Msuzi wa Minestrone wa ku Italy wakonzedwa kuchokera ku zamasamba, ngati akukhumba, kuwonjezera tizilombo kapena nyama. Zokwanira za msuzi wandiweyani ndi pasta kapena mpunga.
Pali mitundu yambiri ya chakudya choyambirira ichi, ndipo tidzakonza njira ziwiri zosiyana, zomwe zili zabwino mwa njira yake.
Chinsinsi cha chodyera cha Italian champion supestine ndi pasitala
Zosakaniza:
- kuphatikiza - 55 g;
- mbatata - 160 g;
- zukini mabala - 290 g;
- anyezi - 110 g;
- kaloti - 75 g;
- Tsabola wokoma ku Bulgaria ya mitundu yosiyanasiyana - 160 g;
- adyo - dzino dzino;
- tomato - 220 g;
- nyama yankhumba (mwasankha) - 110 g;
- madzi oyeretsedwa - 1.4 l;
- mafuta a azitona - 120ml;
- ham - 120 g;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- tsabola yatsopano yosindikiza;
- tchizi wovuta kuti tizitumikira.
Kukonzekera
Ntchito yaikulu yokonzekera minestrone ndi yokonza masamba. Koma momwe gawo ili likuchitidwira, zimadalira maonekedwe abwino a msuzi, ndipo, monga kale adziwa, zomwe mbaleyo imawoneka yosangalatsa, kotero imakondwera bwino. Choncho, timadzipangira tokha ndi chipiriro ndikupitiriza. Timatsuka komanso kumeta ndi tizilombo tating'onoting'ono toonong'ono ndi kaloti. Chibulgaria tsabola zakuchotsa zimayambira ndipo zimakhala ndi mbewu ndi kudulidwa. Mgodi wa zukini, yukutsani youma, kudula pakati, kuchotsani pachimake, ndi kudula nyemba zowonjezera. Ngati chipatso chikagwidwa mokwanira, ndibwino kuti musadule khungu lakumwamba. Tomato wanga, timadula pamtunda pamwamba pake, timadzipaka ndi madzi otentha ndikuwombera. Kenaka muwadule m'magazi ang'onoang'ono. Mbatata ya tubatete imatsukidwa, inaphwanyidwa komanso yokhala ndi mazira abwino ndi kuthira madzi ozizira kwa kanthawi, ndi kudula adyo mu mbale.
Mu poto yopuma ndi mafuta otentha pang'ono, timayatsa anyezi, kaloti ndi nyama yodulidwa ndikuyeza kutentha kwa mphindi zisanu. Kenaka yikani tsabola ndi adyo komanso mwachangu nthawi ina. Tsopano ife timatsanulira pang'ono mafuta, tiike zukini ndi tommy, oyambitsa, kwa maminiti khumi ndi asanu. Kenaka, ponyani tomato, mwachangu kwa mphindi zisanu, ndi kusuntha zinthu za poto mu phula. Timatsanulira madzi ozizira ozizira, otentha mpaka kutentha, kuponyera mbatata, mchere, zitsamba za ku Italy ndi kuphika pa kutentha kwakukulu kwa mphindi fifitini.
Kenaka mutenge masamba pang'ono mu mbale, ife timasakaniza otsala blender, kuwonjezera phala. Wiritsani mphindi zitatu kapena zisanu, bweretsani zamasamba ndikuzizira komanso titha kutumikira. Nyengo msuzi ndi basil ndi grated tchizi.
Msuzi wamasamba minestrone - chophimba chokhazikika ndi mpunga ndi kabichi
Zosakaniza:
- mpunga wa mpunga - 90 g;
- mbatata tubers - 250 g;
- zukini mabala - 300 g;
- anyezi - 110 g;
- kaloti - 90 g;
- udzu winawake - 90 g;
- kabichi - 300 g;
- nyemba zobiriwira - 200 g;
- nyemba zam'chitini - 200 g;
- tomato watsopano - 500 g;
- nyama yankhumba (mwasankha) - 110 g;
- madzi oyera - 2,4 l;
- mafuta a azitona - 65 ml;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- tsabola yatsopano yosindikiza;
- tchizi wovuta kuti tizitumikira.
Kukonzekera
Pophika minestrone tidzakonzekera masamba onse oyenera. Gwiritsani ntchito kabichi kabwino kwambiri, kuyeretsa ndi kudula mu cubes ya masamba akuluakulu mbatata ndi zukini, komanso kaloti ndi udzu winawake. Timapewanso tomato watsopano, kuwatsanulira madzi otentha ndikuchotsa peel. Timagona
Tsopano onjezerani anyezi odulidwa bwino, osungidwa pa mafuta a oizoni ndi okazinga ngati akufunidwa, khalani osamba bwino mpunga wophika, nyemba zamasamba, nyemba zam'chitini, tiyeni tiwone supu kuti tilawe ndi mchere, tsabola wakuda ndi kusakaniza kwa zitsamba za ku Italy, pitirizani kutentha mpaka mpunga utakonzeka, chotsani chitofu ndipo mutha kutumikira, zokometsera mbale ndi zitsamba zatsopano ndi grated tchizi.