Kukhumudwa ndi mchere wachingelezi wa Chingerezi ndi kupatsa zipatso. Zipatso zimayambanso kuvala poto, nthawi zina ndi ramu, zipatso zopangidwa ndi zipatso, vinyo wa mchere kapena zamchere, zonunkhira zosiyanasiyana (safironi, cardamom, ginger, sinamoni, vanila, cloves, etc.), komanso zitsamba zonunkhira monga timbewu ta timbewu ta timbewu timene timatulutsa timbewu timene timatulutsa timbewu tokoma.
Grussy ikuphwera ndi muesli - Chinsinsi
Zosakaniza:
- mapeyala ali achikasu , amadzi wambiri, okoma, koma osafewa - 2-4 ma PC. (zimadalira kukula);
- ufa wa tirigu - 100-150 g;
- muesli kuchokera ku nkhono za mtedza ndi mtedza ndi zipatso zouma (kapena chimanga cha flakes) - 100-180 g;
- batala zachilengedwe - pafupifupi 100 g;
- shuga - pafupifupi 100-150 g;
- sinamoni kapena vanilla (osati palimodzi);
- ramu kapena brandy zipatso - 30-60 ml.
Kukonzekera
Salting muesli ndi madzi owiritsa otentha - tiyeni flakes mopepuka kuvunda kwa 10-15 mphindi, onjezerani mopitirira madzi. Tidzasinthanitsa m'mbale ufa wa tirigu wosakanizidwa, muesli, theka la gawo lofotokozedwa la shuga granulated ndi nthaka mothandizidwa ndi batala wonyezimira.
Gwiritsani bwino kusakaniza-peretrem misa ku malo a zinyenyeswazi.
Timadula mapeyalawo theka, kuchotsani tizilombo tomwe timadula tizilombo tating'onoting'ono. Ikani pa poto yowuma, kutsanulira ramu ndipo mopepuka khalani pansi mofewa pamtunda wotsika kwambiri, ndikuphimba ndi chivindikiro. Onjezerani shuga otsala ndikusakaniza bwino.
Timayaka mafuta osakaniza (silicone nkhungu sangathe kupaka mafuta) ndikudzaza ndi kudzaza peyala. Kuchokera pamwamba mofanana ndi kufalitsa mowonjezereka wa misala.
Kuphika kwa mphindi pafupifupi 25 mu uvuni, kutentha kufika pafupifupi 200 ° C. Gwiritsani ntchito peyala yowonongeka, yokhala ndi msuzi ndi tiyi watsopano, zomwe mungathe ndi yogurt yogulitsika kapena ayisikiliki (chobirira, chokoma, chokoleti).
Kupunthwa kungapangidwe ndi maapulo ndi plums, yamatcheri ndi blueberries, ndiko kuti, ndi zipatso ndi zipatso zomwe inu makamaka
Kuchita molingana ndi njira imodzimodziyo, mukhoza kukonza peke yamapulo kapena mapeyala a peyala ndi plums. Pogwiritsa ntchito mapeyala ndi maapulo (makamaka okoma kapena owawasa) ndi / kapena kucha, koma osati apulasitiki. Maapulo ali okonzeka komanso mapeyala (amafunika kuwawaza ndi mandimu pokhapokha atadula masentimita kuti asadetse). Kuchokera m'madzi akuyenera kuchotsa mafupa, magawo a chipatsocho angadulidwenso muzing'ono zing'onozing'ono ndikuyamba kuika poto kapena mapeyala. Ndiye pitirizani molingana ndi Chinsinsi pamwambapa.