Tiyi ya mapiritsi ndi njira zokolola zipangizo zopangira zakumwa zabwino

Teyi ya Sea-buckthorn, yomwe imathandiza kwambiri nyengo yozizira, chifukwa zambiri ndizo zomwe zimakonda kutentha. Zikhoza kuphikidwa kuchokera kumapiri a buckthorn, atsopano, mazira, zouma, kapena kugwiritsa ntchito mitundu yonse yokonzekera ndi kutenga nawo gawo.

Kodi mungatani kuti muzitsuka masamba a buckthorn?

Kawirikawiri kuphika, pamodzi ndi zipatso, masamba a buckthorn amagwiritsidwa ntchito pa tiyi. Angagwiritsidwe ntchito mwatsopano kapena kugulitsidwa kuti agwiritse ntchito komanso kugwiritsa ntchito mankhwala othandiza pophika chakudya chamtengo wapatali chaka chonse.

1. Masamba a m'nyanja ya buckthorn ndi onunkhira kwambiri komanso othandiza ngati muwasonkhanitsa kuti muwume kuyambira pakati pa June mpaka kumapeto kwa July.
2. Panthawi yokolola ndi kusonkhanitsa zipatso, masamba sakuvomerezedwa kuti asonkhanitsidwe: akukhulupirira kuti panthawiyi chiwerengero cha zinthu zawo zothandiza zimachepetsedwa kwambiri.
3. Pukutani masamba pamakhala nyengo yozizira, musalole kuti nthambi zonse zikhale zowonongeka, ndipo musankhe makope odzola, osakaniza komanso osasakaza.
4. Dry masamba mumthunzi, pamalo opuma mpweya, kupewa dzuwa lachindunji.
5. Mwamsanga pamene mapepala akukhala otupa - kuyanika kwatha. Mukhonza kuphatikiza zipangizo mu matumba kapena mitsuko yowuma kwa nthawi yaitali yosungirako.
6. Amaloledwa kuumitsa masamba a buckthorn mu uvuni kapena wowuma magetsi pamtentha wosapitirira madigiri 60.

Kodi mungatani kuti muzitha kuyamwa mchere wambiri?

Panthawi yopuma, pamene zipatso zatsopano sizipezeka, zimakonza tiyi ku tchire lamchere. Pambuyo pang'onopang'ono, imakhala ndi zinthu zoyambirira komanso zomveka bwino komanso ndizofunikira zokonzekera zakumwa.

1. Kwa chisanu, wandiweyani yowutsa mudyo zipatso amasankhidwa popanda kuwonongeka, kutsukidwa ndi kufalikira pa thaulo kuti ziume.
2. Pambuyo pa madontho onse a chinyezi, perekani mabulosiwo ndi mzere wochepa pa pepala ndikuyika tsiku limodzi mufiriji.
3. Pambuyo pa kuzizira kwathunthu, mabulosi a mabulosi amatsanulira mu thumba kapena chidebe kwa nthawi yaitali yosungirako.
4. Zosakaniza zokongola monga izi sizimamatirana palimodzi: ndizofunikira kuti mutenge zipatso zochepa ndikuzigwiritsa ntchito pofuna cholinga chake, choyamba chochotsani ngati mukufunikira.

Tea yomwe ili ndi nyanja-buckthorn - thanzi labwino

Chakumwa chowotcha chopangidwa ndi zipatso, monga tiyi kuchokera ku zipatso za m'nyanja ya buckthorn, zomwe zimapindulitsa ndi kuvulazidwa chifukwa cha zinthu zomwe zili mkati mwake, zikhoza kuledzera kwa aliyense popanda kupatulapo, kupatula iwo omwe amatsutsana ndi zipatso za zomera kapena kusagwirizana kwa zinthu zina zomwe zimapangidwa.

