Makolo athu amakumana ndi ludzu, osatipweteka thupi lanu. Morse , zosiyanasiyana compotes ndipo, ndithudi, kvass - izi ndi zakumwa zomwe zingakulimbikitseni inu kutentha ndi kutentha kulikonse. Kvass si zokoma zokoma zokoma, komanso maziko a zakudya zambiri zoyambirira za Russian. Ife tikupereka chidwi chanu angapo chidwi maphikidwe kwa kuphika kvass kunyumba.
Chinsinsi cha chophika mkate chophika
Zosakaniza:
- mkate wa rye - 500 g;
- madzi owiritsa - 11 malita;
- shuga - zinthu 4;
- zoumba - 0,5;
- yisiti yisiti - 1.5 tbsp. makapu.
Kukonzekera
Choncho, tenga sitima yaikulu yazitsulo, ikani madzi okwanira oyeretsa bwino ndikuiika pa chitofu. Timabweretsa kwa chithupsa pa kutentha kwakukulu. Musataye nthawi pachabe, kudula ana ang'onoang'ono a mkate wa rye ndi mwachangu mu youma frying poto popanda mafuta kuti blackening. Madziwo ataphika, chotsani mosamala zitsulo kuchokera pamoto, muponyeni zoumba zouma zambiri ndi mkate wonse. Phimbani poto ndi chivindikiro ndikuzisiya usiku wonse kuti mumveke.
M'mawa mwake chotsani chivindikiro, tengani mkate ndikuuponyera kutali. Mu chosiyana mbale, sakanizani shuga ndi yisiti ndi kutsanulira youma osakaniza m'madzi. Timasakaniza zonse bwino, tiziphimba ndi pulasitiki ndikupita kukatenga maola 6, ndikuyambitsa madzi maola awiri alionse. Pambuyo pake, chotsani mosamalitsa zitsamba zonse.
Kenaka, tenga supu ina yayikulu, ya gauze ndipo muyese mkatewu mobwerezabwereza kuti muwonetsere. Kumwa kotsekedwa kumathiridwa m'mabotolo apulasitiki, kutsekedwa ndi zivindi ndi kuyeretsa m'firiji masiku atatu. Patapita nthawi, kvass ili wokonzeka kugwiritsidwa ntchito!
Bakery kvass kuchokera ku birch sap
Zosakaniza:
- yisiti - 1 g;
- birch kuyamwa - 3 malita;
- shuga - 30 g;
- mapeyala a rye - 300 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire kvass zokoma kunyumba. Birch madzi kutsanulira mu saucepan, kutsanulira shuga ndi kuponyera yisiti pang'ono. Zonse mosakanikirana. Mwa njira, ngati simukukonda zakumwa zachisumbu, ndiye kuti yisiti sichikuwonjezeredwa: mkate ulipo, kotero ngati muumirira pa zakumwa zachakumwa, zidzakhala ndi zolaula. Kenaka yikani rusks, ndipo ngati sali, ndiye yophika mkate wophika mkate mu wouma frying poto, kapena kuphika mu uvuni mpaka mdima.
Siyani zakumwazo ndikulimbikitseni ndikuyendayenda kutentha kwa tsiku limodzi. Pambuyo pake, kvass kuchokera ku zinyenyeswazi za mkate imasankhidwa kupyolera mu cheesecloth, imatsanulira mu mtsuko ndikuphimbidwa ndi chivindikiro. Timasunga zakumwa m'firiji. Zimathetsa ludzu ndikutulutsa pang'ono pang'ono ndi khalidwe la kvass wowawasa.
Chinsinsi cha mkate kvass popanda yisiti
Zosakaniza:
- mkate wa rye - 400 g;
- zoumba - 50 g;
- shuga - 3 tbsp. makuni;
- madzi - 2.5 malita.
Kukonzekera
Tiyeni tikambirane njira imodzi, momwe tingapangire mkate ku nyumba. Mkate wa Rye umadulidwa muzidutswa tating'ono ndikuwuma mpaka kuumitsa. Ndiye zowonongekazo zimakhala zophika mu ng'anjo yotentha mpaka mdima wandiweyani ukuwonekera. Pambuyo pake, timasunthira mu mtsuko woyera wa 3 lita imodzi ndikudzaza ndi madzi ozizira owiritsa.
Tsopano mokoma kutsanulira shuga ndi zoumba. Timayika pamalo otentha, popanda kuphimba mtsuko ndi chivindikiro, koma titatha kupukuta khosi, tiyeneranso kuyesa bwino kuteteza kvass yathu ku fumbi.
Pakatha masiku angapo, zakumwa zotsirizidwa zimasankhidwa kudzera mu cheesecloth, timatsanulira madzi m'mabotolo apulasitiki, tizitsulo timene timatsuka ndikuyiyeretsa mufiriji. Zotsalira zotsalira sizimatayidwa, monga ndi chotupitsa chotupitsa ndipo zingakhale ngati kuyamba! Pamene mukukonzekera gawo latsopano la kvass, onjezerani rusks yatsopano ya madzi ndi kuikonzanso ndi madzi.