Kutangoyamba kwa kutentha kwa kasupe komwe kumabwera kotero kuti muzisamalira nokha mbale zomwe zophikidwa pa grill. Chabwino, ndi njira iti yomwe ili yopambana kwambiri yothandiza wophikira? Inde, nthiti, makamaka nkhumba. Kuleka kusangalala koteroko kulibe mphamvu ya wina aliyense, chifukwa kutsekemera kokometsetsa ndi kowala, kuphatikizapo fungo labwino, limatembenuza nthiti za nkhumba mu msuzi wophika chakudya mudyera.
Nkhumba zitsamba barbecue - Chinsinsi
Zosakaniza:
- Nkhumba za nkhumba - 2 kg;
- tsabola wakuda - supuni 1;
- adyo - 5 malonda;
- mchere - supuni 2;
- paprika - 1 tbsp. supuni;
- nthaka coriander - supuni 1;
- masamba a mafuta - 50 ml.
Kwa glaze:
- wokondedwa - 2 tbsp. makuni;
- mowa wakuda - 150 ml;
- mpiru - 1 tbsp. supuni;
- msuzi "Tabasco" - madontho 5-6;
- msuzi "Barbecue" - 1 tbsp.
Kukonzekera
Nkhumba nthiti za nkhumba mosamala zanga ndi zoyera. Timayesa kuchotsa nyama zonse zowonongeka kuti mapikowo akhalebe ofanana muzithunzithunzi ndipo motero, okonzedwa ponseponse.
Kenaka tembenuzani mapepala otsika ndikuchotsa filimu yoyera pamwamba. Timaphimba nyama ndi chisakanizo cha pickling, chomwe chimakhala ndi mchere, tsabola, nthaka wigs, coriander ndi opanikizika adyo, osakaniza ndi kuchepetsedwa ndi mafuta masamba. Musanafalike nthiti zazing'ono pamphuno, onetsetsani moto wotsekemera,
Pamene nthitizi zimasuta, timakonzekera kutentha: Timagwiritsa ntchito msuzi wa mpiru, Tabasco msuzi ndi mowa kuwonjezera mpiru, kusakaniza zonse ndikugwiritsira ntchito burashi ku nthiti zomwe zakhala zikusefukira kale. Ndondomeko ya kuyera imabwerezedwa 2-3 nthawi ndi mphindi zisanu ndi zitatu, mbali zonse ziwiri. Zokonzeka zitsamba za nkhumba za barbecue zimagwiritsidwa ntchito mu mbale yaikulu kapena matabwa a matabwa ndipo zimakhala ndi masamba atsopano kwa kapu ya madzi kapena galasi la mowa. Chilakolako chabwino!