Mafuta a Amaretto, ophikidwa kunyumba, ndi zakumwa zosayerekezeka, zomwe sizingakhale zochititsa manyazi alendo. Chifukwa cha kukonzekera zakumwa zoledzeretsa chimaphatikizapo maso a amondi, komanso pichesi kapena mapiko a apricot. Amaretto mwachikhalidwe amamangira botolo pambuyo poti adye, kuti azidya bwino. Ayenera kutumikiridwa m'magalasi ang'onoang'ono, otentha kwambiri. Mafuta "Amaretto" ndi okondweretsa kwambiri. Zikhoza kuledzera ngati zakumwa zozizwitsa, ndipo zikhoza kuwonjezeredwa ku zakudya zosiyanasiyana, tiyi kapena khofi. Tiyeni tiyambe kukumbukira ndi maphikidwe anu pokonzekera mchere wokometsetsa wa amondi wamchere!
Chinsinsi cha zakumwa "Amaretto"
Zosakaniza:
- amondi okoma - 100 g;
- amondi owawa - 100 g;
- shuga - 800 g;
- vodka 750 ml.
Kukonzekera
Pofuna kukonza mchere wamchere wa ku Italy, tengani maso a amondi, kuwawaza ndi madzi otentha ndikuchotsa mosamala khungu lonse. Kenaka, nucleoli yowonongeka imayikidwa pa pepala lophika ndipo zouma mu uvuni. Kenaka, tsanulirani mu matope ndi kuziwaza bwino, pang'onopang'ono kutsanulira 200 magalamu a shuga. Kenaka tsitsani mafutawa ndi vodka ndikuwatsanulira bwino mu botolo. Timatsutsa masiku atatu m'malo amdima. Pakapita nthawi, onjezerani 200 milliliters a madzi owiritsa kwa otsala granulated shuga ndi kuphika shuga shuga pa moto wochepa, umene ndiye kutsanulira mu pakali pano osakaniza. Timayisakaniza bwino, sungani zakumwazo, muzitsanulira m'mabotolo ndikupita kuti mutenge kwa miyezi iwiri. Kenaka timatulutsa mowa wokonzeka, tiitane anzathu, titsanulire m'magalasi ang'onoang'ono, tilawani ndikukondwera ndi munthu mmodzi! Mchere wa amondi udzakhala wotsekemera ndi wamphamvu kwambiri, choncho usatengeke!
Chakudya chachikale cha "Amaretto"
Zosakaniza:
- amondi - 100 g;
- ma apricot kapena mafupa a pichesi - 100 g;
- vodka - 500ml;
- madzi owiritsa - 500 ml;
- shuga - 400 g.
Kukonzekera
Kukonzekera zakumwa zoledzeretsa timatenga mbewu za apricot kapena pichesi, mosamala kuchotsa chipolopolocho, ndi amondi kuchokera ku filimu yakuda. Kenaka sulani bwino maso ndi blender kapena mudar.
Mtedza amaikidwa mu chidebe chotseka kwambiri ndipo amadzaza ndi vodka. Tsekani chivindikiro ndikuchoka kuti mutenge mwezi, m'malo ozizira.
Kenaka timatsanulira shuga mu chotupa, mudzaze ndi madzi ndi kubweretsa kwa chithupsa. Chotsani kutentha ndi kulola chisakanizo kuti chizizizira. Pambuyo pake, tincture imasankhidwa bwino, kuonjezeredwa ndi madzi otsekemera otsekemera, kutsanulira mu botolo ndikuchoka kuti akanthe kwa miyezi itatu.
Pambuyo pa nthawi yokhwima, mutha kumwa zakumwa zozizwitsa, zofanana kwambiri ndi zakumwa zam'madzi "Amaretto". Galasi yaying'ono ya tincture yabwino imatha kutentha thupi ngakhale pa chisanu cha chisanu usiku.
Chokwanira "Anayenda Ndi Mphepo"
Zochita zosayenera zachilendo mosakayikira zidzakondwera kwa iwo amene amakonda zakumwa za mkaka ndi kukoma kokoma kwa amondi. Berry liqueurs amathandizira bwino zonse zomwe zikuchokera ndipo amasiya phokoso labwino komanso losangalatsa. Komabe, ngakhale maonekedwe owoneka osayenerera, malo odyerawa ali ndi mphamvu zambiri - pafupifupi 10 °, kotero kuti sangatchedwe ofooka. Kumwa kungakhale kuwonjezera pa holide iliyonse. Kotero, tiyeni tikonzekere.
Zosakaniza:
- Amaretto mowa - 35ml;
- chitumbuwa cha chitumbuwa - 20 ml;
- Strawberry lakumwa - 15 ml;
- mkaka wozizira - 150 ml;
- Vanilla - kulawa;
- yamatcheri - ma PC 5;
- chisanu.
Kukonzekera
Popeza kuti zakumwa zotsekemera sizizimasula bwino mkaka wozizira, timasakaniza zosakaniza osati mu galasi, koma mukugwedezeka. Mosiyana, timatsanulira mmenemo zonse zomwe zimagwiritsidwa ntchito pamasitolo, kutseka chivindikiro mwamphamvu ndikuyamba kusakaniza. Pambuyo pa masekondi 30, perekani zakumwa zotsirizidwa mu galasi ndikuyika mazira ochepa. Onjezerani vanila kuti mulawe ndi kukongoletsa ndi chitumbuwa chokoma. Monga mukuonera, ma cocktails ndi mowa wamchere "Amaretto" amakonzedwa mwachidule komanso mwamsanga.