Msuzi wa nyama yophika - zosavuta maphikidwe zokoma ndi zokondweretsa koyamba

Msuzi wochokera ku mphodza ndi wochepa kwambiri kuposa nkhumba ndi nyama zamzitini. Komabe, chisankho ichi sichiyenera kunyalanyazidwa ndi amayi, chifukwa ndi mbewu zosiyana ndi zowonjezera, chokoma, chokwanira choyamba chimapezeka. Mungagwiritse ntchito zakudya zamzitini ndi kuwonjezera kwa tirigu, ngati sali pafupi.

Kodi kuphika supu kuchokera ku mphodza?

Kuti mupange msuzi wokoma wa mphodza, muyenera kulingalira zotsatsa zina:

1. Msuzi mu msuziwo wawonjezedwa kwa mphindi 5-10 mpaka okonzeka.
2. Chakudya chokoma chidzatuluka ngati chophikidwa kuti chikhotsidwe cha nyama yowonongeka, zidutswa za nyama zingakhalenso zofiira.
3. Ndikofunika kuti musapitirire mchere ndi mchere, chifukwa izi zowonjezera zimapezeka kale mu mphodza.
4. Ngati vermicelli imagwiritsidwa ntchito, ikhoza kukhala yayitali kapena yosaya. Yoyamba iyenera kuthyoledwa.
5. Mukhoza kuika mbatata yonse mu supu ya mphodza popanda kudula, ndiye mbaleyo idzakhala yowonjezera.

Msuzi ndi mphodza ndi mbatata

Kukonzekera kwa mbale ngati supu ya mphodza ndi mbatata ndi Zakudyazi sizidzatenga nthawi yaitali. Chakudyacho n'choyenera kudya chakudya cha banja, ulendo wobwerera kapena patapita tsiku ku dacha. Ngakhale mankhwala ogwiritsidwa ntchito kwambiri amagwiritsidwa ntchito, chakudya chimakhala cholemera, chokoma komanso chowala panthawi yomweyo.

Zosakaniza:

• mbatata - 5 ma PC.;
• madzi - 2 l;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• mphodza - 250 g;
• vermicelli 150 g;
• adyo - 1 clove;
• mchere, zonunkhira ndi zitsamba.

Kukonzekera

1. Dulani mbatata mu cubes, ponyeni m'madzi. Mchere ndi kuphika pa moto wochepa mpaka mutaphika.
2. Pangani zovala kuchokera ku kaloti ndi anyezi. Fryka mu poto.
3. Onjezerani mafuta ndi zonunkhira ku mbatata. Lolani kuwiranso ndikutsanulira vermicelli.
4. Msuzi ndi adyo amatumizira msuzi.
5. Kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndipo mukhoza kutumikira supu ya mphodza pa tebulo.

Pea msuzi ndi stewed nyama - Chinsinsi

Zakudya zowonjezera zokoma ndi zonunkhira ndi mphodza zimapezeka. Chiweto chimakhala chilichonse: ng'ombe kapena nkhumba. Kusiyanitsa kumakhala kokha mwa mafuta oyamba kudya, ndi nkhumba zowonjezera zidzakhala mafuta. Ikhoza kuwonjezera zonse zomwe zili muchithunzi, osati nyama basi. Kukonzekera kumatenga mphindi 30, choncho ndibwino kuphika pakati pa sabata yodzigwira ntchito.