1. Teya yochokera ku masamba a buckthorn amathandiza kuthana ndi avitaminosis, scurvy kapena matenda ena a chifuwa.
2. Chakudyacho chimasonyezedwa kuti chitetezeke ku rheumatism, nyamakazi, gout ndi matenda ena olowa.
3. Gawo la mavitamini la mtundu uliwonse lomwe liri mu zipatso sizitha kukhala ndi mphamvu yowonjezera chitetezo, kusintha mnofu wa khungu, tsitsi ndi misomali, kuyambitsa njira zamagetsi ndi kubwezeretsanso thupi.
4. Kawirikawiri kugwiritsira ntchito tiyi ndi nyanja buckthorn ndi masamba, mukhoza kuyang'ana maso ndi kulimbikitsa dongosolo la manjenje, komanso kulimbitsa m'mimba motility.
5. Kuledzera kotereku kumathandiza kuchotsa cholesterol ndi slags zoipa m'thupi.
6. Kuphatikiza zipatso za mtundu wa buckthorn ndi zipatso zina ndi zitsamba zina, zipatso ndi zowonjezera zokometsera, simungathe kukonzanso kukoma kwa zakumwa zokha, komanso zimapangitsanso kwambiri kumwa.

Kodi mungakonzekere bwanji tiyi yamchere?

Kuti tiyi tizilombo toyambitsa mchere tisamangomveketsa zokondweretsa, koma komanso phindu la thupi, liyenera kuphikidwa bwino, kusunga zinthu zamtengo wapatali zamagetsi.

1. Masamba amawombedwa m'kamwa kapena potsekemera ka ceramic, asanayambe kutsukidwa ndi madzi otentha. Chakumwa chimaloledwa kuti chiyimire kwa mphindi zingapo pansi pa chivindikiro, pambuyo pake chitatumizidwa, ngati chikukhutira, chokoma kuti chilawe.
2. Ngati chigawo chapakati ndi zipatso, ziyenera kuthyoledwa choyamba pogwiritsa ntchito chotengera chopanda malire komanso pestle yamatabwa.
3. Madzi a Berry amatsanulira madzi otentha (osati madzi otentha) kapena asakanikidwe wakuda kapena tsamba lakuda la tiyi, okometsedwa ndi uchi kapena shuga.
4. Tea yomwe ili ndi nyanja ya buckthorn ndi njira yomwe ingakhale yosiyana mwa kuwonjezera mitundu yonse ya zonunkhira, zipatso, zonunkhira, zitsamba.

Teya yopangidwa kuchokera ku fresh-buckthorn

Tiyi ya tiyi ya buckthorn ndi njira yomwe ingagwiritsidwe ntchito pamadzi okha, kapena kugwiritsa ntchito tiyi yakuda kapena yobiriwira ngati maziko. Mmalo mwa zipatso zatsopano, mukhoza kugwiritsa ntchito kupanikizana "kofiira". Kuwonjezera pa spoonfuls zingapo za billet mu kapu ndi chakumwa, kukoma kwake ndi mikhalidwe yokhudzana ndi zakudya zidzakhala ndi zotsatira zake.

Zosakaniza:

• mwatsopano wa buckthorn - 2 tbsp. makuni;
• madzi kapena tiyi - 250ml;
• shuga kapena maluwa uchi - kulawa.

Kukonzekera

1. Dulani zipatso mu sitima yopanda chitsulo ndi pestle kapena matabwa.
2. Thirani mabulosi a mabulosi ndi madzi otentha kapena tiyi yophika.
3. Tiyi ya sweeten ya zipatso za m'nyanja ya buckthorn kuti mulawe ndi shuga kapena uchi.

Tea yomwe ili ndi nyanja ya buckthorn ndi ginger - Chinsinsi

Teyi ya Sea-buckthorn, yomwe idzatchulidwe pansipa, ikukonzekera ndi kuwonjezera kwa mizu ya ginger, yomwe idzapatse zakumwa zozizwitsa zosaoneka bwino, nthiwatiwa komanso fungo losangalatsa. Kuonjezerapo, chifukwa cha kuonjezera, phindu lakumwa lakumwa likuwonjezereka, ntchito yomwe imakhala yabwino kwambiri.

Zosakaniza:

• mchere wa buckthorn - 100 g;
• mizu ya ginger - 3 cm;
• madzi - 0,5 l;
• shuga kapena uchi - kulawa.

