Kish lauren - iyi ndi imodzi mwa maphikidwe akale a ku France omwe amapanga mapepala otseguka ndi tchizi ndi zinthu zochepa . M'nkhaniyi, tikukuuzani za maphikidwe amtundu wa kish ndi chezi wodzaza.
Kishi ndi sipinachi ndi tchizi
Zosakaniza:
- katemera wamfupi;
- anyezi - 1 pc.;
- bowa - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- mazira - ma PC 6;
- kirimu wowawasa - 250 g;
- mchere, tsabola - kulawa;
- sipinachi yatsopano - supuni 2;
- tomato wouma;
- mozzarella tchizi - 250 g.
Kukonzekera
Dothi likulumikizidwe, liyike mu mafuta odzola ndikukweza mphanda pozungulira. Timaphika maziko pamsana wochepa 6-8 mphindi 210. Bowa kudula mbale zochepa, ndi anyezi - mphete zatheka. Mwachangu anyezi ndi bowa mu mafuta mpaka phokoso ndi kuchoka kuti muzizizira.
Mazira amamenyedwa ndi kirimu wowawasa, mchere ndi tsabola. Timayambitsa tchizi, sipinachi ndi bowa kwa osakaniza. Ngati mukufuna, mukhoza kuwonjezera tomato wouma ku mtanda. Kutsekemera kotsirizidwa kumathiridwa pansi pa mtanda. Timaphika lauren mbale ndi bowa ndi tchizi 40-45 mphindi pa madigiri 180.
Chinsinsi cha kishi ndi ham ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 175 g;
- mchere - uzitsine;
- mafuta - 75 g.
Kwa kudzazidwa:
- cheddar tchizi - 250 g;
- tomato - 4 zidutswa;
- ham - 200 g;
- mazira - ma PC 5;
- mkaka - 100ml;
- kirimu - 200 ml;
- mchere, tsabola;
- thyme - nthambi 2.
Kukonzekera
Pakuti mtanda, kuwaza ozizira mafuta ndi mchere ndi ufa mu crumb. Kroshku amapanga mpira, kukulunga ndi filimu ndikuyiyika m'firiji kwa mphindi 30. Kokani mtandawo ndikuuponyera mu nkhungu, kenako mubweretseni kufiriji.
Ovuni imatenthedwa kufika madigiri 190 ndi kuphika mmenemo kwa mphindi 20. Pezani kutentha kwa madigiri 160, mutachotsa mtanda. Okonzeka maziko owazidwa ndi tchizi, kufalitsa tomato, nyama yokazinga. Mazira ndi whisk mkaka, kuwonjezera mchere ndi tsabola kuti alawe, ndiyeno kutsanulira chisakanizo pamwamba pa nyama yankhumba. Fukani kishi ndi zotsalira za tchizi ndikuyika mu uvuni kwa mphindi 30-40.
Kishi ndi nkhuku ndi tchizi
Zosakaniza:
- Zomwe zimapangidwira (onani tsamba lapitalo);
- nkhuku yophika yophika - 1 PC;
- adyo - 2 cloves;
- inflorescence ya broccoli - zinthu 4;
- mazira - zidutswa zitatu;
- mkaka - 1 chinthu;
- tchizi grated - 3/4 wa zaka;
- mchere, tsabola - kulawa;
- nutmeg - pamwamba pa mpeni.
Kukonzekera
Inflorescence wa broccoli blancher mpaka theka yokonzeka. Nkhuku timatulutsa nkhungu. Mazira amamenya mkaka, kuwonjezera mchere, tsabola ndi grated wovuta tchizi. Timaphatikizanso mkaka wosakaniza ndi nutmeg ndipo adyo amapyola mu nyuzipepala.
Pansi pa maziko a chifuwa chachifupi chimafalikira nkhuku, pitirizani kugawa broccoli ndikutsanulira mkaka ndi tchizi. Fukani keke ndi zotsalira za tchizi. Timaphika mbale ndi tchizi ndi broccoli kwa mphindi 40 pa madigiri 180.