Zosakaniza:

• mphika - 1 mphika;
• nandolo - 1 galasi;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• madzi - 2 l;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

1. Nandolo imatsuka bwino, kuthira madzi ozizira kwa maora asanu ndi asanu ndi awiri.
2. Pakapita nthawi, nandolo imatsukidwa kachiwiri ndikuphika kuphika, kuchotsa chithovu nthawi ndi nthawi.
3. Konzani zotsalira zonsezi: peelani ndi kuwaza mbatata, kuwaza anyezi ndi kaloti pa mafuta ochokera mukhoza. Pepper adulidwe mu cubes ndipo patatha mphindi zisanu ayika poto. Pambuyo pake mphindi zisanu kuwonjezera pa adyo wosweka. Ikani maminiti onse pamodzi 3.
4. Pakadutsa mphindi 30-40, yikani mbatata ku mphika. Lolani madziwo wiritsani, kuchepetsa kutentha ndi kuphika kwa mphindi 10. Kenaka yonjezerani mphodza ndi masamba.
5. Kwa mphindi zingapo mpaka kupezeka kwa msuzi wa nandolo ndi nthunzi zowononga ndi zonunkhira ndi zitsamba. Chotsani wophika ndipo mulole kuti ikhale yopanda mphindi 10.

Chakudya cha Buckwheat ndi nyama yophika nyama

Ndiwophweka kwambiri komanso kosavuta kuphika supu ya buckwheat ndi mphodza. Ichi ndi chifukwa chakuti palibe chifukwa chophika nyama msuzi, mbatata ndi tirigu zimaphatikizidwa ku madzi ndikuphika panthawi yomweyo. Kaloti ndi anyezi zingapangidwe ngati zophika kapena kutaya yaiwisi, njira yotsirizayo imakonda anthu omwe amatsatira zakudya zabwino.

Zosakaniza:

• madzi - 1,7 l;
• magalasi - 0,5;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mphika - 1 mphika;
• mchere;
• mdima;
• Bay leaf.

Kukonzekera

1. Anyezi ndi kaloti kuwaza.
2. Madzi amaikidwa pamoto, onjezerani mchere, abweretse ku chithupsa ndikuponya mmatenda ndi mazira, kuphika mpaka okonzeka.
3. Ikani zowuma mwachangu, onjetsani kaloti ndi anyezi. Onjezerani kumadzi pamodzi ndi tsamba la laurel.

Msuzi wa mpunga ndi mphodza

Kusiyanasiyana kwina kwa mbale ndi msuzi ndi mphodza ndi mpunga. Pamene yophika, zochitika zofananazo zimatsatiridwa monga mu buckwheat kusiyana, kusiyana ndi chimodzi mwa zigawo zikuluzikulu. Zimagwiritsidwa ntchito kwambiri phindu la zinthu zomwe zili mu mpunga wa mpunga.

Zosakaniza:

• madzi - 1,7 l;
• mpunga - 0,5 chikho;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mphika - 1 mphika;
• mchere;
• mdima;
• Bay leaf.

Kukonzekera

1. Sungunulani mpunga. Iponyere madzi otentha ndi mbatata.
2. Ikani madziwa mwachangu, kuwonjezera pa izo zowonongeka anyezi ndi kaloti.
3. Ikani mwachangu m'madzi pamene mpunga ndi mbatata zili okonzeka.

Sopo wa nyemba ndi mphodza

Gome losiyanasiyana limathandiza msuzi ndi nyemba ndi mphodza. Makamaka choyambirira ndi mbale, yokonzedwa molingana ndi chikho cha Mexico. Njira yonse idzatenga pafupifupi maola 1.5. Mavitamini ndi zokoma, zokometsetsa monga tsabola wa cayenne (1/8 tsp), oregano (1/2 tsp), tsabola wakuda, chitowe (1/2 tsp), chili ( 1/4 tsp) ndi shuga. Izi ziyenera kuchitidwa ndi mafuta a masamba kapena mafuta a mphodza, koma osati mafuta.

Zosakaniza:

• nyama yophika - 900 g;
• madzi a phwetekere - 1.5 malita;
• phwetekere - 1 l;
• nyemba zofiira ndi zoyera - 1 banki;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

1. Konzani ndiwo zamasamba - anyezi ndi belu tsabola wodulidwa. Sambani nyemba.
2. Muwopu wouma, perekani mphodza kwa mphindi zisanu ndi ziwiri. Tumizani ku supu, kutsanulira mu madzi a phwetekere ndi phala, gwiritsani nyemba. Muziganiza.
3. Onjezani anyezi odulidwa ndi tsabola, zonunkhira ndi zokometsera.
4. Sakanizani kachiwiri ndi kubweretsa kwa chithupsa. Ikani kutentha kwapakati kwa ora limodzi.

