Mazira otsekemera ndi njira yabwino kwambiri yamadzulo, chifukwa ndi yosavuta, yofulumira, yowonjezera komanso yokoma. Koma kuphika mazira wamba kumakhala kosasangalatsa. Tsopano ife tikuuzani inu momwe mungapangire mazira osakaniza ndi bowa.
Mazira ophwanyidwa ndi bowa - Chinsinsi
Zosakaniza:
- Cham'mimba yaiwisi - 200 g;
- nkhuku zazikulu mazira - zidutswa 5-6;
- anyezi - 120 g;
- tsabola;
- mchere;
- turmeric .
Kukonzekera
Anyezi ndi crumbly akanadulidwa, champignons kudula woonda n'kupanga. Anyezi ndi osakanika, ndipo timatumiza bowa wokonzeka kwa iwo ndikuphika mpaka atatha. Kenaka yikani turmeric ndi tsabola. Pamwamba ife timathyola mazira ndi kuwonjezera mchere kwa iwo. Phimbani poto yamoto ndi chivindikiro komanso mwachangu mazira ndi bowa ndi anyezi mpaka mapuloteni akule.
Mazira ophwanyika ndi bowa ndi tomato
Zosakaniza:
- bowa wofiira - 120 g;
- mazira - zidutswa 4;
- tsabola - chidutswa 1;
- tomato - 2 ma PC.;
- anyezi - chidutswa 1;
- mafuta onunkhira - 20 g;
- mchere;
- masamba.
Kukonzekera
Bowa wotchedwa marinated kudula mu magawo ndipo mopepuka mwachangu iwo. Mu osiyana Frying poto pa mafuta anyama Fry tomato kudula mu magawo, okoma tsabola ndi akanadulidwa anyezi. Timafalitsa bowa pamwamba ndikuswa mazira. Mwachangu mpaka kuphika pansi pa chivindikiro pa kutentha kwapakati.
Mazira otsekemera ndi bowa, tomato ndi tchizi
Zosakaniza:
- bowa wapakati - 4 ma PC.;
- mazira - zidutswa ziwiri;
- sprig ya katsabola - 2 ma PC;
- tomato - 2 ma PC.;
- tchizi - 40 g;
- batala - 30 g;
- mchere;
- tsabola;
- mafuta a mpendadzuwa.
Kukonzekera
Timadula bowa mu magawo oonda. Timawaika pa poto yowuma ndipo amwetsani zakumwa kuchokera mu bowa. Ndiye timatsanulira mu mafuta ndi mwachangu ndi bowa mmenemo. Tomato kudula magawo ndi kuwonjezera iwo ku bowa, mopepuka mwachangu. Kenaka timayendetsa mazira, mchere, tsabola kulawa, kuwaza ndi tchizi ndi gramu. Fryani mazira ndi chivindikiro atatsekedwa mpaka kuphika. Ndiyeno nthawi yomweyo kutentha kunkapita ku gome.
Kodi kuphika mazira ndi bowa mu uvuni
Zosakaniza:
- bowa champignons - 190 g;
- kirimu 33% mafuta - 200 ml;
- leek 1 pc;;
- Chicken mazira a sing'anga kukula - 7 ma PC.;
- mchere;
- tsabola.
Kukonzekera
Dulani bowa ndi maekisi. Frytsani iwo mu mafuta. Pepper ndi nyengo ya mchere kulawa. Pansi pa mbale yophika, tsanulirani mu kirimu, pamwamba ndi bowa ndi anyezi, ndipo kuchokera pamwamba timathyola mazira. Awalitse iwo ndi tsabola kuti alawe. Timatumiza mazira ku uvuni. Zidzakhala zokonzeka pafupifupi mphindi 20 ngati kutentha mu uvuni ndi madigiri 180.