Mbatata mtanda

Panthawi imodzi, mtanda wa mbatata unali wotchuka kwambiri ndi amayi. Zakudya kuchokera mmenemo zimakhala zokoma, zokongola ndipo nthawi yayitali zimakhala zofewa, osati zowonjezera. Ndiye bwanji osayambiranso kutchuka kwa malingaliro oterewa ophikira pa mbatata. Pofika pamapeto pake, timapereka njira zomwe tingakonzekeke ndi mbatata, zomwe mukhoza kuphika mikate yokometsetsa yokometsetsa kapena mankhwala ena omwe amamwa madzi.

Yisiti mtanda pa mbatata msuzi - Chinsinsi popanda mazira

Zosakaniza:

• mbatata msuzi - 490 ml;
• shuga granulated - 90-150 g;
• yisiti - 10 g;
• masamba mafuta odorless - 90 ml;
• Ufa wa tirigu - 680-720 g.

Kukonzekera

Mtanda pa mbatata msuzi ndi wokonzeka komanso mwambo. Msuzi musanagwiritsire ntchito utakhazikika kapena kutenthedwa kutentha kwa madigiri 40-45. Ngati mcherewo umathiridwa mchere, ndiye kuti mchere usagwiritsidwe ntchito. Kuchuluka kwa shuga kumatsimikiziridwa ndi kufunika. Ngati mtandawo ukukonzekera mankhwala osakanizika, onjezerani pang'ono, ndi kuonjezera kuchuluka kwa makristu okoma popanga zakudya zokoma.

Mu decoction a zofunika kutentha, ife kusungunula yisiti ndi kusungunuka shuga, ndiye yikani masamba masamba popanda fungo ndi sefa pafupifupi 500 magalamu ufa. Zonsezi ndi zosakaniza bwino ndikuwonjezera ufa m'zigawo zing'onozing'ono, nthawi iliyonse ndikuwombera mpaka kufunika kwa ufa ukutengedwa. Tikakhala okonzeka, timamulola kuti azitha kutentha ndipo akhoza kupitiriza ndi kapangidwe kake. Asanayambe mu uvuni, ayenera kupereka nthawi yowonjezera kuti awonetsere. Ngati mukuphika mikate yokazinga, akhoza kukazinga mwamsanga mutatha kulembetsa.

Kodi mungapange bwanji mtanda ku mbatata yosenda?

Zosakaniza:

• mbatata yosenda - 360 g;
• mkaka wonse - 300ml;
• mafuta a masamba - 75 ml;
• yisiti - 2 supuni ya tiyi yodzaza;
• mchere waukulu - 10 g;
• shuga granulated - 45 g;
• ufa wa tirigu - 640-720 g.

Kukonzekera

Kuti tipange mtanda, tikufunika mbatata yosakaniza. Zikhoza kukonzekera makamaka cholinga ichi, kutentha ma tubers mpaka kukonzeka ndikukhazikika ku mbatata yosakaniza ndi msuzi, ndikugwiritsira ntchito mankhwala otsala atatha kudya.

Sakanizani mbatata yosakaniza ndi mkaka wambiri, kusungunula mchere ndi mchere wa shuga mkati mwake, yikani yisiti yothira ufa wofiira, kutsanulira mu mafuta a masamba ndikupangira chisakanizo. Mtengo sayenera kuwonjezeredwa mwamsanga. Ndi bwino kuyambitsa magalamu 500, pang'onopang'ono kuonjezerapo zotsalira panthawi yowonjezereka, kukwaniritsa kapangidwe ka mtanda, kamene kokha kamangamira kumanja ndi pambali pa mbale.

Timapereka mayeso omalizira kuti tiime ndikutuluka mukutentha kwa ora limodzi, ndipo tikhoza kupitiriza kupanga zinthu zomwe timafuna. Zingakhale ngati mapepala, ndipo amapukuta kapena kutsegula kapena kutsekedwa pies akulu ndi kudzaza kosiyanasiyana.

Mbatata mtanda wakuphika

Zosakaniza:

• mbatata zapatata - 980 g;
• Nkhuku zouma zazikulu kukula - 3 ma PC.;
• batala - 35 g;
• mchere waukulu - 15 g;
• Ufa wa tirigu - 150-175 g.

Kukonzekera

Mbatata ya kukonzekera mtanda kwa zrazes ikhoza kuphikidwa onse mu yunifolomu ndi kusanayambe kukonza kuchokera ku zikopa. Pambuyo pake, ndikofunikira kukhetsa zonse decoction, ndipo sungani masambawo mopweteketsa mpaka atasweka. Ngati mukufuna kusankha mu yunifolomu, ndiye kuti tubers ayenera kuyeretsedwa posachedwa. Msuzi, mkaka kapena madzi ena alionse sichiwonjezeredwa ku masamba a maluwa ndipo sitigwiritsa ntchito blender pakupera, mbatata ndi tolks okha. Tsopano ife timamenya mazira mu puree, kuwonjezera chidutswa cha mafuta ndi mchere, kutsanulira mu ufa ndi kusakaniza misa bwinobwino. Malingana ndi mtundu wa mbatata ndi kukula kwa mazira, mungafunikire ufa wochuluka kuti mupange maziko abwino a kuwombera.

Timakongoletsa zrazy ku mbatata mtanda ndi wothira manja, kuwaza ndi chofunika stuffing.