Msuzi ndi mphodza ndi kabichi

Kwa okonda kabichi msuzi ndi abwino kwa msuzi ndi mphodza, Chinsinsi chimene adzaphatikizapo Kuwonjezera kabichi. Chimodzimodzi mofanana kwambiri ndi kukoma kwa mbale yozoloŵera. Komabe, njira yokophika imakhala ndi mbali yeniyeni: ndikofunika kuti masamba aziswedwa, kuti ikhale ndi kukoma kwabwino. Choncho, ndi bwino kuphika usiku, ndikudya m'mawa.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - ma PC 4;
• kabichi - 1/3 mutu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• mdima;
• mchere;
• madzi - malita 3.

Kukonzekera

1. Dulani mbatata, kani kabichi. Aponyeni iwo m'madzi otentha.
2. Pangani chotupitsa cha anyezi, kaloti, tomato pa mafuta ochokera mumtsuko. Yonjezerani ku madzi ndi mphodza.
3. Pamene supu ya kabichi ndi mphodza ndi yokonzeka, yikani masamba.

Msuzi wa Sorrel ndi nyama yophika - Chinsinsi

Zakudya zosiyanasiyana monga msuzi wa oxalic ndi mphodza ndi zabwino kwa tsiku la chilimwe pakhomo. Lamulo lalikulu ndi kuwonjezera masamba kumapeto kwake ndi kuphika kosapitirira mphindi zitatu. Kwa malita awiri a madzi, muyenera kukonzekera pafupi ndi matabwa awiri. Ndi bwino kutenga ng'ombe yowonjezera, chifukwa ndi yoyenera kudya chakudya chamadzulo cham'mawa. Zotsatira zidzakondweretsa ndi kupitirira zonse zomwe zikuyembekezera.

Zosakaniza:

• mphika - 1 mphika;
• sorelo - magulu awiri;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• mazira - zidutswa ziwiri;
• mdima;
• kirimu wowawasa.

Kukonzekera

1. Dulani mbatata mu cubes ndikuwaponyera mu mphika wa madzi. Kuphika mpaka kutentha.
2. Mazira wiritsani, ozizira, oyera.
3. Mphodza wokonzeka mu saucepan.
4. Kaloti ndi anyezi ayenera kukazinga mu poto.
5. Pamene mbatata yophika, yikani yowotcha. Pambuyo pa mphindi imodzi, sungani sorelo ndi zitsamba, masamba ndi zina zonunkhira.
6. Mazira amadula kumbali ndikuyika imodzi pa mbale.

Msuzi kharcho kuchokera ku nyama yophika - Chinsinsi

Kusunga nthawi yophika nthawi kumathandiza msuzi kharcho ndi mphodza. Kusiyana kofulumira kwa mbale ya Chijojiya ndi kulawa sikunsika kwapachiyambi. Kumupatsa kukoma kokoma kungakhale kupyolera mu mitundu yosiyanasiyana ya zonunkhira. Kwa ng'ombe, ndi bwino kugwiritsa ntchito mphodza ya ng'ombe.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - ma PC 3;
• madzi - 2 l;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 3 tbsp. l;;
• mpunga - 2 tbsp. l;;
• adyo - 3 cloves;
• Bay masamba, zitsamba, zonunkhira, mchere.

Kukonzekera

1. Ikani mphodza m'madzi ndikubweretsa ku chithupsa.
2. Onjezerani mbatata zophika ndi mpunga.
3. Pangani chotupitsa cha anyezi, kaloti, pastas, kuponyera m'madzi.
4. Kumapeto, onjezerani adyo, masamba ndi zonunkhira ku supu ya mphodza ya ng'ombe.

