi - 2-3 tbsp. makuni;
- ng'ombe yophika - 200 g;
- posachedwa parsley;
- mchere.
Kukonzekera
Zakudyazi zimaphikidwa mpaka zokonzeka ndi kutsukidwa pansi pa madzi ozizira. Timayika msuzi pa chitofu ndikuwonjezeramo mkati mwake timagawidwa bowa, nandolo mu nyemba zam'madzi, kaloti, adyo, anyezi ndi ginger wothira. Timabweretsa zonse kuwira ndikuphika mpaka ndiwo zamasamba. Tsopano msuzi amalembedwa ndi soya msuzi, mchere kuti ulawe ndi kuchotsa pamoto.
Pansi pa mbale yayikulu timayika ng'ombe yophika, n'kutsata ndondomeko ya buckwheat, kenako msuzi wokoma ndi masamba. Zakudya zam'chikwamat ndi njuchi zili zokonzeka, zimakhala zokongoletsa ndi zitsamba zouma ndi chili, ngati zingakonde, ndipo zingatumikidwe patebulo.