Kuyambira kale tchizi ya tchizi ya ku Italy yatengedwa kale. Ricotta sapeza malo ozizira ozizira, koma komanso maphikidwe ophika (onse amchere ndi okoma), komanso mbale zophika ndi zokometsera. Ngati mutakhala ndi mtsuko wa ricotta kapena wophika ndi dzanja lanu, musaphonye mwayi wakuyesera maphikidwe ndi tchizi, zomwe tasonkhanitsa m'nkhaniyi.
Chophweka cha cheesecake chophweka ndi ricotta
Maphikidwe a kuphika ndi ricotta sali otsika mu kuphweka kwa zowonongeka. Umboni wotsimikizirika wa izi ndi chiyambi cha cheesecake ya chikhalidwe cha chikhalidwe cha ku Italy. Dessert, yophikidwa ndi teknolojiyi, ili ndi dzungu lomwe limapangidwira, koma njira ina kunja kwa nyengo yophukira ingakhale zipatso zouma ndi zipatso.
Zosakaniza:
Pa maziko:
- walnuts - zinthu 2 1/2;
- shuga granulated - 55 g;
- mafuta - 55 g;
- ufa - 35 g;
- sinamoni.
Kwa cheesecake:
- ricotta - 455 g;
- kirimu wowawasa - 280 g;
- shuga granulated - 145 g;
- mazira - ma PC 5;
- ufa - 155 g;
- Msuzi wa dzungu - 425 g;
- sinamoni - supuni 1.
Kukonzekera
Njira iyi ya cheesecake ndi ricotta imakonzedwa pazitsulo zakuya: ngati mudesi yamasewera keke imapangidwa kuchokera ku cookies crumbled, apa ife m'malo mwake ndi crumb walnuts.
Mu mbale ya blender, sungani zonse zopangidwira kwa keke mpaka phala lokhazikika. Apatseni phalali ndi chotsalira chochepetsera pansi pa mawonekedwe ophimbidwa ndi zikopa ndikuyiyika mufiriji.
Cheesecake yokha imakonzedwanso mophweka, zonse zopangidwa kuchokera mndandanda zikukwapulidwa ndi chosakaniza, ndiyeno zimatsanulira pa kudulidwa kwa mtedza. Kenaka, imangotsala pang'ono kuika cheesecake pamoto wokwana madigiri 180 kwa ola limodzi, pambuyo pake mcherewo uyenera kuloledwa kuti uzizizira bwino musanayambe kukongoletsera.
Zikondamoyo ndi ricotta - Chinsinsi
Inde, tizilombo tomwe timakhala tomwe timaphatikizapo ndi zokoma zomwe mumakonda kuziika mu zikondamoyo, koma timayimitsa mchere wosiyanasiyana wa appetizer ndikuphika zikondamoyo ndi ricotta ndi zowonjezera nyama.
Zosakaniza:
Kwa zikondamoyo:
- mazira - ma PC 6;
- ufa - 175 g;
- mafuta a azitona - 65 ml;
- mkaka - 255 ml.
Kwa kudzazidwa:
- anyezi - 130 g;
- nyama yamchere - 420 g;
- Vinyo woyera woyera - 55 ml;
- Ricotta - 460 g;
- ham - 110 g;
- tchizi cholimba - 180 g.
Kukonzekera
Yambani ndi mtanda wa zikondamoyo, pokonzekera zomwe zili zokwanira kuphatikiza zonse zogwirizana kuti zikhale zofanana. Fry the mtanda zidutswa mu youma Frying poto mpaka wachifundo.
Tsopano ku kudzazidwa. Choyamba, sungani anyezi wosweka, kuwonjezera pa nyama yosungunuka ndikulola kuti bulauni. Thirani mu vinyo woyera ndipo mulole iwo asunthike kwathunthu. Sakanizani ricotta ndi utakhazikika nyama stuffing, magawo a ham ndi grated tchizi. Ikani magawo a kudzazidwa pakati pa phokoso lililonse ndikulani ndi envelopu. Tumizani zikondamoyo mu ng'anjo kwa mphindi 15 pa madigiri 180.
Lasagna ndi ricotta - Chinsinsi
Pakati pa mitundu yonse ya maphikidwe a zakudya ndi ricotta, munthu sayenera kuiwala za mitundu yosiyanasiyana ya lasagna, yomwe imakonzedwa ndi kuwonjezera kwa tchizi.
Zosakaniza:
- mapepala a lasagna - 340 g;
- Ng'ombe ya ng'ombe - 510 g;
- anyezi - 135 g;
- Ricotta - 260 g;
- mozzarella grated - 1 chinthu;
- sipinachi - 95 g;
- dzira - chidutswa chimodzi;
- phwetekere msuzi - 480 ml.
Kukonzekera
Spaseruyte anyezi ndi kuwonjezera pa nyama yosungunuka. Pamene omaliza akufika pokonzekera, lembani ndi tomato msuzi ndikuchotseni kutentha.
Posiyana, fufuzani sipinachi kotero imatha, kuziziritsa ndi kuziphatikiza ndi ricotta ndi dzira.
Wiritsani mapepala a lasagna mpaka okonzekera theka ndikuyamba kuwafalitsa ndi kusanjikiza, kusakaniza nyama ndi tomato msuzi ndi ricotta ndi sipinachi. Fukuta mbale ndi grated mozzarella ndikuika kuphika pa madigiri 180 kwa mphindi 35-40.