Samsa - maphikidwe odyetsera zokoma ku Uzbek

Samsa ndi njira, chifukwa chake mungadziwe bwino ndi zakudya zambiri za Uzbek. Mapepala a Crispy opangidwa ndi mtanda wopanda chofufumitsa amayamba kuchepetsedwa ndipo ngati poyamba mutton wodulidwa amagwiritsidwa ntchito pakadzazidwa, lero nyama ndi zipatso zabwino zokoma zimalandira, ndipo ntchito za tandoor zimakhala zosavuta ndi uvuni.

Kodi kuphika samsa?

Samsa ndi njira yophikira nyama zambiri za Uzbek. Ndipotu, ndizokhuta ndi zolemba zosiyanasiyana. Kudzaza kwachikale ndi khungu, mafuta odzola, anyezi ndi zonunkhira. Mkate wachotsedwa ku ufa, madzi ndi mchere, finely wokulungidwa ndi choyikapo. Zotengerazo zimaphikidwa pa kutentha kwapamwamba mpaka khungu.

Zosakaniza:

• mwanawankhosa - 450 g;
• anyezi - 700 g;
• mafuta a mafuta - 100 g;
• madzi 250 ml;
• Tsabola wofiira - uzitsine;
• ufa - 650 g;
• mafuta - 60ml;
• sesame - 35 g;
• mchere - 5 g.

Kukonzekera

1. Knead pa mtanda kuchokera ku ufa, madzi ndi mchere. Siyani kwa mphindi 40.
2. Kudzazidwa kwa samsa kuyenera kudulidwa pamanja: kudula mtedza ndi mwanawankhosa, anyezi ndi mafuta, nyengo.
3. Dulani mtanda mu magawo, aliyense atuluke.
4. Yambani ndi kupanga.
5. Lembani mafuta, kuwaza mbewu za sesame.
6. Samsa ndi chophika chophika kwa mphindi 30 pa madigiri 250.

Samsa Uzbek

Ntchafu ya samsa ndi njira ya Uzbek yomwe mungathe kukonzekera zakudya zamphesa. Zigawo za zigawo zikuluzikulu ndizofunikira: ufa, madzi ndi mchere. Chinthu chachikulu ndichokusakaniza bwino misala ndikutenga phokoso lopukuta ponyamula kwambiri. Njirayi ndi iyi: mapepala a mtanda amakhala odzola ndi mafuta, kufalikira ndi mulu, kupindikizidwa mu mpukutu, kudula ndi kubwezeretsanso.

Zosakaniza:

• ufa - 700 g;
• madzi - 200 ml;
• mchere - 5 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g.

Kukonzekera

1. Kukonzekera kwa samsa kumayamba ndi kuthira mtanda: m'madzi otentha, kuphatikiza 100 g mafuta, mchere ndi dzira.
2. Onjezerani ufa, phulani mtanda.
3. Gawani izi mu magawo atatu.
4. Mpukutu uliwonse ndi mafuta.
5. Ikani mulu, pindani ndi kudula mu magawo 1.5 cm.
6. Pukuta zidutswa ndikuziyika.

Samisoni kuchokera ku chikumbutso chodzikuza

Samsa kuchokera kumapanga okonzedwa bwino ndi njira yabwino yosangalala ndi zakudya zachikhalidwe za ku Asia popanda kuyesetsa. Muyenera kudula mtanda mu malo, muziyika zinthuzo, konzekerani m'mphepete kuti mupangire katatu, ndi kuphika maminiti 30 pa madigiri 200. Pofuna kuteteza mankhwalawa monga nyama ya patties, kudula nyama ndi dzanja.

Zosakaniza:

• zithukuta - 500 g;
• ng'ombe - 250 g;
• nkhumba - 250 g;
• anyezi - 500 g;
• clove wa adyo - zidutswa 4;
• dzira - 1 PC.

Kukonzekera

1. Nyama, anyezi ndi adyo kuwaza ndi kusakaniza.
2. Sungani mtandawo, kudula m'mabwalo.
3. Yambani ndi kupanga.
4. Lembani dzira lomenyedwa.
5. Samsa ndi chophika chophika pa madigiri 200 mphindi 20.

