Temaki

Masiku ano, zakudya zakummawa sizodabwitsa. Zakudya za ku Japan zasiya kukhala ndi chidwi, ambiri samakonda mbale zake, koma amatha kulankhula za kupanga sushi kunyumba . Tsopano ife tikuuzani momwe mungapangire temas. Ichi ndi chimodzi mwa mitundu ya sushi - mitsempha ya zouma zamchere, zomwe zimadzaza ndi mpunga, nsomba kapena masamba. Anthu a ku Japan amawatcha manja.

Temaki - Chinsinsi

Zosakaniza:

• mpunga wozungulira-250 g;
• madzi - 275 ml;
• mpunga wa viniga - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - 0,5 tsp.
• Zowonjezera nsomba zatsopano - 150 g;
• anyezi wobiriwira - gulu limodzi;
• daikon - 100 g;
• ginger wothira;
• nori sheets.

Kukonzekera

Ikani mpunga mu kachetechete kapena colander ndi kutsuka mpaka madzi atuluke. Mu sieve yomweyo, musiye mpunga kwa ola limodzi. Tikayiyika mu poto, tiikeni ndi madzi ndikuphimba ndi chivindikiro. Pakati pa kutentha, perekani kwa chithupsa, kenaka kuchepetsa moto ndi kucheka mpunga kwa mphindi khumi ndi ziwiri, kenako mutatsegula chivindikiro, mulole kuti ukhale wochuluka kwa mphindi khumi ndi zisanu.

Panthawi ino tikukonzekera kuvala: viniga wosakaniza (akhoza kusinthanitsa ndi vinyo wosasa) umasakanizidwa ndi mchere ndi shuga, timatenthetsa izi (zosatheka mu uvuni wa microwave), ndiye mchere wokhala ndi shuga umasungunuka bwino. Thirani chovalacho mu kuvala mpunga ndipo pang'anani mosakanikirana ndi mtengo wa spatula.

Tsopano mungathe kupitako mwachindunji kuphika sushi. Kuti muchite izi, tengani chithunzichi ndikuchidula m'magalimoto anayi. Fuloteni ya saumoni inadulidwa, pafupifupi 0,5 masentimita wandiweyani ndi mamita 4 cm. Mofananamo, dulani daikon. Ndipo nthenga za anyezi ziyenera kupangidwa motalika - masentimita 5-6. Timayika pepalalo pamataya ndi mbali yosalala pansi. Timayika 2 tbsp. supuni za mpunga wofunda ndi kuziyesa mu njira yomwe mbali imodzi ili ndi nori yoyera pafupifupi 1 masentimita m'lifupi.

Pamwamba, ikani chidutswa cha salimoni, daikon, zidutswa 2-3 za nthenga za anyezi wobiriwira ndi masamba angapo a ginger wosakaniza. Timapewera nori ndi kook - kuti mapepala abwino azitsatiridwa bwino ndipo kulechka sichitha, pang'ono ndi madzi. Wokonzeka kutsegula temaki pang'ono pokhapokha m'manja mwake. Timatumikira ndi msuzi wa soy, ginger marinated ndi wasabi.

Mukhoza kusintha kudzazidwa malingana ndi zomwe mumakonda. Sushi yochuluka kwambiri ya sushi imapezeka ndi thonje, Philadelphia tchizi, nsomba zamzitini. Mukhozanso kuwonjezera mwatsopano nkhaka, shrimp.

Mwachidziwikire, tinakuuzani momwe mungagwiritsire ntchito temaki, ndiyeno mukhoza kupanga ndi kulingalira. Mwachitsanzo, pangani keke ya sushi . Musaope kuyesera, mudzapambana! Chilakolako chabwino!