Kukonzekera

1. Tsukani mizu ya ginger yowonongeka, ikani mu brewer.
2. Kumeneko imatumiziranso kutsukidwa kosakonzedweratu ndi kusungunuka m'matope a zipatso za m'nyanja ya buckthorn.
3. Thirani zomwe zili ndi madzi otentha, chokani pansi pa chivindikiro kwa mphindi khumi kuti mupatse.
4. Musanayambe kutumikira, tiyi ndi buckthorn ya m'nyanja ndi ginger zimasangalatsa ndi shuga kapena uchi.
5. Chakumwa ndi chokoma ndipo pamene chimatumizidwa mu firiji, ngati chimachotsa ludzu ndi luso.

Teya yokhala ndi nyanja ya buckthorn ndi uchi

Tiyi yamchere ya buckthorn ndi uchi ndi yofunika kwambiri kwa chimfine ndipo nthawi zambiri imapatsidwa mawonekedwe ofunda. Zikhoza kuphikidwa ku zipatso zowonongeka kapena zowirira pambuyo pa kudula komanso, mwachangu, kuphatikizapo masamba. Uchi umayikidwa mu chikho ndi zakumwa pambuyo pozizira zinthuzo mpaka madigiri makumi asanu ndi limodzi.

Zosakaniza:

• Sea-buckthorn - 150 g;
• wokondedwa - kulawa;
• tiyi wakuda - tiyipiketi awiri;
• madzi - 0,5 malita.

Kukonzekera

1. Dya mu tepi yakuda yakuda, ndikudzaza ndi madzi otentha ndikuphimba ndi chivindikiro.
2. Pambuyo pa Mphindi 10 yonjezerani zipatso zopangidwa ndi nyanja ya buckthorn, pitani kwa mphindi 10.
3. Kutumikira tiyi ya m'nyanja ya buckthorn ndi maluwa okongola a uchi, kuonjezeranso kuti mupereke chikho kuti mulawe.

Tea ndi nyanja-buckthorn ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timene timayambira

Teyi ya Sea-buckthorn, njira yosavuta yomwe mungaphunzire zambiri, imakonzedwa ndi masamba a timbewu timene timapatsa zakumwa zozizwitsa zomwe zimatsitsimula komanso fungo losangalatsa. Kawirikawiri zakumwa zimaphatikizidwa ndi magawo a mandimu kapena lalanje, ndi okometsedwa ndi uchi. Monga madzi otentha, tizilombo tomwe timatentha komanso tiyi tomwe timapanga.

Zosakaniza:

• nyanja buckthorn - 4-5 tbsp. makuni;
• wokondedwa - 35 g;
• tiyi wakuda - tiyipiketi awiri;
• mandimu ndi lalanje - kulawa;
• nthambi zambewu - 2 ma PC;
• madzi 750 ml.

Kukonzekera

1. Mtedza wakuda, masamba a timbewu timaphatikizidwira ku ketulo, kuonjezeranso mchere wa mandimu ndi mandimu.
2. Thirani zigawo zikuluzikulu ndi madzi otentha kwa mphindi khumi ndi zisanu.
3. Sungunulani zipatso za m'nyanja ya buckthorn ndi uchi, kuwonjezera pa pang'ono utakhazikika kulowetsedwa, kusonkhezera ndi kulola kuyima kwa mphindi 10.
4. Kutumikira tiyi ya buckthorn ndi timbewu tonunkhira , pokhala tisanayambe kuyendetsa mu sieve.

Teyi ya Sea-buckthorn ndi lalanje - Chinsinsi

Fungo losangalatsa limatulutsa tiyi ya buckthorn yokhala ndi lalanje . Kuti mutenge kukoma, mugwiritseni ntchito juzi, komanso citrus ya citrus. Chakumwa choonjezera chakumwa chimapindula mwa kuwonjezera ndodo ya sinoni ndi sinamoni. Sweeten kumwa moyenera ndi mazira uchi asanayambe kutumikira.

Zosakaniza:

• nyanja-buckthorn - 1 galasi;
• lalikulu lalanje - chidutswa chimodzi;
• maluwa uchi - kulawa;
• zoipa ndi sinamoni - chidutswa 1;
• madzi - lita imodzi.