Samisoni anapangidwa ndi ufa wodula ndi nkhuku

Samsa ndi nkhuku ndizosiyana siyana, zomwe zimadziwika kuti ndizowoneka bwino komanso zosavuta. Simukusowa kuyang'ana mwanawankhosa wofiira kuti mutenge madzi okwanira - osadya nyama yowonjezera komanso yokhala ndi thanzi labwino amatha kutenga malo okwera mtengo. Chakudyachi ndi choyenera kwa menyu tsiku ndi tsiku, popeza zakudya zonse zikhoza kugulitsidwa ku sitolo yapafupi.

Zosakaniza:

• nkhuku fillet - 650 g;
• anyezi - 250 g;
• mafuta - 150 g;
• ufa - 600 g;
• madzi 250 ml;
• viniga - 25 ml;
• mchere - 5 g.

Kukonzekera

1. Anyezi, zowonjezera ndi 50 magalamu a mafuta.
2. Knead ndi mtanda kuchokera ku ufa, madzi ndi viniga.
3. Gawani mtanda mu magawo, mpukutu uliwonse mu wosanjikiza ndi mafuta 100 g mafuta.
4. Pindani zigawo mu mulu, pindani mu mpukutu, kudula mu magawo.
5. Sungani mzere, zinthu, pangani.
6. Kuphika kwa mphindi 25 pa madigiri 200.

Samsa ndi tchizi

Samsa ndi tchizi ndi chakudya chopatsa thanzi komanso chokoma, chofanana ndi mbale ya Uzbek yekha pokonzekera mtanda. Baibulo lamakono limatchuka kwambiri ndipo liyenera kusamala kwambiri. Msuzi watsopano umagwirizanitsidwa bwino ndi cheeses. Mtengo woterewu ndi wogwirizana kwambiri moti ngakhale utakhala utakhazikika, mankhwalawo samataya makhalidwe ake.

Zosakaniza:

• ufa - 450 g;
• madzi 250 ml;
• mafuta - 120 g;
• mchere - 5 g;
• Suluguni tchizi - 350 g.

Kukonzekera

1. Knead ndi mtanda kuchokera m'madzi, ufa ndi mchere.
2. Sungani kunja kwa wosanjikiza, mafuta ndi mafuta, pindani mu mpukutu.
3. Dulani mu zigawo, mpukutu ndi zinthu ndi grated tchizi.
4. Fomu ndi kuphika kwa mphindi 20 pa madigiri 200.

Samsa ndi dzungu

Samsa ndi dzungu ku Uzbek ndi wapadera ku Central Asia zakudya ndipo amapezeka m'njira zosiyanasiyana. Mmodzi wa iwo ndi Europeananized, ndipo anagwedeza pa yogurt ya mbuzi, yomwe imapanga mtanda wofanana ndi yisiti. Mosiyana ndi zotsirizazo, sizikutanthauza "mpumulo" ndikutuluka mwamsanga. Kudzaza ndi koyenera kwambiri Muscat dzungu.

Zosakaniza:

• ufa - 400 g;
• mkaka wophika - 250 ml;
• mafuta - 40 ml;
• soda - 1/2 supuni ya supuni;
• mchere - 5 g;
• zamkati za dzungu - 700 g;
• anyezi - zidutswa zitatu;
• hops-suneli - 5 g;
• yolk - 1 pc.

Kukonzekera

1. Pukutani dzungu ndi anyezi ndi kuziyika kunja kwa mphindi 10. Nyengo.
2. Mu mkaka wambiri, onjezerani mafuta, soda, mchere ndi ufa. Knead pa mtanda.
3. Gawani thunthu mu magawo 20, lekani.
4. Yambani, yikani, mafuta ndi yolk.
5. Samusoni dzungu ndi njira yomwe zakudyazo zimaphikidwa kwa mphindi 25 pa madigiri 200.

Samsa ndi nyama yamchere

Samsa ndi nyama ndiyo njira yophika kwambiri. Mwachizoloŵezi, popereka juiciness, nyama imadulidwa muzidutswa tating'ono ting'ono. Ndi mitundu yosiyanasiyana ya maphikidwe, ndizovomerezeka kuti mugwiritse ntchito mankhwalawa ndi minced, musanayambe kugwiritsira ntchito anyezi ndi chopukusira nyama. Kwa nyama pamene kuphika sikunyowa, madzi ozizira amadzipangidwira ku mince.

