Risotto - maphikidwe a zokoma za Italy

Risotto ndi njira yoti, pokhala nayo bwino, idzatha kumvetsa zovuta za kuphika ku Italy ndi kusangalala ndi kulawa kwa mbale. Makhalidwe abwino kwambiri komanso okoma kwambiri amachititsa kuti mvula ikhale ndi nkhawa.

Kodi kuphika risotto?

Chofunika kwambiri cha kuphika risotto ndi mpunga, wokazinga mu mafuta mpaka kuwonjezera masamba ndi zina zowonjezera, kenako kuthira mpaka kuthira, kutsanulira msuzi m'magawo ang'onoang'ono.

1. Mpunga wabwino wa risotto ndi arborio. Zopanda zabwino kuphika mbale zosiyanasiyana carnaroli ndi vialoni nano.
2. Zowonjezerapo zina zomwe zowona bwino za mbale yopangidwa ndi yokonzeka zimadalira - batala wapamwamba, tchizi, vinyo wouma woyera.
3. Monga zowonjezera zowonjezera zomwe zimadzaza mbale, pali mitundu yonse ya ndiwo zamasamba, nyama, nsomba, nsomba, masamba, zokolola, zomwe zimalamuliridwa ndi zitsamba za Italy komanso safironi.

Risotto ku Milanese

Kukonzekera kotchedwa risotto mu Chinsinsi cha Milanese, kuwonjezera pa zomwe zimapangidwira, zimafuna kuwonjezera madzi atsopano kapena tomato ndi anyani a anyezi ndi adyo. Zamasamba zimapatsa mbale ya ku Italy chilakolako chatsopano ndikukhalabe ndi kuwala. Kuti mafuta asatenthedwe, amaphatikiza ndi mafuta.

Zosakaniza:

• mpunga - 400 g;
• msuzi - 1,5 l;
• Parmesan - 50 g;
• anyezi - 200 g;
• leek - 100 g;
• adyo - mano awiri;
• tomato - 100 g;
• mafuta - 120 g;
• mafuta a azitona - 50 ml;
• Vinyo woyera - 200 ml;
• safironi - pinch;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Safironi imathiridwa mu 50 ml ya madzi otentha, otsala kwa mphindi 15.
2. Fry mu chisakanizo cha batala anyezi mpaka zofewa.
3. Yikani adyo ndi maekisi, otentha kwa mphindi ziwiri, kutsanulira mpunga.
4. Pambuyo pa mphindi zitatu, kutsanulira mu vinyo, kulola kuti zilowerere, kuwonjezera gawo limodzi mwa msuzi, kuphika, oyambitsa, pa sing'anga kutentha.
5. Pambuyo poyamwa chinyezi, yikani safironi, pitirizani kuzimitsa musanayese mpunga, kutsanulira msuzi.
6. Nyengo ya risotto ndi zitsamba, yikani tchizi, tomato.

Risotto ndi nsomba - Chinsinsi

Chakudya chotsatira cha Italiya mbale kwa okonda nsomba. Risotto ndi njira yomwe ingagwiritsidwe ntchito bwino ndi shrimps, mussels kapena m'nyanja, kuti zakudya zopatsa thanzi zikhale ndi zovuta zosayerekezeka komanso zakudya zina zowonjezera, pamene akusunga kirimu.

Zosakaniza:

• mpunga, mussels ndi shrimp - 400 g;
• msuzi - 1,5 l;
• anyezi - chidutswa 1;
• mandimu - chidutswa 1;
• tomato - 200 g;
• mafuta ndi mafuta - 50 g;
• Vinyo woyera - 200 ml;
• mchere, tsabola, thyme, laurel, amadyera.

Kukonzekera

1. Mosiyana, mwachangu anyezi ndi nsomba ndi mpunga.
2. Onjezerani ku nsomba za m'nyanja ndi mpunga mofanana ndi vinyo, kwa mphindi zitatu.
3. Onjezerani msuzi kuti muzipereka zakudya, perekani mpaka kuphika.
4. Zitsamba zam'madzi ndi mchere ndi madzi a mandimu, zitsamba, zonunkhira, kuwonjezera 2 mphindi, kusakaniza mpunga.
5. Kutenthetsa risotto ndi shrimps ndi mussels kwa miniti, kuwonjezera masamba.