Msuzi wa bowa ndi mphodza

Njira yabwino kwambiri ndi msuzi wa nkhuku zowonjezera ndi bowa. Kuti msuzi wasanduka wolemera, ndi bwino kugwiritsa ntchito woyera, koma ndi zina zomwe zimakhala mbale sizikhala zosangalatsa. Bowa watsopano amalowetsedwa mosavuta ndi bowa kapena bowa wa oyster kuchokera ku sitolo. Kuwonjezera apo, gwiritsani ntchito masamba monga parsley, katsabola. Fans la kukoma kwapachiyambi angagwiritse ntchito sipinachi kapena mapepala a sorelo.

Zosakaniza:

• bowa - 400 g;
• mphika - 1 mphika;
• madzi - 2 l;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mdima;
• mchere ndi zonunkhira.

Kukonzekera

1. Thirani mphika wa madzi pamoto. Nsomba zatsukidwa, kutsukidwa ndi kudulidwa, zotsika m'madzi.
2. Ndi mbatata, chitani chimodzimodzi, yikani mchere. Madzi ataphika, ikani mphodza mu chokopa.
3. Dulani anyezi, mwachangu ndi kuwonjezera.
4. Chotsani msuzi wofulumira kuchoka pamoto pamphindi 10. Maminiti angapo asanakonzekere kutsanulira masamba odulidwa.

Msuzi wa tchizi ndi mphodza

Chakudya monga chakudya cha nkhumba cha nkhumba chingatheke kuphika kapena kunyumba. Adzakonda nyumba chifukwa cha kukoma kwabwino. Kuphika ntchito mbatata, monga njira ina ingakhale mpunga kapena mbewu zina. Chinthu chachikulu sichiyenera kupitirira ndi ndalama - 100-150 magalamu a mpunga adzakwanira 2 malita a madzi. Tchizi ziyenera kusungunuka komanso zabwino.

Zosakaniza:

• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• mphika - 1 mphika;
• tchizi lopangidwa - 2 mapaketi;
• mchere, zonunkhira.

Kukonzekera

1. Mbatata, kuwaza anyezi ndi kaloti.
2. Mbatata inatumizidwa ku poto la madzi. Anyezi ndi kaloti mwachangu.
3. Ikani nyama mu supu. Lolani zomwe zili mkati kuti zithuke ndi kuwonjezera zowotcha.
4. Dulani tchizi muzipinda. Onjezerani mphindi zisanu kuti msuzi usakonzedwe.

Msuzi ndi nyama yophika mu multivark

Chosangalatsa chokoma chimadza msuzi ndi dumplings ndi mphodza. Mu chogwirira chakhitchini, msuzi wa nyama ndi wokonzeka koyamba, ndiyeno zitsulo zimalowa mmenemo. Mkate wa iwo umakonzedwa kuchokera ku ufa kapena semolina. Msuzi wapangidwira nyengo yozizira kapena masiku oyambirira a kasupe. Kuphika chakudya kumatha kuwonjezera tomato, ndipo ngati mukugwiritsa ntchito nkhumba, tsabola ya ku Bulgaria.

Zosakaniza:

• mphika - 1 mphika;
• kaloti ndi anyezi - 1 pc.;
• mbatata - ma PC 4;
• madzi - 1.5 malita;
• dzira - chidutswa chimodzi;
• ufa - 20 g;
• tsamba la bay;
• mchere ndi zonunkhira.

Kukonzekera

1. Pangani mtanda kwa dumplings mwa kumenya dzira ndi ufa.
2. Ikani anyezi odulidwa ndi karoti wogawanika mu mbale. Mwachangu mu "Hot" mawonekedwe, oyambitsa.
3. Yikani mbatata ndi mphodza. Thirani madzi ndi mchere.
4. Kuphika mu "Msuzi / Kuzimitsa" mawonekedwe kwa mphindi 40.
5. Pakatha theka la ora, onjezani dumplings, kupanga mtanda mu supuni yotentha, kuphika kwa mphindi khumi.