Zosakaniza:

• ufa - 600 g;
• madzi otentha - 50 ml;
• mafuta - 120 ml;
• dzira - zidutswa ziwiri;
• mchere - 5 g;
• batala - 60 g;
• ufa wophika - 5 g;
• ng'ombe - 400 g;
• anyezi - zidutswa ziwiri;
• madzi - 40 ml.

Kukonzekera

1. Sakanizani ufa ndi ufa wophika, mitundu iwiri ya batala, mazira ndi mchere.
2. Thirani madzi otentha ndikusakaniza mtanda.
3. Ng'ombe ndi mpukutu wa uta mu chopukusira nyama. Onjezerani madzi ku kuziyika.
4. Dulani mtanda, mpukutu, mudzaze, mawonekedwe ndi kuphika kwa mphindi 40 pa madigiri 200.

Samsa ndi mbatata

Samsa mu uvuni ndi njira yamakono, chifukwa chake mungagwiritse ntchito ntchito iliyonse, podziwa kuti izo zidzakonzedwa bwinobwino. Samsa ya bajeti ndi mbatata idzakondweretsa amayi omwe ali ndi kuphweka, chifukwa chirichonse chomwe chiri chofunikira: kuwaza masamba osakaniza, kuwonjezera mafuta odzola komanso kukulumikiza, kukulunga mu mtanda.

Zosakaniza:

• ufa - 600 g;
• madzi - 200 ml;
• dzira - chidutswa chimodzi;
• mafuta - 60 g;
• mbatata - ma PC 6;
• anyezi - zidutswa zitatu;
• mafuta - 200 g.

Kukonzekera

1. Sakanizani ufa ndi ufa pa ufa.
2. Mbatata, anyezi ndi mafuta odulidwa mu cubes.
3. Mpukutu wa mafuta, mafuta.
4. Dulani mu zigawo, mudzaze, mawonekedwe a triangles.
5. Kuphika kwa mphindi 40 pa madigiri 180.

Samsa kuchokera ku lavash

Samsa kunyumba akhoza kukonzekera mwamsanga komanso mwamsanga, ngati mmalo mwa yeseso ​​mumagwiritsa ntchito lavash yochepa. Chophimba "chaulesi" chidzakuthandizani kuthana ndi mbale mu mphindi 20: muyenera kudula mkate wa pita muzipinda, perekani mzere wozungulira ndi dzira lopachikidwa ndipo, mutayika mince, mutenge bwino m'mphepete mwake. Pambuyo - mwachangu mpaka msuzi mu poto.

Zosakaniza:

• nyama yamchere - 350 g;
• anyezi - zidutswa ziwiri;
• lavash - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• mafuta - 80 ml.

Kukonzekera

1. Mu mince, onjezerani anyezi, knead.
2. Dulani lavash mu malo.
3. Lembani mlingo woyenda ndi dzira. Ikani kukhuta kumapeto.
4. Tsekani zitsulo ndi hafu ya mkate wa pita.
5. Fryka mu poto.

Samisoni mu poto yophika

Chophika samsa kunyumba chimapereka m'malo mophika mu uvuni, mwachangu zinthu zomwe zimatulutsa poto. Njirayi idzachepetsa nthawi yophika, kukwaniritsa mawonekedwe okhwima, golide wa golide ndi kusunga juiciness ya kudzazidwa. Chinthu chachikulu ndikutentha mafuta a masamba ndi kuyang'anira kutentha kwake nthawi yokazinga.

Zosakaniza:

• zithukuta - 500 g;
• chakudya chamchere kuchokera ku mutton - 300 g;
• anyezi - zidutswa ziwiri;
• zira - pinch;
• mafuta - 150 ml.

Kukonzekera

1. Mu mince, onjezerani anyezi, zonunkhira.
2. Dulani mtanda mu malo, tchulani, pangani.
3. Samsa yokazinga ndi njira yomwe zimapangidwira papepala yowuma.