Risotto ndi bowa - Chinsinsi

Sangalalani ndi kukoma kwa kadyedwe kamene kali kovuta kwambiri komanso kosavuta kochokera ku Italy komwe mungathe pokonzekera risotto ndi kirimu ndi bowa. Mankhwala a yogurt okhala ndi zokongoletsera komanso ma bokosi obiriwira amapeza piquancy yowonjezera powonjezera adyo, youma youme, oregano kapena kusakaniza masamba a Italy.

Zosakaniza:

• mpunga - 400 g;
• msuzi - 1,5 l;
• anyezi - chidutswa 1;
• bowa woyera - 0,5 makilogalamu;
• adyo - mano 4;
• mafuta ndi mafuta - 50 g;
• Vinyo woyera - 200 ml;
• kirimu - 100 ml;
• Parmesan - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezani mpunga, adyo, kutentha kwa mphindi zitatu, ikani bowa.
3. Thirani vinyo, idyani mbale kwa mphindi 5-7.
4. Zigawo zimatsanulira mu msuzi ndikupaka mpaka mpunga uli wokonzeka.
5. Sungani ndi kirimu, Parmesan, nyengo ya mbale, chotsani kutentha.
6. Perekani risotto ndi porcini bowa kuti mupereke kwa mphindi zisanu.

Risotto ndi masamba - Chinsinsi

Risotto ndi ndiwo zamasamba zidzakondweretsa mafani a zakudya zopatsa zakudya. Zimagwiritsidwa ntchito mu botolo labwino pa botololi likhoza kusinthidwa ndi azitona, potero kuchepetsa kalori. Zomera za masamba zimaloledwa kusankhidwa, zoganizira kukoma kwanu ndi kupezeka kwa mankhwala, kuwonjezera zigawo zatsopano.

Zosakaniza:

• mpunga - 400 g;
• msuzi - 1,5 l;
• anyezi ndi kaloti - 2 ma PC;
• mapesi a udzu winawake - ma PC 4;
• tomato - 2 ma PC.;
• adyo - mano 4;
• mafuta - 100 ml;
• nyemba zobiriwira - 100 g;
• Parmesan - 50 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu anyezi ndi kaloti, onjezani adyo, udzu winawake, nandolo ndi mpunga.
2. Limbikitsani mbale kwa mphindi zisanu.
3. Onjezerani gawo la msuzi, nyengo ndi risotto masamba ndikuphika mpaka mpunga wofewa.
4. Parmesan, amadyera.

Risotto ndi chokudya chokuku

Chokongola ndi risotto kake ndi nkhuku ndi ndiwo zamasamba . Monga chigawo cha nyama, mdulidwe wodulidwa ndi chifuwa cha nkhuku zonunkhira zimagwiritsidwa ntchito. Kaloti, tsabola wa Chibulgaria ndi tomato amawonjezeredwa kwa mphindi zisanu ndi zisanu ndi zisanu (5-15) mapeto asanathe kuphika, malinga ndi zofuna zowonjezera.

Zosakaniza:

• mpunga - 400 g;
• nkhuku fillet - 350 g;
• msuzi - 1,5 l;
• anyezi ndi kaloti - 2 ma PC;
• tomato ndi tsabola okoma - 2 ma PC.;
• adyo - mano 4;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira za nkhuku, coriander.

Kukonzekera

1. Fry anyezi mu mafuta, onjezani adyo ndi mpunga, kutentha kwa mphindi zitatu.
2. Thirani msuzi wa msuzi, konzani chakudya mpaka kuchepa kwa mpunga.
3. Dulani nkhuku mzidutswa, nyengo ndi mwachangu mu mafuta mpaka msuzi.
4. Onjezerani ndi mpunga wa mpunga, ndikuwongolera.
5. Sakanizani risotto yokonzeka ndi nyama.

Risotto ali ndi dzungu - Chinsinsi

Kukoma kwa risotto, njira yokhayo yomwe idzawonetsedwe mtsogolo, imapezeka powonjezera dzungu ku zamkati. Kukoma komaliza kwa mbale kungakhale kochepetsetsa, kosavuta kuposa kumasulira kwina. Zingapangidwe mochepetsetsa zokometsera, kusintha maonekedwe a nyengo ndi zonunkhira, kuwonjezera masamba atsopano.

