Kuphatikiza zosangalatsa ndi zothandiza, ambiri amasankhidwa m'chilimwe cha chilengedwe m'nkhalango, kapena ku dacha. Pano ndipo kawirikawiri funso limabuka, momwe mungaphike nsomba pa grilla kuti mukhale zokoma ndi zophweka. Yankho lake ndi lodziwika bwino: Timafunikira nsomba yoyenera, marinade okoma, luso lapadera ndi chikondi kwa omwe tiwachitira chakudya chokoma.
Ndiuzeni nsomba kuti muphike pa grill. Okonda nsomba, ndithudi, adzati: china chilichonse, chofunika kwambiri, kuti chinali chochuluka. Komabe, nsomba zing'onozing'ono zimakhala bwino kwambiri kutumiza khutu , ndipo zokondweretsa, nsomba zokometsera zakudya nthawi zambiri zimathiridwa mchere kapena zimatchedwa marinated. Choncho pa grill ndi bwino kuphika anthu okhala mumtsinje ngati nyemba, nyemba zoyera, nyanjayi. Nsomba za catfish ndi zonenepa, koma pike idzakhala yowuma. Nsomba za m'nyanja molimba mtima zimatenga chilichonse, chosungunuka kapena chisanu, mukhoza kugula kalembedwe kakang'ono.
Marinade kwa mitundu yosiyanasiyana ya nsomba pa grill adzakhala osiyana.
Marinade kwa nsomba zamtsinje
Kuwerengera kwa makilogalamu 1 a nsomba
Zosakaniza:
- tebulo woyera wouma vinyo - 1 galasi;
- Bay masamba - 2 ma PC.;
- coriander - 1 uzitsine;
- parsley - gulu limodzi;
- tsabola wokoma - nandolo 5-6;
- adyo (zosankha) - magawo awiri.
Kukonzekera
Garlic imadutsa mu makina osindikizira, tsabola ndi coriander zimakhala pansi pa matope, laurel ndi finely akanadulidwa. Zosakaniza zonse, zotsukidwa ndi osakaniza nsomba, ziyike mu chidebe, perestilaya nthambi za parsley, kutsanulira vinyo.
Marinade kwa nsomba za m'nyanja
Zosakaniza:
- madzi a mandimu - ½ chikho;
- madzi a malalanje kapena makangaza - 1/3 magalasi;
- tsabola, nthaka yoyera - uzitsine 2;
- oregano - ½ tsp;
- cloves - 4 inflorescences;
- masamba (basil, coriander, parsley) - gulu limodzi.
Kukonzekera
Zindikirani ndi ufa wa tsabola mu ufa, kusakaniza ndi oregano ndi kusakaniza nsomba ndi chisakanizo ichi. Timayika mu chidebe, ndikutsanulira zitsamba zosakaniza, kutsanulira madzi.
Sitimapitirira maola awiri, ndiye timaphika.
Nsomba mu zojambula pa grill
Zosakaniza:
- nsomba (mwachitsanzo, zazikulu) - 1 makilogalamu;
- vinyo, woyera owuma - 1 galasi;
- tsabola wonunkhira, woyera ndi wofiira - uzitsine;
- mchere - kulawa;
- mandimu - chidutswa 1;
- parsley - gulu limodzi.
Kukonzekera
Timatsuka mtembo wa tinthu tating'onoting'ono ting'onoting'ono ting'onoting'ono, timatope, timadula, timatsuka bwino, tiwume ndi chopukutira. Timayika mitsuko yowonongeka, kutsanulira mchere ndi kusakaniza tsabola, timasintha masamba, timadzaza ndi vinyo. Pambuyo maola awiri, chotsani mosamala nsomba zochokera ku marinade, muziyike mu zigawo ziwiri za zojambulazo ndipo muyike mitolo pamwamba. Pambuyo pa mphindi 40, yambani zojambulazo, yikani nsomba ndi madzi a mandimu ndikusangalala.