Kutentha kumakhala bwino kwambiri kuti mutenge jekeseni wokometsetsa kumtunda wa furiji, muwatsanulire mu galasi ndikusangalala ndi zakumwa zoziziritsa kukhosi. Timapereka njira zoyenera kukonza mandimu kunyumba kunyumba ndi mandimu, yomwe mungapezeko yokongola kwambiri.
Momwe mungapangitsire mandimu ku mandimu kunyumba - Chinsinsi
Zosakaniza:
- mandimu - 650-850 g;
- madzi oyera - 245 ml;
- madzi carbonated - 1,4-1,9 l;
- shuga - 225 g.
Kukonzekera
Galasi la madzi oyeretsedwa osakanizidwa ndi shuga mu ladle ndi kuvala moto. Lembani zomwe zili mkati zithupsa, kuyambitsa, ndi kuwonetsetsa kuti makristasi onse a shuga amasungunuka. Timasiya madzi kuti tizizira, ndipo timayamba mandimu. Timasamba zipatso, kudula pakati ndi kufinya madzi a citrus. Kukonzekera kwa mandimu, timafunikira madzi amodzi a 250ml, kotero malinga ndi juiciness ya chipatso, iwo angafunikire mochuluka.
Sakanizani madzi otsekemera ndi madzi mu jug ndi pamwamba pamwamba pa soda madzi kuti mukufuna mavitamini a mandimu.
Chinsinsi cha mandimu ndi ginger ndi mandimu
Zosakaniza:
- mandimu - 315 g;
- mizu ya ginger - 210 g;
- wokondedwa - 145 g;
- madzi oyeretsedwa owiritsa - 3 malita;
- shuga - 40 g.
Kukonzekera
Ginger kwa kukonzekera kwa mandimu ayenera kuyeretsedwa ndi kusinthidwa pa grater yaing'ono kwambiri. Ma mandimu amatsukidwa, amawathira madzi kuchokera kwa iwo kupita ku chidebe chosiyana, ndipo zamkati zimaphwanyidwa ndipo zimasakanizidwa ndi shuga wambiri ndi shuga wambiri. Tsopano lembani kusakaniza ndi lita imodzi ya madzi ndikuwotchera pa chitofu kuti chithupsa. Pambuyo kozizira, finyani msuzi ndi chidutswa cha gauze, sakanizani madziwo mofulumira ndi uchi ndi kuchepetsa kulawa komwe mumafuna ndi madzi otentha ozizira.
Momwe mungapangidwire ndi mandimu, malalanje ndi timbewu - chophikira
Zosakaniza:
- malalanje - 360 g;
- mandimu - 240 g;
- timbewu - 1 thumba laling'ono;
- madzi oyera - 1.9 l;
- shuga - 205 g kapena kulawa.
Kukonzekera
Kukonzekera zonunkhira kuchokera ku malalanje ndi mandimu ndi timbewu tonunkhira, tcherani mosamala zipatso za citrus, malo okwanira miniti m'madzi otentha, kenako tidule zipatso mu magawo oonda ndikuziyika mu jug kapena chidebe china chokonza mandimu. Kumeneko timatumiza masamba a timbewu timadziti tating'onoting'ono, titawadula kuchoka ku masamba otsukidwa ndi owuma. Timaonjezeranso shuga ndikusakaniza msuzi wachitsulo ndi pestle kapena phulula. Tsopano tikutsanulira madzi onse, omwe ayenera kuyambirira kutsitsa ndi utakhazikika, osakaniza ndikumwa zakumwa kuti ziime maola angapo pa alumali la firiji.
Chinsinsi cha mandimu ku mandimu ndi timbewu tonunkhira
Zosakaniza:
- mandimu - 680 g;
- timbewu tating'ono - masamba 5,5;
- madzi oyeretsedwa - malita atatu;
- shuga - 290-320.
Kukonzekera
Pofuna kukonzekera zakumwa molingana ndi izi, yambani mandimu, muzidula pakati ndi kumwaza madzi. Dulani chidutswa chachikulu ndikuika mu chidebe kuti mupange mandimu. Mu kapu yamadzi, kutenthetsa kwa chithupsa, sungunulani shuga. Kuchuluka kwake kumatsimikiziridwa molingana ndi zakumwa zotsekemera zomwe mumakonda.
Tsopano tsitsani madziwa chifukwa cha mandimu, onjezerani madzi a mandimu, masamba osungunuka pang'ono, osakaniza ndi kuika pa shelefu ya firiji maola angapo.
Mavitamini kunyumba kuchokera ku mandimu ndi mandimu
Zosakaniza:
- mandimu - 380 g;
- madzi uchi - 120 g kapena kulawa;
- madzi oyera - 1,5 l;
- masamba a tiyi owuma - 3 tbsp. makapu.
Kukonzekera
Choyamba ndi kukonzekera mandimu. Timatsuka zipatso za citrus ndi kuzidula ndi tiyi ting'onoting'ono kapena magawo oonda. Timayika mandimu mu jug ndikupangira tiyi wobiriwira. Masipuni atatu a tiyi owuma amathiridwa mu chidebe choyenera ndi madzi otentha (madiresi 90-95) ndipo mulole zomwe zilipo pansi pa chivindikiro kwa mphindi khumi. Timathira tiyi m'kati mwa mandimu, ndipo timataya masamba obiriwira. Onjezerani uchi wamadzi ku madzi, kusakaniza ndi kutumiza ku firiji samani kwa maola angapo.