Nkhuku za paprikas - Chinsinsi

Lero tidzakuuzani momwe mungaphike paprikas kwa nkhuku. Zakudya za chi Hungarian zidzakutsitsimutseni makasitomala anu ndi zokoma zokometsera zokoma ndi zonunkhira zokoma.

Paprikas nkhuku mumasewero achi Hungary - Chinsinsi

Zosakaniza:

• chifuwa cha nkhuku pachifuwa - 950 g;
• tsabola wokoma ku Bulgaria - 450 g;
• tomato - 350 g;
• madzi a phwetekere - 200 g;
• kirimu wowawasa - 240 g;
• ufa wa tirigu - 30 g;
• adyo - 1 mutu waukulu;
• anyezi - 150 g;
• masamba oyeretsedwa kapena maolivi - 55 ml;
• nthaka yakuda - 5 g kapena kulawa;
• mphika wokoma 40 g;
• mchere - kulawa;
• tsabola - kulawa;
• amadyera - kulawa.

Kukonzekera

Mu poto yamoto kapena poto yowuma kwambiri, timadula anyezi, omwe amawombedwa kale ndi odulidwa ndi miyendo, pamoto wotentha. Msuzi wotsuka ndi wouma wa chifuwa cha nkhuku umadulidwa mu magawo a kukula kwapakati ndikuikidwa ku mphumi ya golidi. Perekani nyama ya bulauni, ndipo onjezerani tsabola ya tsabola kapena tiyi ya tsabola wowawasa. Tsabola wokoma ku Bulgaria, kutsukidwa kuchokera m'mabotolo ndi mabokosi a mbewu, kudula mu zidutswa zazikulu zokwanira, zofanana ndi kukula kwa magawo a nkhuku, komanso kuikapo poto. Timagwira pamoto kwa mphindi zingapo, kuwonjezera tomato watsopano, poyamba amachotsa zikopa, ndikutsanulira madzi a phwetekere.

Muzisunga mbale ndi mchere, tsabola wakuda wakuda ndi paprika wabwino, finyani adyo kutsukidwa kudzera mu makina osindikizira ndipo mukhale pansi pa chivindikiro kutentha pang'ono kwa mphindi makumi atatu.

Kumapeto kwa nthawi, onjezerani kirimu wowawasa wothira ufa, kusakaniza, ngati n'koyenera, yikani ndikukonzekera maminiti khumi.

Kutumikira mbale ndi mbatata yophika kapena mpunga, zokometsera ndi zitsamba zatsopano.

Paprikashi ndi nkhuku ndi bowa mu multivark

Zosakaniza:

• nkhuku nyama - 950 g;
• tsabola wokoma ku Bulgaria - 250 g;
• tomato - 450 g;
• bowa - 250 g;
• kirimu wowawasa - 190 g;
• adyo - mano 4;
• anyezi - 150 g;
• masamba oyeretsedwa kapena maolivi - 55 ml;
• woyera wouma vinyo - 200 ml;
• mphika wokoma 40 g;
• mchere - kulawa;
• tsabola - kulawa;
• amadyera - kulawa.

Kukonzekera

Mwa mphamvu ya multivarker, yikani ku "Frying" kapena "Kuphika" mawonekedwe, browning pa mafuta a masamba kuthira mafuta ndi adyo, kenako timayika bwino nkhuku ndi bowa komanso mwachangu.

Kenaka yonjezerani tsabola wa ku Bulgaria, osadulidwa bwino kwambiri, tomato watsopano, kutsanulira vinyo, nyengo ya mbale ndi mchere, tsabola, paprika wokoma ndi kuphika kwa mphindi makumi asanu, kusinthani chipangizo pa "Kutseka" mawonekedwe.

Mphindi khumi musanafike pomaliza kuphika, onjezani zonona zakuda.

Tikatumikira, timasangalala kudya mbale ndi zitsamba zatsopano.