Chomwe chimatchedwa Belyashi ndi mbatata ndi nyama kumudzi kwake amatchedwa Belish. Ichi ndi chikhalidwe chachikondwerero cha zakudya za Chitata. Ngakhale kuti zinasintha pakapita nthawi, monga mbatata ku kontinenti yathu inawoneka posachedwapa.
Kodi kuphika tartar woyera nyama ndi nyama ndi mbatata mu uvuni - Chinsinsi
Zosakaniza:
- mwanawankhosa - 300 g;
- ufa - 450 g;
- kefir - 2 tbsp. makuni;
- Butter - 4 tbsp. makuni;
- soda - 10 g;
- mbatata - ma PC 4;
- dzira - chidutswa chimodzi;
- anyezi - anyezi 1;
- tsabola;
- viniga - 5 g;
- mchere - 10 g.
Kukonzekera
Nyama yosamba bwino, yowuma ndi kuchotsa mitsempha yonse ndi filimu, kudula theka la centimita cubes. Dulani anyezi m'malo moyenera. Mu supuni, tsanulirani mu soda, ndipo tsanulira viniga pamwamba, dikirani mpaka osakaniza bwino ndi thovu ndikuwathira mu kefir. Kenaka yikani dzira, mchere ndi kumenya bwino. Kenaka alowetseni supuni 2 ya batala wothira, mosakaniza kusakaniza ndi pang'onopang'ono kutsanulira mu ufa. Pambuyo podula mtanda, phimbapo ndi thaulo ndikupita kwa nthawi kuchokera kotala mpaka theka la ora. Pambuyo pake, mugawikane m'magawo awiri, ndipo imodzi mwa izo ikhale ¾ ya misala, ndipo ina, mowirikiza, ¼ ya misa. Kawirikawiri, yekani penti 3-4 mm wandiweyani ndikudula mmenemo bwalo lolondola. Kenaka mutembenuzire mu nkhungu, ziyenera kukhala zozungulira komanso zochepa kwambiri, kuti m'mphepete mwake mukhale pambali. Sakanizani mbatata, anyezi ndi nyama, mchere, tsabola ndipo ndithudi mukhoza kuwonjezera zonunkhira, koma izi ndizosankha. Pewani kudzaza mosamala, ndikofunika kuti musapunthike pansi pa mtanda, ngati awonongeke ndikung'ambika pang'onopang'ono, izo zimawopsya. Pomwe kudzazidwa kwadzaza , gwirani mmwamba pamtunda wa mtanda pa bolodi ndi kumanga ndi mapepala, monga momwe mumachitira khinkali , mumangokhala ndi bwalo pakati pa chivindikiro cha mtanda. Kuchokera pamayesero otsalawo, tang'anani pa chidutswa ndikuponyera mpira masentimita 3, ndipo kuchokera ku bwalo lonse lomwe limakhala ngati chivindikiro,