Chipatso cha Italian lasagna mbale chagonjetsa mafani ambiri m'dziko lathu zaka makumi angapo zapitazo. Chakudya ichi ndi mkate wophikidwa chophikidwa ndi zosiyanasiyana. Lasagna yachikale imakonzedwa ndi nyama ya minced, bowa ndi tchizi. Chophimba cha lasagna ndi nkhuku ndi bowa chimagawidwa kwambiri. Ndipo ena amakopera, mofulumira, kukonzekera lasagna ku lavash.
Komabe, chinthu chachikulu cha mbale iyi ya ku Italy ndi kukoma kwake kodabwitsa ndi juiciness. Mkazi aliyense amatha kuphunzira kuphika lasagna - kuyamba ndi maphikidwe akale kuti muphike mbaleyi ndipo mudzapambana!
Lasagna ya Classic ndi minced nyama ndi bowa
Zosakaniza:
- 300 g wa mapepala a lasagna;
- 300 g wa tchizi wolimba;
- 300 g ya minced nyama (nkhumba kapena ng'ombe);
- 600 g wa tomato;
- 300 g wa bowa;
- Anyezi 1;
- 2 cloves adyo;
- 1/2 chikho cha vinyo;
- Supuni imodzi ya phwetekere kapena ketchup;
- Supuni imodzi yowuma oregano;
- tsabola, mchere kuti ulawe.
Msuzi:
- 0,5 malita a mkaka;
- 50 g ya batala;
- 50 g ufa;
- 70 g wa parmesan tchizi;
- mchere.
Pokonzekera lasagna yachikale, mapepala a mtanda angapangidwe paokha - ali okonzeka mofanana ndi zakumwa zokometsera. Kuti mufulumire, mungagwiritse ntchito mapepala apadera a lasagna omwe mungagule pamsika.
Choyamba ndi kukonzekera ndiwo zamasamba - peel tomato ndi kabati iwo, kudula bowa, kuwaza anyezi, ndi kudula adyo kupitilira. Anyezi ndi adyo ayenera kusamutsidwa ku poto ndi yokazinga mu mafuta. Pambuyo pa mphindi ziwiri, ayenela kuwonjezeredwa ku kuziyika ndi kusakaniza bwino. Pambuyo pake, onjezerani phwetekere, phwetekere tomato ndi bowa kuti muzipaka, ndipo mwachangu mpaka madziwo atuluka. Pamapeto pake, uyenera kuwonjezera mchere ndi tsabola, kutenga nyama ndi ndiwo zamasamba pamoto ndi ozizira.
Kenako, muyenera kukonzekera lasagna msuzi. Pochita izi, poto, sungunulani batala, uzani ufa, uzani mwachangu ndikusakaniza mkaka wambiri. Msuzi ayenera kuphikidwa kwa mphindi 15, pambuyo pake ayenera kuwonjezeredwa tchizi ndi mchere. Ikani poto pa mafuta ndikuyika mapepala a lasagna pamtunda kuti wina "apondere" pang'ono. Pamapiritsi muyenera kuika nyama yophika ndi yokhala ndi msuzi. Tsephirani kudzazidwa ndi mapepala ndikubwezeretsanso ndondomekoyi. Motero, timapeza zigawo zingapo. Pamwamba pa lasagne ayenera kumadza ndi mapepala ndi kuwaza ndi tchizi. Lasagne ndi nyama ayenera kuphikidwa kwa mphindi 30 mu uvuni, kutenthetsa madigiri 220.
Kutumikira lasagna nyama yamakono ayenera kukhala yotentha.
Lasagna ku Neapolitan
Zosakaniza:
- Mapepala 16 a lasagna;
- 300 g pansi ng'ombe;
- Anyezi 1;
- Karoti;
- Mazira 4;
- 600 g wa phala la tomato;
- gulu la udzu winawake;
- 200 g ya kanyumba tchizi;
- 100 g ya tchizi;
- 1 clove wa adyo;
- mchere ndi tsabola kuti mulawe.
Choyamba ndi kukonzekera msuzi wa phwetekere. Anyezi, kaloti ndi udzu winawake umayenera kukhala wodulidwa bwino, adyo - muzitsulo, komanso mwachangu masamba onse azitona. Kwa masamba, onjezerani phwetekere ndi kuwiritsa zonse zosakaniza kwa mphindi 30 pa moto wochepa. Mu mbale yotsalira, sakanizani ng'ombe, 1 yaiwisi dzira, mchere, tsabola ndi grated tchizi. Kuchokera kulemera kovomerezeka ndikofunika kuti khungu likhale lochepa
Chophika chophika chiyenera kukhala mafuta ndi mafuta ndi tomato pang'ono msuzi, pambuyo pake nkuyikapo mapepala angapo a lasagna. Ayenera kuika mazira, kuika nyama zochepa, kuthira tomato msuzi ndi kuphimba ndi mapepala atsopano. Pa tsamba lachiwiri lamasamba muyenera kuika kanyumba tchizi ndikuwazaza ndi tchizi. Choncho, m'pofunika kupanga zigawo zingapo za lasagna, pamwamba pake ndi mtanda ndikuwaza ndi tchizi. Lembani lasagna kwa mphindi 30 mu ng'anjo yotentha.
Lasagna ya ku Italy ndi mbale yabwino yoyesera. Wowonjezera aliyense angathe kuyesa njira yake ndi kudzazidwa. Odyera zakudya zamasamba akhoza kukonza lasagna masamba. Kwa iwo omwe alibe nthawi, pali njira yochuluka ya lasagna yaulesi ndi nyama (kukhuta kwa nyama yodzaza nthawi iyenera kusinthidwa ndi ham). Chakudya chodabwitsa chimenechi ndi chisangalalo chenicheni kwa ana ndi akulu.