Zosakaniza:

• mpunga - 400 g;
• dzungu - 0,5 kg;
• msuzi - 1,5 l;
• anyezi - chidutswa 1;
• adyo - mano 4;
• mafuta a maolivi ndi parmesan - 100 g;
• mchere, tsabola.

Kukonzekera

1. Fry mokhazikika mu mafuta a dzungu mpaka blush ndi anyezi mpaka zofewa.
2. Onjezani adyo kwa anyezi, mutatha mphindi ziwiri, tsitsani mpunga, mwachangu kwa mphindi zitatu.
3. Msuzi umaphatikizidwa mu magawo, nthawi iliyonse yololedwa kuti imveke.
4. Pambuyo pa mphindi 10, nyengo ya mbale, yikani dzungu ndikupitiriza kuphika mpaka kuchepa kwa mpunga.
5. Risotto ndi parmesan dzungu , amadyera.

Risotto ndi nsomba - Chinsinsi

Risotto ndi nsomba, zomwe zidzatchulidwa motsatira, zidzasungunula zitsulo zina za pakhomo pakhomo pake ndi zonunkhira bwino ndi kukoma kwake kwambiri ndipo zidzatengera malo otsogolera pa mndandanda wa zolemba zoyambirira zophika. Mungagwiritse ntchito nsomba iliyonse, koma makamaka ndi chakudya chokoma chomwe mungapeze ndi salimoni kapena ntchentche.

Zosakaniza:

• mpunga - 300 g;
• nsomba - 600 g;
• msuzi - 1,5 l;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• Vinyo woyera - 100 ml;
• mafuta ndi parmesan - 100 g;
• mchere, tsabola, peel peel.

Kukonzekera

1. Thirani anyezi ndi adyo mu mafuta, kutsanulira mpunga, kuphika kwa mphindi zitatu.
2. Wonjezerani vinyo, ndipo mutatha mphindi zisanu, tsitsani mmalo mwa msuzi.
3. Pambuyo poyamwa chinyezi, msuzi msuzi m'magawo mpaka mpunga uli wokonzeka.
4. Fryani nsomba mu mafuta, yonjezerani mpunga.
5. Risotto ndi nsomba imakhala ndi zonunkhira, zest ndi parmesan.

Risotto ndi nyama yankhumba

Kukonzekera kwa risotto kunyumba ndi zotsatirazi zikupatsani chakudya chopatsa thanzi komanso chopatsa thanzi. Pofuna kuthandizira mpunga pakadali pano, amagwiritsidwa ntchito popanga fodya kapena brisket, yomwe imadzaza mbaleyo ndi fungo lapadera ndikupereka kukoma kodabwitsa.

Zosakaniza:

• mpunga - 400 g;
• nyama yankhumba - 300 g;
• msuzi - 1,5 l;
• anyezi - zidutswa ziwiri;
• adyo - mano 4;
• Vinyo woyera - 200 ml;
• tomato - 4 ma PC.;
• mafuta ndi parmesan - 100 g;
• mchere, tsabola, basil.

Kukonzekera

1. Kuti azikazinga mu anyezi mafuta, adyo imakhala ndi bacon cubes ndi mpunga.
2. Konzani zosakaniza kwa mphindi 3-4, tsitsani vinyo.
3. Pambuyo kuyamwa chinyezi kuwonjezera mbali za otentha msuzi, mphodza zosakaniza mpaka softness wa mpunga.
4. Muziganiza mu akanadulidwa tomato, grated Parmesan, amakambirana chakudya kulawa, tiyeni izo brew.

Risotto ndi sipinachi

Komanso momwe mungakonzekere risotto ndi sipinachi. Chakudya ichi ndi chimodzi mwa zinthu zophweka komanso zothandiza. Chokhazikitsidwa ndi ma laconic chingathe kuwonjezeredwa ndi mitundu yonse ya ndiwo zamasamba, zonunkhira ndi zinthu zina, nthawi iliyonse atalandira kukoma kwatsopano ndi maonekedwe okongola ndi oyambirira a ku Italy.

Zosakaniza:

• mpunga - 400 g;
• sipinachi - magulu awiri;
• msuzi - 1,5-2 l;
• anyezi - zidutswa 2-3;
• vinyo woyera - 250 ml;
• mafuta ndi parmesan - 100 g;
• mchere, tsabola.

