Tikukumbukira kukumbukira masiku akale ndikukonzekera kwa nthawi yayitali, koma chakudya chokoma - "Makungu" a mkaka wophika. Kuchokera pa mndandandanda waukulu wa maphikidwe kuti izi zithetse bwino, tinasankha njira zabwino zophikira kuzizira ndi magetsi.
"Makoka" ma coki ndi mkaka wophika pamoto - chophimba chokha
Zosakaniza:
- ufa wa tirigu - 470-525 g;
- mazira atsopano nkhuku - ma PC 2;
- shuga granulated - 70 g;
- soda, wowomboledwa ndi vinyo wosasa - 10 g;
- batala - 130 g;
- kirimu wowawasa wa sing'anga mafuta okhutira - 130 g;
Kwa kudzazidwa:
- yophika mkaka wosakaniza - 520 g;
- Butter - 160 g;
- mafuta a masamba a nkhungu kufalikira;
- ufa wosakaniza .
Kukonzekera
Zotsatira za mayeso a "Oresheks" ndi mkaka wosakanizika ndi ophweka ndipo sipadzakhala mavuto aliwonse ndi kukonzekera kwake. Tiyeni tiyambe ndondomekoyi pokwapula mazira. Kuti tichite izi, timawachitira ndi chosakaniza, kuwonjezera shuga kwa iwo kale. Chotsatiracho chiyenera kukhala chowopsya chowopsa chosavuta popanda kusakaniza kwa makina osuta. Yonjezeretsani kirimu wowawasa, kusungunuka ndi utakhazikika batala, viniga wozimitsa soda komanso kusakaniza chirichonse ndi chosakaniza kuti chikhale chofanana. Gawo lotsatira lidzakhala Kuwonjezera kwa ufa wa tirigu. Iyenera kuyamba yoyesedwa. Timadula mtandawo ndi supuni ndiyeno ndi manja athu, kukwaniritsa zojambula zosalimba, zofewa.
Mkate uli wokonzeka, mukhoza kuyamba kuphika "chipolopolo" cha "mtedza". Kuti muchite izi, tulani pang'ono kuti mupange mpira pafupifupi masentimita awiri, ndipo muikepo pang'onopang'ono padothi lopanda ufa.
Limbikitsani kasupe ndi mafuta a masamba ndikuika mipira yokonzekera. Tsekani fomu ndikuyimira pamoto kwa pafupi mphindi ziwiri ndi imodzi - mbali yothandizira ndi imodzi - inayo. Nthawi yophika mu mulandu wosiyana ingakhale yosiyana ndi yomwe inalengezedwa. Pachifukwa ichi, yang'anirani njirayo potsegula mawonekedwe ndikusankha mlingo wokonzekera nokha. Komanso, pa ngodya yoyamba, timadziŵa kukula kwa msinkhu wosankhidwa wa mipira ya mtanda ndipo, ngati kuli koyenera, yikonzetseni njira yoyenera yophika.
Pokonzekera mabala onse a mtedza ndi kuzirala kwawo, timayesa m'mphepete mwawo, kuchotsa zonse zosafunikira ndi kuyamba kukongoletsa mchere. Pangani kudzaza, sakanizani batala wofewa ndi mkaka wophika wophika ndi kusakaniza pang'ono ndi chosakaniza mpaka phokoso. Ngati mukufuna, mukhoza kuwonjezera mtedza wosakanikirana ndi zonona kapena kusakaniza zinyenyeswazi zowonongeka.
Lembani magawo awiri a mtedzawo, muwaphatikize pawiri, muwaike pa mbale ndikupaka ndi shuga.
Chophimbachi cha "Makungu" a makoswe amagwiritsidwa ntchito moyenera kuti apange mankhwala monga gasi. Ndipo njira yotsatira yopangira chithandizo mu nyerere yamagetsi.
Mabulosi a "mtedza" omwe ali ndi mkaka wosungunuka - chokongoletsera chachikale
Zosakaniza:
- ufa wa tirigu - 320 g;
- mazira atsopano nkhuku - ma PC 3;
- shuga granulated - 140 g;
- ufa wophika - 5 g;
- mafuta - 210 g;
- mchere - uzitsine;
- yophika mkaka wophika chifukwa chodzaza - zitini ziwiri;
- ufa wosakaniza.
Kukonzekera
Monga momwe zinalili poyamba, mtandawo wakonzedwa mophweka. Kumenyedwa mazira ndi shuga ndi mchere, onjezerani batala wofewa, kuphika ufa ndi ufa ndi kusakaniza bwino. Pambuyo pake, timayika ufa m'firiji ndikuziziritsa, choncho zimakhala zophweka kugwira ntchito. Pambuyo pake, yekani mipira, ikani mu mafuta ophikira a magetsi opangira mtedza ndi kuima mpaka okonzeka.
Pambuyo kozizira, lembani nyembazo ndi mkaka wophika wophika komanso muziphatikiza awiriwa. Tisanayambe kutumikira, timatulutsa mankhwala ndi shuga.