Kukonzekera

1. Mbali ziwiri mwa magawo atatu a nyanja ya buckthorn imakhala ndi pestle, kuwonjezera madzi a lalanje ndi zest.
2. Amaika zolemera zambiri mu ketulo, kuponyera sinamoni, ndi kutsanulira madzi onse otentha.
3. Pambuyo pa mphindi 10, tsitsani tiyi m'magalasi, onetsani zipatso zamtundu wa buckthorn ndi uchi kuti mulawe.

Tea ndi nyanja-buckthorn ndi mandimu

Mwinamwake mtundu wamakono kwambiri wa zakumwa zamtengo wapatali ndi tiyi ya nyanja ya buckthorn ndi uchi ndi mandimu . Kawirikawiri, zimakonzedwa chifukwa cha teyi yakuda yakuda, kuwonjezera zowonjezera zowonjezera kuti zilawe m'kapu iliyonse. Kusakaniza kokometsera kungapangidwe kuchokera ku zipatso zatsopano komanso kuchokera ku zipatso za m'nyanja ya buckthorn.

Zosakaniza:

• nyanja-buckthorn - magalamu 0,5;
• mandimu - chidutswa 1;
• maluwa uchi - kulawa;
• tiyi wakuda - 1-2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Mu ketulo, tiyi wakuda amatha kuswedwa.
2. M'mphepete mwa nyanja, zipatso za m'nyanja ya buckthorn zimakhala pansi, kuwonjezera uchi ndi zonunkhira mandimu, kuchotsa mafupawo.
3. Tumizani mabulosi otulutsa mchere wambiri mu brewer ndi tiyi yophika, mulole kuima kwa mphindi 10, fyuluta ndikutumikira, ngati mukufuna, kuwonjezera uchi.

Tiyi ya Sea-buckthorn ndi rosemary

Tiyi ya tiyi yamchere ya buckthorn, yokonzedwa molingana ndi njira yotsatirayi, imatumizidwa mu mawonekedwe otentha, ofunda ndi ofunda. Kuphatikiza pa mapiritsi a rosemary, zolembazo zikhoza kuperekedwanso ndi nyenyezi za badin ndi khadiamom, nutmeg ndi sinamoni ndodo. Zosasangalatsa zimakhala zonunkhira, zomwe mungatenge mwatsopano kapena zouma.

Zosakaniza:

• Sea-buckthorn - 0.5 makilogalamu;
• wokondedwa - 1 tbsp. supuni;
• rosemary - nthambi 2-3;
• madzi - lita imodzi.

Kukonzekera

1. Sungani zipatso za nyanja ya buckthorn, tsitsani madzi otentha, kuwonjezera maluwa a rosemary.
2. Siyani tiyi kuti mutenge pansi pa chivindikirocho.
3. Teyi ya Sea-buckthorn ndi rosemary ndi njira yokometsetsa ndi uchi asanayambe kutumikira.

Teya yochokera ku keke ya buckthorn - Chinsinsi

Kawirikawiri mukatha kuphika kupanikizana kuchokera ku mchere wa mtundu wa buckthorn popanda maenje kapena mavitamini ena a mtundu uwu, mkate wambiri wa ba-buckthorn umakhalabe, womwe ukhoza kugwiritsidwa ntchito moyenera popanga tiyi yapamwamba kapena yothandiza. Amathiridwa mowa pamodzi ndi tiyi wakuda pa tiyi, tizilombo tina ndi zina.

Zosakaniza:

• nyanja buckthorn cake - 1 galasi;
• wokondedwa kapena shuga - kulawa;
• tiyi wakuda - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Ketulo imatsukidwa ndi madzi otentha, imayika mkate wa tiyi ndi nyanja ya buckthorn mmenemo.
2. Thirani chilichonse chowotcha kuti chithupsa ndi madzi ndi kulola kuyima pansi pa chivindikiro kwa mphindi khumi.
3. Tumikirani tiyi kuchokera ku keke ya buckthorn, yotsekemera ndi uchi.