Kukonzekera

1. Sipinachi imaloledwa mu poto yopuma mpaka yofewa ndi hafu kutumikira wa batala, pansi pa blender.
2. Sakanizani anyezi ndi mafuta otsala, kutsanulira mpunga, ndipo mutatha mphindi zitatu muthe vinyo.
3. Pambuyo polowera mu chinyezi, msuzi amawonjezeredwa ku zidutswa, nyengo ya mbale ndikuphika mpaka mpunga uli wofewa.
4. Muziganiza sipinachi sipinachi, parmesan.

Risotto ali ndi mussels - Chinsinsi

Pogwiritsa ntchito mpunga wosagwirizana ndi mpunga, mungathe kukonzekera chakudya china chokondweretsa chomwe chimakondweretsa nsomba. Limbikitsani mwatsatanetsatane kapangidwe kake kakang'ono ka chitumbuwa kapena kudula mu magawo a tomato wamba watsopano, opatsa kukoma kokoma ndi fungo lapadera.

Zosakaniza:

• mpunga - 400 g;
• mussels - 1 makilogalamu;
• msuzi kapena madzi - 1,5-2 l;
• zidutswa - 0,5 zidutswa;
• adyo - mano awiri;
• tomato - 300 g;
• Vinyo woyera - 100 ml;
• mafuta ndi parmesan - 100 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani kapena Fry mussels.
2. Fryani anyezi ndi adyo mu mafuta.
3. Thirani mpunga, mwachangu kwa mphindi zitatu, tsanulirani mu vinyo.
4. Pambuyo pa mphindi zisanu ayambe kuwonjezera msuzi kapena madzi m'magawo ndi kuthira mbale mpaka kuchepa kwa mbewu.
5. Nyengo yambiri, sakanizani msuzi, parmesan ndi tomato.
6. Kutenthetsa risotto ndi mussels kwa mphindi ziwiri.

Risotto ndi peyala ndi gorgonzola

Ngati mutenganso malo a Parmesan ndi Gorgonzola monga gawo la mbale, ndipo monga chophatikiza mpunga ntchito pear ya caramelized, mudzatha kuphika chakudya cha odyera panyumba ndikusangalalira ndi kukoma kokoma ndi kodabwitsa ndikudabwa ndi chodabwitsa chogulitsa katundu wa mamembala kapena alendo.

Zosakaniza:

• mpunga - 300 g;
• gorgonzola - 200 g;
• msuzi kapena madzi - 1.5 malita;
• anyezi - zidutswa ziwiri;
• mapeyala okoma - 2 ma PC.;
• Vinyo woyera - 200 ml;
• mafuta - 100 g;
• mchere, tsabola.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezani mpunga, mwachangu kwa mphindi zitatu.
3. Vinyo amathiridwa mkati, ndipo patapita mphindi zisanu msuzi wotentha umatsanulidwa mu magawo.
4. Mu frying poto yolowetsedwa peyala.
5. Yonjezani gorgonzola ndi mapeyala ku mpunga.
6. Tsambulani tsamba la risotto ndi tchizi ndi magawo a zipatso komabe nsima.

Risotto mu Multivariate - Chinsinsi

Risotto ndi njira yomwe imapezeka mosavuta ndi chithandizo cha multivark. Wothandizira kukhitchini amatha kuchita chilichonse cha mbale, kuchokera ku classic mpaka choyambirira komanso chosangalatsa. Ngakhale mutagwiritsa ntchito mpunga wodabwitsa wa mitundu yambiri ya Chiitaliya, mungapeze makhalidwe abwino kwambiri omaliza.

Zosakaniza:

• mpunga - 400 g;
• bowa kapena nkhuku - 300 g;
• msuzi kapena madzi - 800ml;
• anyezi - zidutswa ziwiri;
• kirimu - zidutswa ziwiri;
• Vinyo woyera - 200 ml;
• mafuta - 100 g;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Odzola anyezi mu "Hot" mawonekedwe.
2. Onjezerani bowa kapena nkhuku, mwachangu mphindi khumi.
3. Thirani mpunga, pambuyo pa mphindi zisanu, vinyo, kirimu ndi msuzi.
4. Pangani nyengo, sungani chipangizocho kuti "Chotsani" ndi kuphika kwa mphindi 20
5. Bwezerani risotto mu mulbarbar ndi tchizi, gwedezani.