Pasitala Casserole mu uvuni

Mukatha kuwerenga maphikidwe, mudzaphunzira momwe mungakonzekere pasitala kuchokera pasitala mu uvuni. Kupyolera mu kukhazikitsidwa kwa malangizidwe osavuta, simungathe kutaya pasitala yapitayi, koma mumatulutsanso mndandanda wa masewera omwe amadziwika bwino.

Ruddy casserole ndi pasitala ndi nkhuku mu uvuni

Zosakaniza:

• pasitala yophika - 280 g;
• nkhuku nyama (m'mawere) - 280 g;
• osankhidwa nkhuku mazira - zidutswa zitatu;
• mkaka wonse - 115ml;
• kirimu kapena zonona - 115 g;
• mababu a anyezi - 85 g;
• tchizi wolimba - 110 g;
• mafuta opanda fungo la mpendadzuwa - 25ml;
• zonunkhira zouma Provencal kapena zitsamba za Italy - kulawa;
• Mwala wa iodi ndi mchere watsopano - kulawa.

Kukonzekera

1. Timayesetsa kuphika chifuwa cha nkhuku, ndipo pokonzekera shinkuem timakhala tating'ono kakang'ono ka udzu.
2. Timatsuka ndikudutsa poto pa mafuta a mpendadzuwa anyezi, kenaka yikani nkhuku yophika komanso pang'ono mwachangu, mchere ndi tsabola kuti mulawe.
3. Mukaphika kuphika, perekani mafuta, perekani zigawo za pasitala wophika ndi mwachangu kwa anyezi ndi nkhuku.
4. Tsopano yesani dzira pang'ono, kutsanulira mkaka ndi kirimu kapena kirimu wowawasa ndi kusakaniza.
5. Ife podsalivayem dzira-mkaka kusakaniza, nyengo ndi zonunkhira zitsamba ndi kuika komanso grated tchizi ndi kusakaniziranso.
6. Lembani mankhwalawa ndi pasitala ndi mawonekedwe ndi kutumiza chakudya kuti mupitirize kuphika mu uvuni.
7. Pambuyo pa mphindi makumi atatu kutentha kwa madigiri 195, pasta casserole mu uvuni ndi tchizi ndi nkhuku zidzakhala zokonzeka, mukhoza kuziyika patebulo, ndikuwaza ndi masamba odulidwa.

Casserole zokoma ndi pasitala ndi soseji mu uvuni zimakonzedwa mofanana, koma mmalo mwa nyama yophika nkhuku mumayenera kutenga kusankha ndi kukoma kwa soseji.

Casserole zokoma kuchokera ku pasta ndi kanyumba tchizi mu uvuni

Zosakaniza:

• pasta wophika - 220 g;
• kanyumba tchizi kakang'ono - 320 g;
• osankhidwa nkhuku mazira - zidutswa zitatu;
• kirimu wamafuta mafuta kapena zonona - 85 g;
• shuga granulated - 65 g;
• mafuta okonzera nkhungu.

Kukonzekera

1. Sakanizani mu mbale ya kanyumba tchizi timayaka ndi mazira, kirimu wowawasa kapena kirimu ndi shuga.
2. Tsopano yambani kusakaniza kwasakaniza kwa pasitala, kusakaniza ndi kufalitsa misala mu mafuta ophika chifukwa chophika.
3. Pakatha mphindi makumi atatu chakudya mu uvuni utakwera madigiri 190, chotsani ndi kuziziritsa.

Pasitala yophika mu uvuni ndi tchizi

Zosakaniza:

• yophika pasta - 320 g;
• tchizi wolimba - 220 g;
• osankhidwa nkhuku mazira - zidutswa zitatu;
• mafuta obiriwira - 40 g;
• miyala ya iodized ndi mchere - kulawa.

Kukonzekera

1. Kukonzekera mazira a tchizi, sakanizani mazira omenyedwa ndi batala wosakanizika, mchere wothira ndi zonunkhira, kenaka onjezerani theka la tchizi wothira ndi kusakaniza kachiwiri.
2. Sakanizani pasitala ndi yokonzeka dzira-tchizi osakaniza ndikuyiyika mu mafuta ophika.
3. Timapaka chakudya ndi tchizi tomwe timasiyidwa ndikuziyika ndi bulauni ndi kuphika mu moto wa uvuni wa 195 digitala makumi awiri.

Nyama casserole ndi pasitala mu uvuni

Zosakaniza:

• pasitala wophika - 480 g;
• nyama yamchere - 480 g;
• toioni babu - 95 g;
• phwetekere - 95 g;
• tchizi cholimba - 195 g;
• mkaka - 390 ml;
• mafuta obiriwira - 55 g;
• ufa wa tirigu - 85 g;
• nutani mtedza - 2 uzitsine;
• mafuta opanda fungo la mpendadzuwa - 25ml;
• Mwala wa iodi ndi mchere watsopano - kulawa.

Kukonzekera

1. Kukonzekera kwa nyama ya casserole kumayamba ndi kukonza nyama yodzaza. Fryani anyezi odulidwa ndi odulidwa, kenaka muike nyama yosungunuka ndi kuwiritsa mwachangu ndi anyezi, pogaya.
2. Onjezerani phwetekere, mchere ndi tsabola, sakanizani ndipo mulole mu maminiti ena anayi.
3. Potsanulira, sungunulani batala ndikuuperekanso ufa mpaka mumthunzi wokoma.
4. Tsopano, pang'onopang'ono, tsanulirani mkaka mu poto, mosalekeza komanso molimbika kwambiri mukuyambitsa nkhaniyo mothandizidwa ndi whisk.
5. Timaonjezera msuzi wa mchere, tsabola, nyengo ndi nutmeg, tiyeni titenge mphindi zingapo ndikuchotsa ku mbale.
6. Pamene tikukongoletsera mbale, timayika pasitala mumagawo, tchizi tashizi ndi nyama mwachangu, kuwaza aliyense wosanjikiza ndi zonunkhira mkaka msuzi.
7. Timaphika casserole ndi tchizi kuchokera pamwamba ndikuitumiza kuti ikaphike pa kutentha kwa madigiri 185 kwa mphindi makumi atatu ndi makumi anayi.