Mwachizoloŵezi, mipukutu imakonzedwa ndi nsomba ndi ndiwo zamasamba, koma palibe chikhalidwe chimodzi chotsatira cha dziko sichinasinthike, pali kuphatikiza kochulukira kwa zokonda. Maphikidwe awa ndi nkhuku yosuta ndi umboni womveka wa zimenezo.
Amatulutsa nkhuku yosuta
Kodi mungapange bwanji nkhuku "mpunga"? Sizovuta monga zikuwonekera poyamba, yesani.
Zosakaniza:
- chitsamba - ½ ma PC.;
- mpunga wa sushi - 2,5-3 st. makuni;
- mpunga wa viniga, shuga, mchere - kulawa;
- anyezi wobiriwira - nthenga 4;
- tsabola wobiriwira - 1 \ 4 pcs;;
- kusuta fodya wa nkhuku - 100 g;
- msuzi wakuda kapena wamba - supuni 1;
- soya msuzi - supuni 1.
Kukonzekera
Wiritsani mpunga ndi Kuwonjezera kwa mpunga vinyo wosasa, shuga ndi mchere. Tsabola wa ku Bulgaria ndi anyezi zouma. Tinadula tsabola imodzi ya tsabola wa ku Bulgaria ndipo timaduladula. Nkhuku za nkhuku zimadulidwanso. Pamasimu timayika kanema ya zakudya, ndipo timayika pansi pamtunda. Manja otambasula (manja amatha kusakanizidwa ndi madzi kapena vinyo wosasa) perekani mpunga pa nori, osasunthika 1 - 1.5 masentimita Pewani mpunga ndi mbewu za sesame (mungathe kukukonzerani), panizani pang'ono, koma musatengeke. Tembenuzani pepala la nori pansi. Timayika pamwamba pa nkhuku ndikudzola mafuta ndi soya msuzi, tsabola ndi kasupe anyezi amaikidwa pambali, mopepuka ndi mafuta osapsa. Pang'ono pang'ono pukuta mpukutu ndi filimu ya chakudya. Dulani mpukutuwu ndi mpeni wodontha 8. Timagwiritsa ntchito wasabi ndi msuzi wa soya. Ngati mukufuna, mukhoza kukonzekera mipukutu ndi nkhuku ndi nkhaka, m'malo mwa tsabola wa Chibulgaria ndi nkhaka.
Kutentha ndi nkhuku
Zosakaniza:
- mpunga wa sushi - 400 g;
- nyanja ya nori - 6 ma PC;;
- nkhuku - 300 g;
- tchizi wolimba - 300 g;
- bowa la shiitake - ma PC 6;
- shuga - 4 tbsp. makuni;
- mirin (okoma mpunga vinyo) - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Wiritsani mpunga kwa sushi. Chicken fillet nayenso yophika mu madzi amchere ndi kudula muzidutswa tating'ono ting'ono. Bowa wiritsani ndi shuga, soya msuzi, myrra ndi mchere. Bowa wophika (ngati mumagwiritsa ntchito shiitake zouma, ndiye kuti ayambe kutsukidwa m'madzi kwa maola awiri) opangidwa bwino ndi osakaniza nkhuku. Ikani mpunga pa masamba a nori, kusiya m'mphepete mwaulere ndi masentimita 1-1.5, komanso pa mpunga wa nkhuku ndi bowa, ndikuwaza ndi grated tchizi. Timavala nori ndi mipukutu ndi kudula mipukutu ndi mpeni wothira madzi. Musanatumikire mipukutuyi, ikani mu microwave kwa masekondi 10-15, ndikusiya tchizi kusungunuka.
Ndiponso, mipando yotentha imatha kulowetsedwa mu tempura ndi deep-fried. Chilakolako chabwino!